Enni Udon

Wow! What an awesome Japanese restaurant. As you enter it, you immediately feel in Japan, with beautiful lighting and light wood walls, and the tight corridors too. The staff is welcoming and greeting, and help you find a table, even tough you almost need a reservation all the time as it is really famous (for a good reason haha ) 😛. I ordered tea and pork udons. The tea arrived fast, making the wait for the Udons seem less long. The tea was delicious, and the Udons were out of this world! The noodles themselves were delicious, and the stew was extremely good 👍 ! I truly recommend it!

Cute restaurant with Japanese wood and bamboo/zen decorations highlighting various udon dishes and other Japanese classics. Orders the Okinawa seaweed salad and a tempura udon. Udon portions were large. The tempura was very fresh, airy, and fragrant. Waited 10 minutes for a table for lunch without a reservation on a weekday. They also have a larger seating for bigger groups and two small bar tables as well as a couple outdoor tables (not serving in winter. Menu has clear vegetarian/vegan options.

Small place but very busy especially lunch. Recommend you come early. Not as busy during dinner. Very good food. Authentic Japanese taste and flavours. Came here 2x. Lunch + Dinner. Recommend!

I’m not sure if they couldn’t speak English properly, but I found a broken piece of chopstick in my food. I didn’t realise and nearly bit into it – I could have damaged my tooth. I showed it to the staff and asked, “Is this from a broken chopstick?” The staff member simply said, “It’s okay” and walked away. I said “Not okay” under my breath, but there was no apology whatsoever. Mistakes can happen in the kitchen, fair enough – but how can a restaurant operate without even saying sorry when a customer’s tooth could have been harmed? I found it very unpleasant. To be honest, I disliked this place from the start. As soon as we sat down and throughout the entire meal, one of the staff members was sweeping the floor with a broom, stirring up dust all over the dining area. Why? If cleaning is necessary, then there should be a break time – why do it while customers are eating? The food wasn’t particularly good either. I feel misled by the 4.5-star rating. I wouldn’t recommend this place at all.

Been to Japan multiple times and I have to say that this is one of the best bowls of I've ever had! So flavorful and the noodles are perfectly thick and chewy. 10/10

Best noodles I’ve had and super friendly staff! Attention to detail is clear and the dishes are super pure / clear. We had the Wakame Hot Udon and the cold Udon noodle with a tempura side. Also the tempura was amazing: a light batter with a slight zing to them. Recommend everyone visiting this place!!

[TL:DR] When the service crew placed children cutlery on our table (without us asking), I knew it will be an amazing dining experience. Udon was great and nicest, comparable to those great udon shops in Tokyo. And pretty authentic taste and I think the restaurant is owned and run by Japanese…so, they really know how great udon tastes like. 😋

We visited as a group of 4 celebrating a birthday. Everything about the experience was lovely. The food was delicious (shoutout to the deep fried tofu appetiser!) and we were all really satisfied with everything we got. The service was attentive and well paced despite the place being busy. The atmosphere was great throughout and we just generally enjoyed our time at Enni. A wonderful spot!