Jeff R.
Google
We went in with guarded expectations, as the recent photo they posted of their chicken sandwich seemed almost too good to be true. Given North Yarmouth isn’t exactly known for their food scene, but the restaurant is only a 15 min drive from us, we figured we’d give it a shot. HOLY COW WAS IT SO MUCH BETTER THAN WE HOPED. Gina, our server, was absolutely fantastic and fun and funny and gave great recommendations and even warned us that the mezze plate was huge (it was) when we ordered quite a few things. I had the draft cocktail I had was fantastic (“frutta piccante” was fruity, spicy, and wonderful) and she had a cider she’d never had before, and their tap list was surprisingly extensive and varied. Then the food started coming out, and plate after plate exceeded expectations. The tahini caesar was classic, flavorful and nice, and a subtle departure from just another caesar salad without it trying too hard. The suppli (fried risotto ball w/ mozzarella) was great, and my partner described it as “a high end mozzarella stick.” Then the fries came, and I’d say this was the highlight of the meal. We got them “battata hara style” which means they have cilantro, chili, and garlic on top, and they were immediately my new favorite fries in Maine. Perfectly crispy, sufficiently salty, and the battata hara made them unique and *fantastic*…and the giant plate of fries was only eight dollars, including the battata hara upgrade. Wild. The mezze plate came out and Gina was right: it was huge. My only suggestion was that there were tons of crudités, but not enough hummus (there is also tzatziki, green goddess, toum, tabouli, and honey-topped feta), but I’d hoped for more hummus as the staple of the plate, but I still have zero complaints given the amount of food and variety for the price. The chicken sandwich arrived and we were again blown away. Sometimes things look so good in a photo that the taste/texture/whatever can’t keep up with the hopes, and the sandwich was every bit as good as we’d hoped. The technique was perfect (both crispy and juicy at the same time), the seasoning was spot on, the toum on top added immensely, and the bun (house-made) was so incredibly soft and wonderful and impressive. I know I’m speaking with a whole lot of superlatives, but we immediately agreed that this is our favorite new spot and that we plan to come back often. On a cold Thursday night in January, the place was almost full (and it’s not a tiny restaurant), so this speaks volumes about how well this restaurant has been received, and hopefully ensures it’ll be around for a long time. While still full the next morning, I’m embarassed to admit that we already talked about going back for our own personal plates of fries and a beer tonight for a little TGIF fun. Seriously…just go.
Edit: it was so good we quite literally went back the next night, and got the fries and the chicken sandwich all over again, and it was every bit as good. To top it off, we spoke with one of the owners (Mike) for quite a while, and he's as friendly, kind, and genuinely passionate about what they're doing as one could hope, and the rest of the staff continued to be beyond nice and personable. We will absolutely be regulars here.