Bryndon S.
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Matunuck Atilier is a phenomenal addition to Wakefield, Rhode Island. their menu is outstanding, drinks absolutely delicious, and they also support local businesses. Starting out, they offer valet service for their limited parking. As you walk in, they've got an impressive seating area with comfortable, cushioned seating, a large full wrap around bar and an oyster bar with swivel chairs for a more intimate seating. They've got dim, intimate lighting and a comfortable atmosphere. We started the night ordering the "Out-of-Office" which is garnished with a sliver of cucumber, and "Smoke Show Old Fashioned" which was smokey and had muddled fruit which made it sweeter for bourbon so it wasn't overpowering. The Night Shift Espresso Martini was delicious and tastes similar to a mud slide, so sweet, but also a little strong because of buffalo trace bourbon cream. The Little Bit Lychee tastes like sweet vanilla with a lychee after taste and is garnished with a lychee. All their drinks were delicious. We ordered Ceviche and the Lobster-Vanilla Dumplings which were very good. For entrees, we ordered the Lobster and Squash soup which is to die for, Matunuck Lobster Ravioli which has crunchy onions on top and is phenomenal, and the Pan Seared Halibut Filet which is fresh, and pairs very well with the Ube puree and curry sauce. For dessert, we ordered the Affogato and their Almond cake. When they poured the Espresso over the ice cream, they were using Peter Pots pottery, and they are locally sourcing Green Line Apothecary Ice cream. Both desserts were an incredible close out for the meal, and not too overwhelmingly sweet. Overall, 10/10 and would definitely recommend to anyone who enjoys the existing Matunuck Oyster Bar, or anyone who wants to try something new.