Santa Clara dos Cogumelos

We came here for dinner. Admittedly the atmosphere was strange, but in a good way. Among four people we shared a lot of different dishes and everything was fantastic. A lot of unique mushroom dishes. The house wine was amazing. I personally really enjoyed the Tom Kah soup and the shiitake mushroom dish. Can’t wait to come back here again the next time I visit Lisbon.

We weren’t sure what to expect from this place and we were very pleasantly surprised! I didn’t know that cogumelos meant mushroom but we loved our meals, including the sample tray of three mushrooms. Who knew mushroom ice cream and mushroom mousse would be so good! I highly recommend you check this place out.

Recommend by our Air B and B host. This was a really interesting place to eat. I would recommend the mushroom ice-cream!

Food is incredible, decoration and atmosphere are great, servers are knowledgeable and fun. I’m going to recommend this place to everyone I know that comes to Lisbon.

Lovely place, can 100% recommend. There are currently 2 vegan options for starters and 2 vegan mains on the menu (one of them is a modified version of what’s on the menu but it wasn’t an issue to make it vegan). We absolutely loved the mushroom risotto. It had such a rich taste and was a creative combination of flavours. The service was great too! Eating here felt like fine dining with good portions and at a fair price.

If you love mushrooms, this place is amazing! The food is really interesting but it's also so, so good! I had the special and got to try hen-of-the-woods for the first time. It was different to other mushrooms I'd tried! Every dish was great and the mushroom desserts were a lot of fun. Staff were friendly and the decor was quirky and suitably mushroom themed. The toilets are worth a visit for admiration alone!

Amazing, inventive mushroom-focused restaurant with a super cozy atmosphere!!! We ordered three mains (gnocchi, ratatouille, duck) and loved them all. The duck was our favorite. Don’t miss the desserts, which are also mushroom-focused. The porcini mushroom ice cream is unforgettable.

This was our most memorable meal in Lisbon. All the dishes we had were fresh and delicious. The mushroom mousse, and Magret Marlboro were our favorite dishes. Duck breast and mushrooms pair so well together. The desserts were amazing. Half of us preferred the porcini mushroom gelado and the other half liked the white chocolate mousse with chanterelles. The kids wanted "more mushroom ice cream". Just a suggestion: perhaps a mushroom optional flat bread "pizza" or panini for kids? The staff and chef are very talented and friendly. We hope to come back one day.

Dined here 3 years ago and loved it, so made sure to visit this time around. Ordered the perfect egg plus specials beef bourguignon and salmon. The perfect egg is hard to describe but so yummy! Salmon was perfectly rare and some of the best salmon I've had. Beef was excellent. We were so stuffed couldn't fit dessert unfortunately. Servers are great. The atmosphere is cool. We'll be back.

Fantastic! Don't miss this restaurant. If you love mushrooms (in risotto, gnocchi, ravioli, etc,), it's heaven. Fun ambiance, great wait staff. If we were here longer we'd come back every night to try something new. They made room for us and wow it was worth it. Will definitely be back next time we're here.

Delicious menu, funky atmosphere, friendly and helpful staff. Definitely try the mushroom ice cream!

This place is around the corner from my friends house and features all kinds of mushrooms. We call it "The Mushroom Place". It's really fun and the vibe is amazing. We ordered a bunch of stuff- the mushroom spread board, the lions mane, the mushroom ravioli, mushroom curry, my friend got a steak as well. Everything was amazing. The mushroom spreads to share was some of the most interesting and delicious things we tasted. We ended up getting too much bread, whoops. We had some amazing wine as well. The lions mane was so succulent. The mushroom ravioli was huge! We couldn't finish all of the food. We even tried a truffle dessert that was actually very funny and interesting to taste. It had a funny truffle taste to it. We ended up staying late and having a great time laughing and talking. The staff here is amazing and very helpful and nice. Would come again for dinner with friends.

Phenomenal food. With a focus on the most exceptional mushroom dishes, this restaurant makes some of the best food I have ever eaten. Truly amazing and worth a trip.

My first night in Lisbon, I needed dinner but I didn't want to venture too far. I found this place on the map, but I was skeptical since it wasn't on the "best of" lists that circulate about the city. I was worried the mushroom theme might not deliver, but I love mushrooms so I decided to give it a try. I was blown away by this meal! First of all, both servers were so nice and accommodating of the little Portuguese I know (and they spoke to me in English.) I started with mushroom pate, which was so flavorful and meaty (without any meat.) the portion was way too big for one person, and I was sad that I couldn't finish it all. I had to save room for the mushroom ravioli though. Oh my god, these were so good. The sauce was so savory and mushroomy, and there were whole trumpet mushrooms on top of each stuffed pasta. I relished eating this dish. After all of that, I was very full, but I had to try the mushroom gelato with mushroom caramel. So delicious and unexpected--my mouth is watering just thinking about it. In a warm, homemade waffle bowl, this was the perfect dessert. This place deserves more press than it gets. It is a must go if you're in Lisbon (and if you like mushrooms, of course).

Such a cool concept Everything mushrooms This is the first time I've experienced such a cool idea like this Congrats to the owners for knocking it out of the park Love that it's across the street from my wife's home in Santa Clara

Small cozy place. Nice to have dinner on a summer night. It's on a first floor in Santa Clara's Market and it has a wonderful view from the window. The staff is friendly but the service is somehow slow. Almost an hour waiting! It was a full house (reservation is mandatory in order to have a table!) maybe that's why it took some time for the main dishes to arrive. We had the risotto and the steak. Both were delicious!

What a delight! When local fare gets repetitious ( grilled fish, grilled pork, potatoes) treat yourself to this fresh and inventive homage to the mushroom. We started with a salad of in-season wild mushrooms with shaved Parmesan. Entrees included tataki of smoked salmon, cheesy mushroom polenta, and Tiger prawns with wild mushrooms. The owner and host Luigi was welcoming, friendly, and helpful suggesting a great Dão red wine. Ended the meal with Port and flan (yes, with mushrooms) which sounds odd but was delicious. Do the feira da ladra (flea market) on Saturday morning and try this for lunch.

Everything here is amazing. I think they have daily menus. We got an egg appetizer, mushroom app, steak entree and salmon entree. Every single thing was so good. Nice employees too. Also pretty view out the window over the river.

We went back for the second time in three days. Wonderful little restaurant, dedicated to mushrooms entirely. Right up to the ice cream!