Allan D.
Google
So why not 5 stars for the best bagel I have had outside of NY and also including the Delray/Boca FL mkt…..well, let’s first give credit where credit is due, the quality of the bagel, dough, process, etc…is outstanding. Light, airy, somewhat crisp on the outside with an outstanding “chew”, this bagel is truly a step above most everything else out there and locally there’s zero competition. See pics for what I have to say next; I ordered an “everything” bagel and to say that the toppings were sparse, would be an understatement, with all other ”everything” bagels I’ve ever had, the toppings would be falling off and making a mess, not so here, so my car did stay clean on a positive note. Secondly I ordered the lox spread, which did taste great, however one tiny shard of salmon in the entire spread…really? So as good as it was, it was negatively balanced by their miserly proportion of bagel topping and lox, within the lox spread, especially for $6.25. As a backdrop, I never mind paying top dollar for quality, but I don’t want to feel like someone was stingy with their offering. As an aside, perhaps because they are relatively new, the interior decor leaves much to be desired and does not encourage you to want to spend time in this place, starting with the Boarshead menu’s above the counter. Will I return? Absolutely, best bagel around, however I will choose a different bagel and gladly pay extra for lox w regular cream cheese.
Update 11/25: You guys need consistency in your allocation of cream cheese. You would be better off offering if in pre measured place containers than leaving it up to an hourly employee who could probably care less about ensuring it being applied correctly. My advice here would be to buy your own cream cheese than paying $4 for a miniscule portion w Zero lox in it