Noga N.
Yelp
On our way home to California after visiting my very ill grandfather in Washington, our family of five placed a takeout order from Bridgewater Bistro. Three of us -- my mom, my younger brother, and I -- have celiac disease, so we called ahead to explain our needs and confirm gluten-free options. Unfortunately, when we arrived, the staff asked, "What is celiac?" -- a concerning response after we had made the effort to communicate our dietary needs.
While picking up our food, a man came out from the kitchen and said to my mom and younger sister, "Oh, are you having a feast?" When they explained it was just dinner for our family of five, he replied, "Are you sure it's not 500?" This felt unnecessary, unprofessional, and out of place -- especially given the seriousness of our dietary concerns and the reason for our trip. My mom has been traveling all day with 4 children and I'm not sure why someone would be so rude to a patron.
For a restaurant that promotes itself as attentive to gluten-free customers, this experience was disappointing and left us questioning whether our needs were taken seriously...
Over all we spent $160 dollars photos will be attached and the calamari was good, the chicken fettuccine lacks much taste but the chicken was good. The kids meals are very small
Portions.