Zaida G.
Google
⭐⭐⭐⭐
The food was good — not quite great — but overall a solid experience. Our waiter Jackie was awesome, had a great sense of humor, and recommended some great menu items.
Mozzarella sticks: great execution, though the cheese tasted a bit old.
Caesar salad: tasty but could’ve used a little more dressing.
Tomato bisque: absolute slam dunk.
18 oz ribeye with garlic mash & vegetable medley: steak was good, but the demi-glaze really made the dish.
Broccoli rabe: watery , no sear or garlic pieces , needed salt , don’t recommend
The atmosphere is fantastic, and having John Buccheri singing live made the night even better. I’ll definitely give this place another try.