가양칼국수버섯매운탕

KulGukSu noodles with mushrooms, as soon as you come to the restaurant the staff will bring you a pot that have mushrooms, sliced potatoes, and red sauce inside if you don’t like too much sauce you can hurry up take it away before it melt, you will get a bowl of noodles (the noodles sliced bigger than normal) and a bowl of rice with raw egg, seaweed and vegetables, eat the soup in the pot than add noodles you can help yourself to get extra mushrooms and Minari (water celery) they have a station you can get mushroom and Minari as much as you want. After finish the soup your pot almost empty then add the rice then it’s time to eat your Bokum Bab. Kimchi not spicy taste good, service here is so so. I have to find the tissue box by myself you have to get water jar and cup yourself. The parking here is really tight space.

A good place to visit if you’re around Yeido and you like spicy kalguksu - it’s super cheap with unlimited type of ‘buffet’ with the rice, noodles, and veggies. You can add meet for an additional price which I definetely recommend. However the day we went was quite busy so once we arrived we were left unattended for around 15 min which was a bummer because we saw empty seats that hadn’t been picked up. However the the food was good as a last meal before leaving Korea in case you like spicy!

The food is good, and not expensive. Service is prompt and efficient. But the place needs to be completely refurbished. It's like it has not been touched up since the 70's... And not in a good way. Ceiling leaking brown water (I assume some condensation from the air conditioning that is mixed with decades of grease that's stuck in the vents...), wall paint that maybe a long time ago was white is now looking very beige, and the floor just needs a good high pressure jet wash (or a full re-tiling). The kitchen is visible and looks a bit more clean than the rest of the place, so at least that's not a disaster. The tables and dishes themselves look and feel clean, so I'm not blaming the staff, I believe they are doing a great job of keeping the place hygienic and more generally trying to keep it relatively safe. But the management/owners really need to wake-up and do something about the state of the place...

Unique experience with boiled mushrooms. Finishing with noodles and rices completes the course.

This place is very popular for a good reason. Always love the spicy noodle.

Delish!!!! Noodles are thick and chewy. Broth has a little spice but not so much people can't eat it (to me). You can help yourself to more mushrooms and veggies, and they give you rice for porridge at the end!!

Great lunch experience on a busy day. Good stew with thick noodles along with fresh musgrooms and water parsely with which you can help yourself as much as you want. When you are done with the stew, you can make sesame oil fried rice with egg in a few spoons of the remaining sstew.The whole experience including their serving, heating the stew, and restaurant guests helping and cooking themselves was impressively fast and systematical! This system must have been invented being in a very busy financial district with so many office workers come and go for lunch and dinner.

The kalguksu is usually just handmade chopped noodles but this restaurant offers spicy kalguksu shabushabu meaning spicy soup with a lot of mushrooms and water parsley. Good thing is the soup, water parsley, and mushrooms are all offered unlimited. The menu comes with nooldes and rice that you can enjoy after you had enough of mushrooms and water parsley. Famous in Yeouido district for years and i recommend you to try this somewhat unique noodles.