La Rose Patisserie

Arrived late afternoon on a Wednesday to find parking spaces available in the parking lot. While the shop entrance is actually located on the corner of the block, you can access it from the parking lot around back. The pastry case may seem small, but it is packed with flavor. It is a bit cluttered in the space. However, inside you will be greeted by the most beautifully crafted pastries of all shapes and colors. The craftsmanship of each pastry lends to a hand with utmost steadiness and preciseness. The also sell fantastic Japanese Soufflé Pancakes - they take time to make so plan for at least 30 minutes wait up to an hour on weekends. I picked out four of the pastries and the tiramisu. The pastries were all fresh and delightful in flavor. The lavender one was my absolute favorite - subtle yet flavorful. The tiramisu was a bit strong for me. Everything else was fantastic. Super super reasonable prices considering the quality.

Very tasty and great service! The heart was $10 would’ve liked it to be a little cheaper but worth it when i ate it! Raspberry filling very good and tasted fresh

I ordered some desserts for my husband's birthday and we were blown away both by the beauty and the taste of each and every one. The flavors come through so beautifully without being overly sweet. We definitely will be coming back and cannot wait to try even more sweet treats!! Highly recommend

I love that we can get souffle pancakes outside of Portland! And they have crepe cakes and glossy mousse cakes... Wonderful. Just bear in mind there's very limited seating and they give you everything in to-go boxes without eating utensils, so plan on taking it home or someplace where you can enjoy them fully!

We have been planning on trying these pancakes for months now, finally pulled the trigger and was beyond disappointed. I orederd online for ASAP pickup, received a call 10 mins before it was supposed to be ready saying the only person there doesnt know how to make the batter. Being flexible, instead of getting a refund, I agreed to just get them the following day. I called and was told they would be ready at 1035am so I showed up a couple mins early and was fully ignored for 20 mins! Then, finally given burnt on the outside and raw on the inside pancakes. Now, since I paid with a card, I have to wait for my money whenever the banks get to it. Now, its way past breakfast time and we are starving. Now, I am livid! Train those poor boys damn it! These pictures were taken within 2 mins of pickup. I saw the raw batter all over the inside and outside of the box and asked if that was raw batter, his reply was "no, thats from the machine" I swiped some and tasted it right there and confirmed it was in fact cold, raw batter. Just like the inside and sides of the burnt cakes.

LOVE this place! The staff are really welcoming and their pastries are amazing. There's a ton of different options and my favorite are the small mousse cakes on the bottom shelf. They are super velvety and smooth. Tried the Raspberry Fantasy mousse today and WOW. Everything is made from scratch and the boba teas are splendid too. I haven't tried the Japanese souffle pancakes but I hear they're the bomb. Will continue to be back!

Had the Uber cream cheese bun, the almond croissant 🥐 and the Uber lava cheese cake. They’re all to die for. Excellent quality pastry. It’s a hidden gem in terms of quality desserts. It’s mostly just to take out to go. Have had the dark Amethyst dark chocolate and raspberry before and it’s delicious and so well made. Definitely worth it.

One of my favorite bakeries in the entire metro area. They have some of the tastiest pastries I highly recommend the almond croissants the Japanese cream cheese buns and any of their Candied mooses like the lychee Rose. 🔥

Best Croissants in Beaverton!!!!! We had a traditional French butter croissant and their almond croissant. Absolutely AMAZING!!! The butter croissant passes all the tests, it's flakey, has a good sound crunch but at the same time the softest, pillow of pastry! A bite of heaven! Then the almond croissant is unlike any other the cream and almond together make this a truly magical experience. The best croissants I've ever had. Though do note the ambiance need work. There is no where to sit inside but has the potential to be a real romantic hideaway if they were to add indoor ambiance. Ambiance is a 0/10. We had to take everything to go but the pastries are amazing!!! Service was great too! We got a vanilla iced latte and would give it a solid 8/10. Espresso forward with the right notes of vanilla- not too heavy on the cream. 10000% will be back l! When comparing other croissants I feel like this will be the standard to base it against. Absolutely the best!

