Po's Atelier
Permanently Closed

Po's Atelier

Permanently Closed

Artisan bakery: Earl Grey loaf, fig loaf, brioche

Po's Atelier by null
Po's Atelier by
Po's Atelier by null
Po's Atelier by null
Po's Atelier by null
Po's Atelier by null
Po's Atelier by null
Po's Atelier by null
Po's Atelier by null
Po's Atelier by null
Po's Atelier by null
Po's Atelier by null
Po's Atelier by null
Po's Atelier by null
Po's Atelier by null
Po's Atelier by null
Po's Atelier by null
Po's Atelier by null
Po's Atelier by null
Po's Atelier by null
Po's Atelier by null

Information

70 Po Hing Fong, Tai Ping Shan, Hong Kong Get directions

Information

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70 Po Hing Fong, Tai Ping Shan, Hong Kong Get directions

+852 6056 8005
facebook.com
@posatelier

Features

coffee

Last updated

Nov 19, 2025

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@onthegrid
18,031 Postcards · 834 Cities

On the Grid : Po's Atelier

"You know how in cartoons a character can float through the air following a delicious aroma with their nose? Well, if I were a celluloid character I’d be doing the same to the warm smells of doughy yumminess baking within Po’s Atelier. This artisan bakery has an Earl Grey flavored loaf as well as an Oolong Fig one, designed by Japanese baker and chef Masami Asano. Everything is baked on-site from scratch and there are no artificial additives or preservatives. As I write this it’s making me think of the brioche, I think I will be there tomorrow morning when it opens to get my fix, so light and buttery! The pastries MUST be tried too." - Angela Ho

https://onthegrid.city/hong-kong/sheung-wan-upper/pos-atelier
Po's Atelier
@onthegrid
18,031 Postcards · 834 Cities

"Po's Atelier, Sheung Wan Upper. You know how in cartoons a character can float through the air following a delicious aroma with their nose? Well, if I were a celluloid character I’d be doing the same to the warm smells of doughy yumminess baking within Po’s Atelier. This artisan bakery has an Earl Grey flavored loaf as well as an Oolong Fig one, designed by Japanese baker and chef Masami Asano. Everything is baked on-site from scratch and there are no artificial additives or preservatives. As I write this it’s making me think of the brioche, I think I will be there tomorrow morning when it opens to get my fix, so light and buttery! The pastries MUST be tried too."

Hong Kong
Po's Atelier

jiun Y.

Google
Attended the bakery course here. Learnt some basics from the nice instructor. Nice pace and condensed class, would definitely try other classes if they are available.

Ava W.

Google
A place for fine bread but need to come early as they sold out quickly. Unfortunately there are no seats, only for take out.

KND The F.

Google
In the past few months, Po's product has been quite disappointing as the bakery lacked of manpower. Some sorts of bread's quality dropped significantly. Revisited the bakery a few days ago and bought some bread that I missed for long, but I dare not to have any expectations like what I had before. The head baker has newly come into office. He said the whole bakery now comes to the 5th personnel changes and basically the manpower is now in a normal level. They will hv some other new tryouts later. Need to be conservatively optimistic for their coming performance and bread.

Ed S.

Google
Great croissant . One of the better ones in hk

Lappy Wedlock C.

Google
Beautiful sourdough bread, nice location, really well built brand for artisan baked goods. Worth a visit!

Aaron R.

Google
Literally the best baked goods I've ever had. Beats the stuff I've had in California, Spain, and New York. You won't be disappointed.

Daniel B.

Google
Great bakery. Go early on weekends because the run out of stuff. The raising bread crisps are excellent

harold H.

Google
Always closed, very often has almost nothing to sell... what bakery opens at noon?!? Don’t waste your time to go there