Sarong

We followed recommendations of two friends and came here for our last dinner yesterday. The place is super nice with a cozy and intimate atmosphere, dinner lights, tasteful interior and a lot of greenery. The food here is excellent and offers informed dishes from Indonesia, India and Thailand. My favorites would be their signature crispy pork belly and the 8 hour slow cooked beef, the most interesting was an Indian infused snapper ceviche. We finished with the dessert tasting plate which was pure indulgence and a bit too big for the three of us. I thought the free flow sparkling water was a great idea even though after the main courses the refill intervals grew a bit longer apart. Service here too we excellent and the staff was not only attentive but also have great recommendations how to choose the course of our meal. Terimakasih for a wonderful evening.

Summary: Absolutely delicious food, romantic ambience. Slightly pricey by Bali standards. Service was good but a tad slow. Must try the lamb curry and crispy chicken Sarong is a fusion Asian restaurant, influences are mainly from Indian cuisine, the curry is fragrant but not overly spicy. The grilled fish was excellent. Overall its worth a visit, the service was a tad slow and its off peak so the restaurant wasn't packed, our mains took almost an hour. If it isn't windy, it can get a bit warm.

I have been fortunate enough to dine here more than 5 times, and have never been let down. My number one recommendation to all my friends and family traveling to Bali. This time was no exception. New Thai inspired menu, amazingly presented, phenomenal flavours and impeccable service as always. The place is always packed so make sure to book in advanced. Beautiful interior, perfect for a date night or intimate dinner with family or friends. The team here know how to run a restaurant and the staff takes pride in their service and knowledge of the food and beverages. Thank you Sarong, truly a pinnacle and gold standard of a successful restaurant service. You’ve stood the test of time and show no sign of slowing.

Definitely worth a visit as it lives up to the word of mouth praised by others. Dimly lit fancy decor and comfortable seating, only wish it was air conditioned. Meals were amazing and full of flavour with clear use of fresh ingredients. Will definitely go back, next time I'm in Bali.

Sarong was one of the restaurants that people highly recommended. I made a reservation a week ago and went there for a dinner. Their signature menu; Sichuan crispy pork belly and chicken curry were amazing. Price might be a little bit expensive compare to other dishes in Bali but it worths ! Good atmosphere and nice food. A little bit hot inside and no AC were the only negative thing.

The moment you step into Sarong you hear jazz. Course after Indian inspired course, you’ll leave satiated. I came back in late December 2021 after they opened up again. There were some kinks that need to be ironed out, sure, but the food and service overall were great.

First place we hit when arriving at Bali. Naturally is pricey but worth for the number 12 rated restaurant in Indonesia. Pleasant experience, lovely ambience and good food. We recommend the baked barramundi, crispy pork belly and the butter chicken. They're known for their curries so give that a shot for sure!

Me and my wife Decided to try this restaurant after seeing the reviews. Having been in Bali for few days were used to the humble and welcoming attitude but we got a reality check here when we told we didn't have a reservation. We were told we could only sit outdoor and all the table inside were booked. We were actually about to ask if we could take the table outdoor, but the indifference from the staff prevented us from interacting with them further. The ambiance was good, but the place is not air conditioned, might be very unpleasant during summer.We had high expectations about tbe food but it was not worth bearing with the unprofessional and rude staff. There's absolutely nothing special about this place. The quantity they serve is laughable. We Felt like we were eating in a wannabe Asian restaurant where majority of the dishes are of Indian influence, alas they don't treat Indians like they do the caucasian customers