Andrea C. B.
Google
Kingyo Izakaya in Toronto is a place that always buzzes with energy, and for good reason—it’s lovely and consistently very busy, creating a great atmosphere. I particularly enjoyed the unique touch of having a small store inside that sells a variety of Japanese goods, letting you pick up some favorites while you're there.
The staff were really nice and contributed to a pleasant dining experience.
My feelings about the food, however, are a little mixed. One dish was absolutely spectacular: the torched salmon sushi. It was truly out of this world—a must-try that I would recommend without a moment's doubt.
On the flip side, the don karaage did not meet the mark. I found it to be sub-par. The chicken itself was bland, and I was definitely not a fan of the accompanying radish puree. It was a disappointing bite, especially compared to the amazing sushi.
Overall, while there's a definite hit-or-miss aspect to the menu based on my experience, the fantastic ambiance and the sheer brilliance of that torched salmon make it worth a visit. Just maybe steer clear of the don karaage!