Benya
Google
Visited for Sunday dinner. The meal started strong with their burrata salad featuring exceptionally fresh, sweet tomatoes that elevated the creamy cheese - simple but done right.
The porchetta (550 THB) was the evening’s star, arriving with crackling-crisp skin and tender meat, served with an unexpected apple sauce that cut through the richness nicely.
The Mazara del Vallo red prawn risotto (1,590 THB) showed proper technique with al dente rice and a balanced, not overly heavy sauce that let the prawn flavor shine through.
Paolo’s Mother Tiramisu (350 THB) kept things light rather than heavy - a refreshing take on the classic that won’t leave you overstuffed.
Service was attentive for our party of two, and the Sunday dinner atmosphere felt relaxed without being rushed. At around 2,000 baht for two with this quality, it’s fair value for well-executed Italian standards.