Laura H.
Yelp
In early August, myself, and some friends jet-setted off to Barcelona for a long weekend of food, excessive quantities of vodka, more food and lots of giggling in the sunshine.
We happened to find La Plaça Reial square and restaurant Ocaña by complete chance.
This square is simply beautiful. The buildings that line it are beginning to show their age and you can almost see the paint peeling from the art work but somehow, their impressiveness gives you the feeling they are steeped in history - war, love, secrecy, deceit - i'd bet they'd seen em all. In the middle of the square are a 50 or so enormous hanging palm trees offering snippets of shade as you meander through.
Peering round the cafes and restaurants hidden in the arches of the square walls we resolved to find the most 'chic' place. 'Chic' had become our catchphrase of the holiday and although i couldn't have felt less chic at that very moment, we were ravenous and desperate - but determined to do it in style.
What attracted us was pretty simple - Ocaña was lit up by dressing room style light bulbs; we were immediately sold by the bright shiny lights so we trundled over.
Ocaña's menu was creative, inventive, fresh and exciting. It's not often that I can say that honestly but as soon as we started perusing the menu (printed on old catalunyan newspapers) I knew we would not be disappointed.
After quickly ordering a bottle of the house dry white (hair of the dog right?!) we set about the food. We were all drawn to the 'Urban Plates'. Tabitha and I went for 'Fried Egg with Iberian Han and Potatoes' whilst Holly and Hannah both chose the 'Ravioli with Smoked Salmon and Orange Butter'.
What can I say - the Jamon Ibirico was exceptional - it melted just perfectly on your tongue as it's supposed to when you get the real deal. The potatoes - phoar! Perfect amount of oil muddled with garlic, hints of parsley and oregano and then softly confited so they absorbed every morsel of flavour on the plate. And the eggs? For those that know me, know i'm somewhat of an egg fanatic - these did not disappoint.
I know it seems a bit basic to have ham egg and potato - but the guys at Ocaña have got it spot on; they created something that wasn't there - in my eyes, that's a true skill.
The ravioli masterpieces were lapped up with great enthusiasm. They were bowled over by the intelligent use of orange which transformed the dish into something both indulgent and fresh. Delicious!
Ocaña let us eat, sip and laugh away our hangovers - both vital and thoroughly enjoyable.