Marcel Andre C.
Google
This is the best Korean Barbecue experience I have ever had. The 50 days dry aged Hanu beef is also the best beef I have had so far in my life. The black pork was nevertheless superior as well.
The food was grilled at the table by a grill master who moved it in the middle of the table to avoid people overcooking it.
Prices are steep but in my opinion totally worth it. We ended up paying 307000 ₩ for 4 people and everyone had 150g of pork and 150g of beef.
