Pasta Dal Cuore

Everything about the restaurant was just “ok.” Seemed like an average place- the homemade pasta was decent with good portions sizes but the flavors/sauces weren’t exceptional. I didn’t like the Espresso martinis at all. I didn’t hate the night but I wouldn’t go back for seconds.

Stumbled upon an impressive Italian restaurant possibly with a chef that cares about his cooking. Sure you can always order from the menu, but you’d be missing out if you don’t give “serious consideration” to the specials for the night. Ours were ravioli 3 different ways and we ordered 2 out of the 3. Both was cooked to perfection, unique, and of course - tasty. To boot, you can also order some fresh pasta to go, but it probably won’t be as good as the chef cooking it...just kidding, who knows, you may be an expert cook yourself. The meatball, although good , wasn’t call your mom good, but I’d still order it again if I am hungry.

Pasta Dal Cuore is always a great choice. Fresh pasta, good drink selection, and yummy desserts. I felt safe eating indoors and the dividers made for a cozy and semi-private dining experience. Our waiter was also so welcoming and friendly!

Excellent food quality. I highly recommend the specials! The ambiance of the restaurant is nice and quaint. With covid still being a factor, I felt safe as the tables were spaced out and separated in a classy manner, as if this was how the setup was originally planned. The wait staff was kind, informative, and attentive. They should get raises. If parking in Jersey City was not a huge pain, I could come back for more of this delicious high quality food.

Decent portions, okay pasta, good bread, okay tiramisu. I liked the service and the person on the phone was able to answer all my allergies related questions. However this place wasn’t quite able to hit the mark. I love the fennel in the bolognese but at the end of the day it still felt lacking the oomph of what makes a good bolognese, pasta choice could’ve also been better for it though. For the spinach pasta I found myself digging for the bacon bits because the sauce had only 1 real flavor and that’s acid. Now I understand tomatoes are acidic but this sauce needs depth and flavor. There needs to be more balance. Their tiramisu was okay but not memorable. I’m hoping the chef had a bad night and that’s why this food was created. However it feels like the food was made by a someone before they went to culinary school.

Phenomenal dining, ambience and service. No longer BYOB like some of the other older reviews mention. Lots of great vegetarian options on the regular menu and additional options on the daily specials as well. We tried the eggplant appetizer, spinach linguine and mushroom fettuccine entrees. All of them were delicious. Lots of great dessert options as well.

Pasta Dal Cuore is our favorite pasta place in New York City, New Jersey, or Philadelphia. I highly recommend it as all the pastas are handmade and made fresh daily. The ambiance is nice, every time we've been there it's been on the quieter side with conversations and you have some privacy with the dividers they set up. The chef doesn't like making too many modifications to the meals, but we were able to get exactly what we wanted as the menu has a lot of good choices. The prices are fair for the quality of the food that you receive in the service has always been top notch here! This has been added to our rotation of favorite places to eat. I recommend you try it out and I hope you're not disappointed.

The arancini was to die for honestly. Service was a bit slow but overall not bad since it was late and they seem to only have one waiter. The bread was delicious & the drink was strong. Pasta was incredible & the dividers added a nice level of intimacy. Overall happy with how well everything went.