Every time I've come in, service has been wonderful and the food and/or drinks have been very good. I always recommend coming earlier, if you can, to ensure you can get the treats you like! They're known for their soufflé pancakes, I have not had them here, but they do have signs inside that say if you're planning to get some come early or call ahead. They take some time to make, and I know on weekends the line is out the door. The place is very small, you literally walk in and immediately to your right is their cold case/menu and front counter, any further back and you would be in their kitchen. You either have to eat outside (there are tables) or take it to go. I did place any order for pick up yesterday, and I did so online. I ordered around 11am for a pickup at 12:30, and they called me at 11:57 to say my items wouldn't be ready till 1. Which doesn't seem like much of a difference but I was on my way over, and my lunch break was 12-1. So I asked if I could pick up later, and they were totally cool about it! They're open till 7pm which I love because it feels like bakeries close so early, and most are open after I start work. Though everything was delicious, I do have two complaints. The Raspberry Fantasy had a big black hair in the mirror glaze, you can see it in the photo. And the Guava Mango Passionfruit cake was like 90% mousse, with the gelee being in the center of the frozen mousse. It was so strange, we all agreed the mousse felt frozen in all of our cakes. Which made it hard to eat. The gelee slid out once you got to it. Overall, not a bad place, just a bad experience this time.

This bakery offers a delightful array of Asian-inspired pastries and drinks that make it a unique spot for a quick treat. As an Asian-owned business, it brings a touch of authentic flavors to its baked goods, though some could be more pronounced. During my visit, I tried the pandan cookie and the ube tart. Both pastries were well-made and tasty, but I found that the distinctive flavors of pandan and ube were somewhat muted. The boba tea here is average, but the service is nice! One thing to note is that this bakery doesn't have indoor seating. There are a few outdoor seats available, which are nice for a quick bite if the weather is good. :)

Overall pretty good and the customer service was friendly. We got the ube cheese tart and it didn't have a hint of ube flavor to it. It's been awhile but I recall it use to be.

Their bubble tea is just okay, but their soufflé fluffy pancakes are absolutely to die for!!! The soufflé pancakes are amazing, you have to order them online and get them in the morning the next day because they run out quick! Also their desserts are good as well.

I met up with some friends at this shop because the pastries looked really cute. I wouldn't recommend this as a place to meet up with your friends unless you are OK sitting outside. So it might be better in the spring and summertime (I went in the fall). The pastries are adorable and very tasty. I ordered a mocha, but it came out as a plain coffee with foam on top. The person working seemed very busy and kind of stressed so I didn't mention anything to them about it. I would recommend this as a place to pick up cute pastries for parties and special events.

The bun was tasty but my low stars is due to how they packed it. It was close to closing time and they had to cut the bun. As you see from the picture they just threw it into a brown bag. No plastic container or wax paper or fork or napkins. I hope they train their workers on how to pack.

Easy to find location; small parking lot in the back. Friendly service and the baked goods are phenomenal! A bit spendy, but worth every bite!! Love the Ube chocolate chip cookies, Ube/regular cheesecake; Basque cheesecake; almond croissant; raspberry fantasy; cream cheese bun; ube mill crepe cake. All fantastic and I love that none of these items are too sweet. It's baked perfection!

Unfortunately can't rate or comment based on the food here, but am rating based on the experience. I stopped by here around 4pm and there was only one employee working. There was some clutter around the shop/cafe and the case was mostly empty. It was hard to tell if this is the norm, or if someone had cleaned them out earlier but a customer ahead of me in line was asking for various things and the employee kept saying no, they were sold out or didn't have it currently. I eventually got tired of waiting as the customer tried to find something they wanted that was in stock, so I left. There were other customers ahead of me waiting too, so hopefully they found something to eat there! I understand staffing can be challenging but it did seem like they needed one other person (as backup in case of busyness, to clean the clutter, etc).

Beautiful and tasty pastries. Honestly, they look too good to eat. Very boutique setting. Really cozy and charming.

This place used to have really good, possibly the best in town, almond croissants. But, now it has gone quite bad. Current almond croissants are extremely sweet, not so crispy crust filled with a way too sweet paste. I paid for my coffee and pastry by cash. When I got the change back, it was less than expected and I was told that the cappuccino price on the board is not correct and has increased. This is not the best service in my opinion. The board should either be updated or customers should be told about the increased price at the time of order.

Walked in to sauna-like conditions. The woman at the counter oozed PNW passive aggression, snarling behind her sickly sweet 'smile.' The water was warm and entire place dirty. The Japanese soufflé pancakes were okay but no where nearly as good as at Champagne Poetry in East PDX. For some reason an entire can of whipped cream blanketed the pancakes, and my side of Nutella was a smear across the bottom of the CARTON (no plates?). I requested more Nutella and they served me some in a plastic lid. Bizarre. Overall a 1/10 and overall uncomfortable experience. From the woman who shouldn't be in any customer-facing position (she hates people) to the dirty floor, boiling hot venue, unimpressive pancakes and delivery of them. Epic fail on all counts.

