Komatsubaki Paris

What a lovely experience! Very quaint unassuming little spot. Not bougie. Super friendly chef and staff. Each dish was uniquely flavorful and beautifully presented. The lobster….oh my!!! Would definitely come back to Paris just for Komatsubaki. I would give six stars if I could!

My personal best Japanese sushi experience in Paris. It is fantastic and it ticks all the boxes: quality, visual, attention, warmth, creativity and showmanship. The chefs and the personnels are very welcoming and polite.

First time we went back after a few years and it is even better, if that is even possible. Service is kind and the food, especially if you are placed at the counter (which gives a special touch) is amazing. Recommend to have the sake pairing with the food.

Potentially the best sushi in Paris, but expect a hefty price in return. I went alone and ordered the omakase menu, where every single dish from the specialties to the gastronomic small plates to the nigiris to the hand rolls and even the dessert were absolutely amazing. Out of 10 plates, only 1 was not flawless. That being said, I ended up paying €170 for one person; would I come back if I was in Paris? Probably, but only if it is for an occasion that could better justify the price.

So happy to have discovered this place during our trip to Paris. Get the Kaiseki menu (they also offer a sushi and vegan menu, but the Kaiseki is the highlight.) I also recommend having a sake with your meal, one sake is enough to share for 2 people. Reservations required and can be made on their website. You should try reserving the earliest seating at 7pm if possible, and sitting at the bar, to watch the chefs prepare each course. The whole experience takes at least 2 hours. They accommodate allergies so just mention it when you are ordering and they can make replacements for ingredients. This was easily the best and most memorable meal we had on our trip, a must try if you enjoy sushi and Japanese cuisine.

Honestly such a good experience!! U get immersed into the culture of Japanese food and tradition, the staff is the sweetest and u really feel somewhere else. My only advice is don’t underestimate how much food it is hahahah. It was my first time in a omakase restaurant and it since it was my birthday it made it extra special! Super recommend!

A deep dive in the excellence of the Japanese cuisine in Paris, my best in Europe so far. Each elegant and sophisticated dish is created in front of your eyes by the Japanese Chef. Every bite is a fusion of Ingredients sometimes few like n the fat tuna sashimi and sometimes many like in the wagyu stew. I have been surprised to see the use of bottarga within some of these Japanese delicatesse ( dashi with grilled white fish) or the use of tartufo on some suhsi, but it did match. By choosing the menu which I strongly recommend, you will enjoy several entries that will leave you breathless. Also the desserts were extremely balanced. The service is one of a kind and the small size of this restaurant helps creating a unique experience , where you feel to part of the restaurant itself. If you can afford it don't miss it

Wow! What a blast. Maybe the most high cuisine Japanese restaurant in Paris. You’ll find the best and fresh fishes here but also sophisticated gastronomic dishes. It’s an hommage to the traditional Japanese cuisine with it’s fireworks of flavor. The service is perfect Limited seats so hard to book. It can be expensive, but that’s once in a life.