Klaproos Amsterdam

Upon arrival we were greeted by a host who was behind the bar. He showed us to our table and was quite friendly. The waiter for our table was not rude, but not friendly either. We started with bread and olive oil- 9/10. The bread was crunchy on the outside and soft as a cloud ok the inside. We ordered two pizzas- one classic and one Bianco. The classic pizza was the nduja one- 7/10. The sauce and the cheese were amazing (but there were only 5 tiny pieces of nduja), but the dough really needs work. Was quite crispy and consequently a bit burnt. The Bianco pizza was with pistachio, Mortadella, and straciatella-8/10. The ingrédients really played well together, with all of them being the right quantity. The dough had the same story as the Nduja one. In general, the dough wasn't fluffy enough for napoletana pizza and the crust wasn't inflated. I am assuming this is because the dough is not allowed to rest long enough. One of us wasn't drinking so we didn't ask for the enthusiast wine menu. The BTG selection of wines was laughable. I would especially stay away from the Nero D'avola. The wine was acidic to a fault. And the biggest faux pas- tiny, thick wine glasses. It's is just not imaginable to drink a red wine from such a glass. The sound level in the dining area was quite disturbing as well. The music was too loud, and since they have high ceilings, the ambient noise of other guests was too loud. They did their best to dampen the sound by having acoustic dampeners under the table, but it's not enough. Even talking across the table, we always had to lean in.

The pasta here is great. Def get the Pork Cheek ragu. Their wine is nice but nothing too crazy. Pizza is better at speciality places. It’s overall a very lovely vibe, and you def get value for the money. It’s not expensive at all. Great for bigger groups. After 19 it’s also free parking! Highly recommend

Cute outside area, food looks pretty but it is quite tasteless. The pizzas lacked flavour, the salad and ravioli fritto honestly were a joke, but the pasta was good. The service is really bad. The stuff are nice but we had to wait for everything: the menus, the water, to be reseated. Everything we asked for was forgotten by the stuff and we were ignored until we reached out again and again.

Klaproos is the best pizza place in Noord — we’ve been regulars for 5 years and keep coming back for a reason. The Cicciolina pizza is perfection: rich, balanced, and full of flavor. And the truffle pizza is a must — aromatic, indulgent, and done just right. Consistently excellent pizza, great ingredients, and a place we truly trust. Absolute favorite 🍕✨

It’s okay, very questionable caramelized onion on pizza. It’s spacious and has nice terrace, but cracked and dirty tables.

One of my favorite places in amsterdam. Great pizza, pasta and wines. cozy atmosphere and large terrace for sunny days

IMPORTANT NOTE: Kitchen till 22.00, Drinks till 01:00 o’clock Just go there! Ever ever EVER bestest pizza you will be eating in your whole lifetime. Just the best. Nothing else. Desserts will top out everything incredible.

One of the best Pizzas I had in a long time. We also got the burrata salad and it was amazing. Wine recommendation was great too. The ambiance and the food was so great that I consider this one of my favorite spots. Their pizzas were perfectly balanced, nice and crispy but still airy and light. The toppings were not skimpy and tasted fresh and intense. I loved the truffle funghi pizza. Definitely go there once it’s reopened in October.