100 Acres: The Kitchens at Hotel Henry
Permanently Closed

100 Acres: The Kitchens at Hotel Henry

Permanently Closed

Artisanal bakery, local plates, creative cocktails, seasonal fare

100 Acres: The Kitchens at Hotel Henry by null
100 Acres: The Kitchens at Hotel Henry by Photo by Matt Snyder / 100 Acres
100 Acres: The Kitchens at Hotel Henry by null
100 Acres: The Kitchens at Hotel Henry by null
100 Acres: The Kitchens at Hotel Henry by null
100 Acres: The Kitchens at Hotel Henry by null
100 Acres: The Kitchens at Hotel Henry by null
100 Acres: The Kitchens at Hotel Henry by null
100 Acres: The Kitchens at Hotel Henry by null
100 Acres: The Kitchens at Hotel Henry by null
100 Acres: The Kitchens at Hotel Henry by null
100 Acres: The Kitchens at Hotel Henry by null
100 Acres: The Kitchens at Hotel Henry by null
100 Acres: The Kitchens at Hotel Henry by null
100 Acres: The Kitchens at Hotel Henry by null
100 Acres: The Kitchens at Hotel Henry by null
100 Acres: The Kitchens at Hotel Henry by null
100 Acres: The Kitchens at Hotel Henry by null
100 Acres: The Kitchens at Hotel Henry by null
100 Acres: The Kitchens at Hotel Henry by null
100 Acres: The Kitchens at Hotel Henry by null

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444 Forest Ave, Buffalo, NY 14213 Get directions

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444 Forest Ave, Buffalo, NY 14213 Get directions

+1 716 955 1511

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Last updated

Dec 17, 2025

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"Located in the recently restored Hotel Henry, 100 Acres was one of the most anticipated restaurant openings in years when it debuted in mid-2017. Today, it continues to live up to the hype with a menu of market-fresh fare sourced from local farmers and suppliers. The restaurant is spread out over the first floor of the hotel, with tables lining the halls and former foyer. Here, guests indulge in artisanal bread and pastries from the in-house bakery, plus delicious dishes like seared scallops with raisin-caper vinaigrette, and marinated chicken with roasted asparagus. In the future, 100 Acres has plans to develop the footprint of its building’s original 19th-century greenhouses to create a kitchen garden, where it will grow much of the ingredients for its hyper-seasonal menu."

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Photo by Matt Snyder / 100 Acres
100 Acres: The Kitchens at Hotel Henry

Eugene Y.

Google
We ordered two different eggs benedict (smoked salmon and prosciutto versions) and they were superb. I also ordered a bloody mary, which was OK but nothing memorable. I do like the ambience here and would definitely come back for a drink some evening.

Gabrielle R.

Google
Amazing food with a creative twist, made with local products. I highly suggest stopping by 100 acres for any occasion. They serve a menu for breakfast, lunch and dinner.

Jenna H.

Google
Delicious to go breakfast, we can't wait to go back! The biscuits with butter and honey were hands down the best we've ever had.

Honky Tonk G.

Google
Kevin was our waiter, barely came to ask us for anything, tons of waiting to order, then a lot of snide and rude remarks. For 30-50 a plate and $400 on a drink tab between 4 people, wouldn’t recommend to anyone, lots of places to try with way better services

sean H.

Google
Different, good beer selection and wine with art pieces throughout the floors. Stood there for lunch

Suzy V.

Google
I have heard that this very new restaurant has had some growing pains and so I was pleasantly surprised with our experience. My positive opinion is admittedly partially influenced by the fact that this is arguably the coolest building in Buffalo. I think it's awesome that even part of the building has been renovated after decades of disuse. If you're not at least partially impressed by the history of the building I don't really know what to tell you, maybe you spend your $100 to eat at a gaudy modern Russel's Steakhouse situation? The layout of the restaurant may be off-putting to some people, but I appreciate its uniqueness. Our server was very nice and well informed. The food was excellent and the 2 small plates that we ordered were not so small, which was a nice surprise after having dined at some other places where that was not the case. We also shared a steak which was cooked very nicely. The cocktails were very yummy and there was a small but seemingly well curated list of options.

Madison K.

Google
Everyone should come here at least once. The foods great and Hotel Henry is a stunning place. I came here for my birthday dinner and it did not disappoint.

Tony P.

Google
My wife and I ate at 100 Acres six times during a recent stay at the Henry Hotel, and we really enjoyed it. The food was imaginative, well prepared with the freshest ingredients, and quite tasty. The service was attentive without being overbearing. Given the quality of the food and the service, we found the prices to be reasonable. The fact that we returned five more times after our initial visit shows just how much we enjoyed it. I would knock off a half star because the service did get slow when they were very busy, and the hard surfaces make it extremely loud when the many guests are talking.