Rita “Gaurangi” R.
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For those who do not consume eggs, please note that this product is custard, not ice cream, and it is made with egg yolks. Unfortunately, the staff is trained to deceive the customer saying is “a lighter version of ice cream.”
If you require a vegan option, there is one available in the refrigerator. While the flavor is not tasty and the texture is extremely hard, it does provide an alternative.