Pasticceria Andrea Ascalone

The best pasticceria and the most authentic and original pasticciotto I’ve ever had. We traveled all the way from Germany specifically to taste the original and it was absolutely worth it. 🧡 I strongly recommend pre-ordering, otherwise you might miss out during your visit. The staff are incredibly friendly and empathetic. I would easily give 10 stars! ⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐

Art can be conceived in many ways ... This is the real Art of the south. The one and only. When the past meets the present. Only Ascalone's can be called real Pasticciotti. The rest Is noise!

Best ever pasticciotto. Tasty for other pastry as well

Best Pasticcioto we had during our trip, and we had them all!! Wish I could eat one of theirs every day (and also not put on weight 😅)

You should try the 'pasticciotti'. They are the most delicious ones we tasted.

You do not only have to taste the PASTICCIOTTI but all the other biscotti as well - otherwise you might miss something. Hint: amaretti!!

pasticciotto is great, the place itself is very tiny - do not expect to get a table there. possible to pay by card

Originator and still best pasticciotto in the land. Why do I like this place? They make their pasticciotto in only the traditional way, cream filling, no coffee just pastries, and family run for ten generations (since 1745).