Cheesecake slices and almond croissants here are amazing. Try the matcha cheesecake if you like matcha. Yum! I spend too much money here!

I ordered online, super easy to use and gave me a time my order would be ready. The employee was very nice and polite, order was on time, the soufflé pancakes were freshly made and super delicious!! Definitely worth the trip, they had lots of other beautiful looking treats there as well!

The almond croissant was one of the best I've ever had & the macarons were great too. Friendly service. Down a star because their boba was honestly awful and the tapioca balls were very undercooked. I could only take a sip of it. Otherwise in terms of baked goods I'd highly recommend!

Omg I feel I have died and gone to heaven with every bite. You cannot help but have a huge smile on your face as you devour the desert!!! I got the Je t'aime Cake (dark chocolate mousse) and the guava mango passion fruit cake. Je t'aime Cake - it's so perfect. Not at all sweet. So soft that it melts in your mouth and so damn beautiful. Guava mango passion fruit cake - omg how is this small small cake a bomb of flavours. I could taste all 3 fruits separately and it was only fruit sweetness and not the sticky artificial sweet. The cake just melted away in my mouth. I cannot wait to go and try more. This is the best calories I have inhaled.

I ordered a custom cake and it came out amazing. With only 5 days in advance, they really brought my idea to life. The cake itself tasted great. The cake was a bit thicker than I'm used to but it was good. The cream cheese frosting was great. My wife loved it. I also bought some macarons while I was there too. They were ok. They tasted a little stale. Maybe I got an old batch or something. The bakery is small but they have a lot of options. It all looked delicious. They make Japanese pancakes! I will definitely be coming back for those soon.

Small bakery tucked alongside a busy road. I called in advance and got an order for pickup. Upon arriving, the shop was small and there is no space for dine-in. They did have a display case of a selection of sweets available. To view all of their option, I would recommend checking their website. They have a decent selection of japanese style bakery items. I ordered the dark chocolate japanese souffle pancake and slice of ube cheesecake. The souffle pancake was very light and fluffy! I loved the extra chocolate that they put on the side so I could dip my pancake in. The ube cheesecake was very rich and creamy. The ube did not taste artificial like some of the other ube desserts I've had in other places. Both tasted very fresh and the baker was finishing the souffle pancake when I arrived. The kitchen and ordering area are in the same room. The baker was very friendly as well. I enjoy supporting local businesses like this one that create items in small batches. Overall- Great food and very fresh. Will be back for more.

Absolute lovely little place that smelled even better when I walked in! I was recommended this location to pick up some beautiful desserts for a valentines event we were having at work. They said it's perfect to get little ones and try a variety and they were right! I wanted everything donut was great to have the friendly staff walk me through the flavors and what they suggested for the number of people I had at the event. Each cake was devoured at the event and many people trying tiny bits of each. I personally will go back for some tea and soufflé pancakes as they looked so good! If you need desserts that are equally beautiful as they are delicious give this place a try!

An amazing little bakery! Barely enough room to move around but it has unique items. Japanese soufflé pancakes as an example. We had a cookie which was warm and filled with chocolate. I have to say it was amazingly good. We also had a mouse figurine. And that was soooo good. If you want something that is made on site and truly fresh this is the place. That being said it's a bit cluttery but relatively clean. Finally the coffee drinks are solid.

WOW, we totally scored today. We have been here a couple of times, but never think far enough ahead to pre-order the soufle pancake. Today we were planing on just getting coffee as we waited for our table to become available at Biscuits Cafe. Upon placing our order the women said she had a couple extra soufle pancakes and asked if we wanted one, without hesiation we ordered one. OH my, it would be worth the four hour wait. It was one of the most unique and delicous things I have ever tasted. In addition, I had the lavendar latte, which was also super yummy. The staff was so sweet, they also were giving out mini-Halloween cupcakes.

Such a cute Pâtisserie and everything is so pretty! Been coming here the past few years and there is more variety now! More flavors for the Japanese soufflé pancake-- vanilla, chocolate, caramel and matcha are now available. I've only tried vanilla and that was a delight. Best eaten fresh. Call prior so you don't need to wait 30 min for them to cook. Ube flavored desserts include japanese cream cheese bun (absolutely amazing) and cheesecake. The pdx rose French cake is super creamy. No comment on the drinks. Only ordered once the first time I visited here and that was years ago. I remember not being impressed hence why I never ordered any since but it might be different now. Small parking lot. Dine in is no longer available.

