L'Orillon

Two of us had a fabulous dinner. Casual but lively atmosphere. great food, very affordable! We got in before kitchen close which felt v lucky. Even if kitchen closed, you should stay for a drink. I had the drink of the evening- lemon sour- delicious!

The most festive experience I’ve had in a good while at a restaurant. Despite it being extremely busy, there was such a nice atmosphere, the staff were super friendly and helpful and the food was made with such care and curiosity to flavours. I’m already looking forward to my next visit. ✨

An excellent little bistro on the edge of the 11ème. Went there two evenings in a row on the basis of its quality and daily changing menu. Marvellously cramped dining area gives view on the open kitchen and butting elbows with locals and visitors alike. A new favourite in the city

One of the best meals I’ve had in France. This is the kind of bistro you think of and not easy to find. The food was excellent (what a cheese! Bread was sourdough, butter was tasty, menu was with local and seasonal ingredients), the service super friendly and fast and the atmosphere could not have been better on. Friday lunch. Book if you don’t want to miss it! Otherwise you may be lucky asking to eat at the bar like we did.

One of those rare places where you instantly feel the soul of the space and the love behind every dish. Everything we tasted was excellent—from the wine to the meal to the dessert. The chou fleur, aubergine, tarama, and lotte were all bursting with flavor, each one carefully prepared and beautifully balanced. The wines were just as impressive—especially the Perlé white, which became my instant favorite. And I’m still dreaming about their Picodon cheese. The place is always buzzing in the evenings, so expect a bit of a wait—but it’s absolutely worth it. Can’t wait to come back. ❤️

So local and cute. Tried some wines and different appetisers and it was all amazing

Hip bistro with great small plates and good wine. Staff is friendly and the vibe is cool.

Unbelievably good. The chef was printing menu next to us when arriving. Everything is fantastic.