Villaggio del Vino

The salads are delicious. This was the first time we got steak on our salad. The steak is delicious but before you get it, ask the price it is extremely pricey. Overall, the food is great if they need to work on something, it’s the water. The water is awful if you fix the water, it’s five star Work on telling people the price on the steak way overpriced. Definitely had a bitter taste in my mouth on the price won’t be coming back, unfortunately

I brought my mother here for her birthday. Service was wonderful. Our server was very knowledgeable and attentive. My mother had shrimp Alfredo and I had Alfredo with grilled salmon. The salmon was an end piece that was undercooked and extremely tough. It didn’t seem quality. My mother gave the food 4/10. My dad has shrimp scampi which was heavy on the garlic and over salted. I tipped 30% and thanked the server but the food and decor/aesthetics could use some work.

Took my friend Saturday night for her birthday! We had an amazing time. The singers on the patio were good. The service by Kaley was amazing! Pistachio crusted salmon was delicious. We also had lobster ravioli, a pizza have goddess and half Pistachio. With Italian sundae and tiramisu. Loved the tiramisu so much got a piece to go. Recommend 10/10. Only thing I would change is adding bread to the avacado appetizer.

We decided to stop by and try the food here. Our server was amazing! Her name was Erin. We got an appetizer that was like cheese sticks with some tomato basil & marinara sauce. It was so good! The chicken Alfredo and the pepperoni pizza were also very really delicious! We will have to come back soon and try out more of the options from the menu. 😋

So HORRIBLE DONT EAT HERE ZERO STARS. I Took a chance eating here, even though one of the reviews has a fly in the food. I Should have went with my first gut feeling and not come and given them a chance. It was my anniversary and they completely ruined the night. First off, they sat us by the table right next to the door, which wouldn’t have been a bad thing thing if it wasn’t 20° outside it felt like every five seconds they were in and out the door blowing cold air on us. The appetizers were not at all enjoyable very salty. The chicken Alfredo sauce was watery and bland. We also ordered a chicken piccata, which was very bland I’ve had way better….could’ve made it better at my house. The only thing good was the house salad. The service SUCKED. The waiter was more focused on her large top versus us, and then when she did bring us the food she brought us appetizers, salads, and entrées all at once instead of individual by the time I got to my pasta after finishing my salad it was cold. . Let’s just say 70 bucks was NOT worth what we paid at that restaurant. I could’ve made a meal at home way better. I also ordered a martini which was very much watered down. The sucky part was we wanted to go to a fine dining restaurant for our anniversary…. We could’ve saved the money and stayed at home.

Chicken parm was burnt black. Had to cut the burnt parts off. Without the black burnt parts it was good. My husband had the godfather pizza and he said it was delicious. Our waiter seemed like he kept forgetting about us. But there was another waitress waiting on another table next to us and she kept checking on us and refilling our water. We both ordered dessert and he brought out one. He ran off and said he was going to get spoons, so we sat for a bit waiting for him to come back to tell him. He didnt come back but the manager asked how everything was so we told him honestly about the burnt food and that we were wanting two desserts, and not one. I will say, we were given a discount because of that. The desserts were really good though. But there weren't many people there at the time so I'm not sure why our waiter wasn't very attentive. I don't know if we'd go back. That was our first time there so I don't know if that's the usual or not. We did love the heated patio area. It was very nice and cozy with the fireplace next to us.

In on a business trip and stopped for an early dinner. Good wine selection, although missing an Amarone. The tomato bisque was very tasty, especially with the bread. Ordered the chicken picatta, which was a different take than I've had before. It was still delicious and paired perfectly with the pinot grigio. For dessert, I had the tuxedo cake paired with a cappuccino. The bartenders tested their Valentine martini on me, which was a bit sweet but still good. I did see they have wine dinners and I briefly talked with the sommelier about them. Can't remember her name but did leave my business card with her for more information. I live over in Dallas but would definitely travel for the wine dinners. Please keep me informed!

It was good. The negatives were the calamari tasted very fishy and it was a small portion for the price. Our waiter forgot about us twice...admitting to it. The whipped ricotta and toast were excellent and our main dishes were super tasty. Im on the fence on whether I would go back again or just try a different place.