Omiwol K BBQ & Noodles

I had one of the best dining experiences ever at Omiwol Dry Aging. The meat here is truly exceptional — incredibly flavorful, rich, and buttery. You can really taste the quality of their dry-aged beef — it’s soft, tender, juicy, and melts in your mouth with every bite. It’s that perfect balance of smoky aroma and deep umami flavor that you can only get from perfectly aged meat. The staff were absolutely amazing. The owner was so kind and welcoming, and the servers were attentive and friendly the whole time. They even grilled the meat for us right at the table, making sure every piece was cooked just right. You can really tell they care about the guest experience here. The atmosphere was warm and lively — especially fun because they were showing the World Series on TV, so it felt like a perfect mix of great food and great vibes. It’s a perfect spot to hang out with friends, enjoy some premium Korean BBQ, and relax. I’ll definitely be coming back again soon. Highly recommend this place if you love perfectly cooked, top-quality beef and great service.

We had dinner at Omiwol K BBQ and the food was really good. Would definitely come again. It can be expensive as they have a minimum order where if you have three people, you need to order three meals (for example, one set plus another meat or another meal). At one point, a server (wasn't our server) came over to show us how to properly grill the meal to ensure every piece was cooked well. We appreciated this. Whereas, I found our server to be less attentive and didn't really come by to check if we needed / wanted anything else. Parking was easy - there is an indoor parking or street parking is available. Remember to ask the restaurant for a voucher to get free parking. The restaurant is children friendly with lots of high chairs available. Just would need to be careful as it is table top grilling so could be a little dangerous.

This place is known for their aged meat. Servers are knowledgeable about different cuts of meat and made great recommendations. Price for both food and drinks are quite pricy. I can understand that the meat cost is high and the waste due to aging. Plus all the time and effort spent for aging. But $24 for a bottle of Soju, is probably 10-20% above most places in this area. You get to park at covered parking that’s located in the same building. They will validate your ticket at the end of meal. Clean environment, doesn’t have too heavy of smoke smell inside. Portion is small (and that’s why we find it really pricy). Don’t come hungry 😂 But they did refill the side dishes for us a few times upon request.

Came here for the Chuseok Feast (for 4 people) before the deal ends; last day is Oct 13, 2025! The feast was delicious, and it was VERY filling. I loved the Dolsot Fried Rice w/ kimchi, seaweed, pork, and cheese. It came in a hot stone bowl and assembled tableside. Definitely go for the Jinro makgeolli. The Walmae makgeolli was more carbonated, and they ran out of the Kooksoondang makgeolli. The banchan was unlimited, and the meat was amazing because we had a chef friend who was cooking for us :p Staff were friendly and made sure we got everything that we needed. Overall, I had a good experience; I will definitely come back for the noodles one day!

A true fine-dining gem has finally arrived in Toronto. This restaurant’s dry-aged pork delivers a depth of flavor one could once only encounter at the very best establishments in Korea. From the very first bite, it becomes clear that this is far beyond what simple salt seasoning could ever achieve. The meat reveals a rich, layered character—nutty, savory, and deeply aromatic—while the juices melt seamlessly on the palate. It is a flavor born of both time and craftsmanship, leaving diners astonished that such a taste can now be found here in Toronto. In short, this is not merely a place to eat meat. It is a destination for those in pursuit of a true culinary experience.

We went on a weekday for lunch, lots of space and don't need to wait. The lunch special for two was great and offered a good amount of meat portion. Side dishes were free to refill and I really liked the cucumbers and kimchi the most. Server was attentive but very busy, maybe he was the only one on weekdays? Parking can be validated so remember to ask when you get the bill.

One of the best elevated K-BBQ experiences we’ve had in Toronto. All the banchans were flavorful, and the stew that came with the meat was absolutely perfect. The service stood out. They checked on us throughout the meal, which made the experience even more memorable. While the price is higher than other K-BBQ spots, the quality justifies it. The only downside was the cold noodles, which didn’t quite meet our expectations. Overall, it was an excellent meal and we’ll definitely be back for more! 🙂

We had the lunch set there. It was impressive there’s no strong smoke came out while grilling the pork belly. The portion was large, and the pork soup noodle was so delicious. A variety of small side dishes were offered, and refillable. Definitely will recommend to our friends who love Korean BBQ.