Hảo
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Braving the crisp Đà Lạt morning, I ventured out in search of a warm breakfast. Strolling down Tăng Bạt Hổ street, the aroma of freshly ground soybeans hit my nose. Following the scent, I stumbled upon Quán Hoa Sữa, a tiny shop with a crowd spilling out onto the sidewalk. Intrigued, I squeezed into a plastic chair, anticipation building with every clinking spoon.
The star of the show was undoubtedly the sữa đậu nành, or soy milk. Steaming hot and frothy, it was the perfect antidote to the cool mountain air. The rich, nutty flavor wasn't cloying or overly sweet, but just right. I savored each sip, watching the hustle and bustle of the locals grabbing their morning fix.
To complement the drink, I grabbed a bánh ngọt, a sweet bun. It was light and fluffy, the perfect vessel to soak up the last drops of my soy milk. Simple yet delicious, it felt like a warm hug from the inside.
The experience at Quán Hoa Sữa wasn't fancy, but it was everything I needed. Great food, friendly faces, and a taste of local life. If you're looking for a no-frills, authentic Đà Lạt breakfast, look no further than this hidden gem.