If you are reading this review, call La Rose to order your souffle pancakes immediately. The whole La Rose experience hurts my face from excessive smiling. Just walking into the patisserie makes my day. So many choices for this visit, and planning for the next while I wait my turn in line. The cases display the most beautiful creations, all unique in structure and flavor. My latest loves- The dirty chocolate souffle pancakes. The lightest, fluffiest, and tallest pancakes you will ever eat. Smothered in chocolate and whipped cream. PDX Rose is a rose colored and shaped cake, filled with white chocolate mousse and lychee. The lychee flavors intensify as you reach the center of the structure. Near the blue Max stop, La Rose is a frequent stop for my sweet needs.

Absolutely amazing. The small store front is quick to look by, but an absolute must for anybody in town. These Asian inspired desserts with a twist make me smile. I've tried so many different pastries, but some of my favorites are ALWAYS consistent. Please note they know they are short staffed, be kind because they are a popular bakery there could be a wait. Another thing to note; these pastries take time- a lot of there case items are FROZEN, just leave it out at room temp. It may not be ready to eat as soon as you leave the bakery. This includes crepe cakes, the flawless items in the bakery case like Goddesses Kiss, and more. Please note they will be frozen or have little ice crystals- its not bad! So the following items are the ones I have personally tried. 1. Crepe Cakes: I've officially tried all of them. All are delicious and unique in their own way. It is a popular option and it was a bit expensive for what it is- would rather suggest not, but good to experience at least once. 2. Cream Cheese Bun- these I get EVERY single time I come. Worth every bite and is amazing! 3. Ube/Vanilla Tart: the filling is smooth, creamy, and delicious. Must get especially the Ube as a unique flavor. 4. Goddesses Kiss: definitely not for me, however it is beautiful! So much time and effort and truly made with love. STAR OF THE SHOW: Soufflé Pancakes This is a must but please...PLEASE call ahead and order. It is like a 30 min ordeal to make and on the weekends they truly are about a 4-6 hr wait. It is absolutely worth it. I love the Original! Its amazing and this is a MUST MUST TRY! If you forget, you will regret. The staff and people are so sweet- be kind!

The cake was very light almost airy with a passion fruit filling. The passion fruit was very tart but was well balanced with the cake itself that was lightly sweetened. The orange icing was mango flavored, not sure how it was made. The bottom was some sort of thin sponge cake. Overall a very good dessert. I'll definitely be back when in the area.

La Rose creates French, Asian fusion desserts made from scratch. It is a gourmet experience. They rely on skilled bakers & quality ingredients. If you're looking for cheap desserts that rely on sugar to mask cheap ingredients, this place ain't for you. The vanilla, Japanese soufflé pancakes are a delicious delight; You simply must try them! They are made to order & take about 30minutes to make. Some people call ahead. I like to just go in & wait outside with a hot chocolate. Their hot chocolate is next level delicious & I highly recommend trying it. When the pancakes arrive they are at their best: fluffy, warm, airy. The fresh whipped cream is homemade & gourmet. I recommend eating them there bc the pancakes are at their best right away. The soufflé slowly falls over time, which is why I don't take get them take out. Because it's a small space, I try to come at off peak hours to skip the line. I went Friday morning in this post

This is a small Pâtisserie shop with wonderful boba tea and they have coffee as well. They have wonderful desserts. I don't have a picture but the almond croissant is flaky topped with powdered sugar and slivered almonds and filled with sweet almond paste. The item pictured is the Honey lavender mouse cake. The cake is filled with a creamy white chocolate mouse the honey and lavender is a delicate touch to this delish pastry. The strawberry rose boba tea is sweet and reminiscent of the summer and the boba is the perfect texture. It's a small shop with great service and is locally owned. I definitely recommend this hidden jewel in the Beaverton Oregon area.

I've been wanting to try their soufflé pancakes for a while. Tip: call or order ahead on-line. Otherwise, they say it is a 30 min wait, as they are made to order. When I arrived, the pancakes were already in a to-go box, so I don't know how long they were sitting there. They were nice and light, but not quite as tall/fluffy as I expected. It's pretty filling at 3/serving. The matcha is topped with matcha powder--not actually matcha-flavored pancakes. I also ordered a cream cheese bun for the road. I don't know if it was from the previous day, but the bottom and back of the bun were surprisingly hard. The sides are covered with marvelous cream cheese and powder. I expected a uniform soft spongy cake, but it's more like (kind of dry) bread with cream cheese filling. The cream cheese made up for the dryness of the bread, and I'm still hoping there's a fresher version at a future visit. Service was not super-friendly, and can be slow as there are many people working, but only 1 actually helping customers.

