constablegal
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Cottar's was the last of the three camps we visited on our January safari. It did not disappoint. Since it has its own airstrip, it really was great to fly into a place that required only a 20-minute trip by jeep to the camp. And what a beautiful camp it is. Yes, it is a throw-back to a bygone era, but wonderfully done. Our tent was the honeymoon suite, as it turned out, with a breathtaking view over the Mara. One of the nice things about Cottar's is having our own personal attendant, who so graciously woke us up in the cold mornings when we were about to go on a 6 a.m. game drive with a pot of hot tea. Another is the hot water bottles in our beds, helping us through the chilly nights. Yet another is the proximity of the national park, just down the road, where we spent several days seeing a pride of lions, elephants, giraffes and the begining of the great migration of wildebeests and zebras and elands - and even having a yummy breakfast while on the drive.|And that brings me to the food. Delicious! On our first day, after traveling for 7 hours, we were treated to an Indian-food feast, certainly on par with some of the best Indian restaurants. All of the food at Cottar's is great and sumptuous. Our first lunch was with our excellent guide, Mako, which was a wonderful way to get to know him and the experience we were about to have. One evening, we even had dinner with Calvin, the owner. I very much respect his efforts of conservation of the land and community with the Masai people.