Belle Mont Sanctuary Resort

"This eco-friendly property is unlike anywhere else in the Caribbean. A 400-acre working farm built within a sustainable community on Mount Liamuiga, the low-key luxury resort has St. Kitt’s requisite gingerbread trim and banana-plant landscaping. Here, however, signs tell guests when the fruit is ripe enough to pick—even the golf course is designed to be harvested. Belle Mont’s 84 clapboard cottages have open-air baths and wrap-around verandas that look out on the neighboring islands of Saba and St. Eustatius, but the resort’s real draw lies in its six farm-to-table restaurants, where guests can enjoy global takes on West Indian specialties (think papaya lamb stew and wine-braised pork with coconut, pumpkin, and chocolate) under the stars."

Belle Mont Farm on Kittitian Hill

"Modeled after traditional West Indian cottages, Belle Mont Farm’s 84 guesthouses have pitched roofs, wood-shingle walls and wraparound verandas. But the star of this property, ensconced in a 400-acre agricultural estate on St. Kitts, is its sustainable food program. A kaleidoscope of organic fruits and vegetables—foraged daily by staffers and willing guests—along with fresh seafood from the nearby ocean make for a genuine farm-to-table experience. Hot List 2015 - Good Food"