No fault to the business but if you haven't been finding the small parking lot is just a bit challenging, just a bit.... We tried a few different macaroons, the rose lychee cake and the Japanese bread. All were excellent with the Japanese bread being outstanding. We both felt though that they utilize coloring on steroids. I love color, I'm an artist, but personally shocking color in food doesn't have the appetite appeal that a more sensitive restrained approach does. And, I'm concerned about actually consuming that much artificial coloring. Just my personal taste as some may be attracted to that level of coloring. The flavors were delicious and the quality was very good. I'd give 5 stars but for the IMO over coloring.

Only came for the Japanese Soufflé Pancakes. And Japanese soufflé pancakes are what I got. It was my first time having them and they were SO good. Texture was light, airy, and fluffy. They make it fresh to order, so do not expect to be in and out the door. I am a sucker for whip cream, and omg it was SOO good. The pancake wasn't so sweet so it coupled perfectly with the whip cream and nutella. Notes: They also have crepe cakes

We happen to have had a very bad experience today. I checked the reviews and it had a good rating but didn't turn out well for us.Not sure if it was because we reached there 35mins before the closing time (7pm) 1) Firstly, the lady was not super happy about us being there and when I asked for extra sweet cappuccino she reacted oddly and said that they provide beverages with no sugar. That's completely fine if she told me that I could take additional sugar packets but she didn't offer that initially. 2) We ordered a hot tea drink but ended up getting a cold drink. Because it was about closing time, we didn't say anything and came out with what we got. 3) The most disappointing part was when both the cake we ordered was as hard as a rock that I couldn't even take a bite without the fork breaking. I went inside and asked her about the cakes and she said that it's stored in the freezer to retain the structure and it didn't defrost properly hence the problem. We left there highly disappointed :'(

La Rose is a short distance from where I live. They have cute novelty desserts. The desserts look super pretty, but they never quite seem to hit my sweet tooth. The last two times I've stopped here for coffee, the espresso machine was down. Considering these events were months apart, either I am good at stopping by when the machine happens to be down, or it goes down a lot. I also noticed yesterday that the vibe seems off at this location. The desserts don't look meticulously crafted anymore. What happened to the art and perfectionism that went into the desserts? I also found the staff to be oddly cold and disinterested. The counter now has a tablet upfront to self-order (not sure how long it's been there), and you have to stand there for awhile for staff to engage with you if you don't want to self-order. For example, I wanted to order a cafe au lait, which is not on their regular menu, so I stood and waited longer than 5 minutes before the staff even acknowledged me, and then longer before I learned the espresso machine was down. There was only one person ahead of me on line, and they also waited some time for any kind of acknowledgment or assistance. Not sure what's going on here, but this place isn't what it used to be and it doesn't pass the vibe check.

La Rose Patisserie is a welcome addition to the bakery scene in the Portland 'burbs. Located near Elmonica Max station and not too far from the Nike campus, La Rose has a great selection of Asian style French bakery items, including croissants, crepe cakes, macarons, French cakes and bubble teas to go with your sweets. On my recent visit, we waited a bit outside, as there were two people in front of us and the store is very small - but that wasn't a problem since it gave us time to decide what to try! We came home with a slice of matcha crepe cake, a piece of the Japanese cream cheese bun, a few flavors of macarons, and a basic milk tea boba. The cream cheese bun was my favorite - it has a very plain bread bun with cream cheese filling that wasn't too sweet. The crepe cake also hit the spot, again not too sweet. I'd like to come back to try their other desserts. This place has tons of Instagram worthy items like the boba soufflé pancakes and their French style desserts, and I'm happy to say that not only did what we try look good, but it tasted good too!

Expensive petit cakes. They are good but too pricy for me. We spent close to $40 on 4 small cakes and realized its not worth all the money. Out of the three cakes in the picture, only the raspberry one was balanced in flavor. The mango was too sour and tiramisu one was too sweet for us. May be once in a while I wouldn't have mind however, the cost is little too much for mediocre flavors. A few do look pretty but not worth the money. We did order 2nd time where we could only get tiramisu flavored crepe cake. The textured felt weird in the mouth. Two of us couldn't finish it and it stayed in our fridge before going in the bin. We can't eat those extra calories if they are not worth it. I would refrain from throwing my money in the bin. We have had better entremets in Seattle area, but if you haven't had them before, you may like to try. I would recommend trying raspberry one.

Finally made it to La Rose Patisserie, a long drive from downtown, but I had an appointment in the area so made a point to stop by. The bakery items are truly beautiful, each a piece of art that tastes as good as it looks! I purchased a variety to try, justifying the indulgence based on the drive to get there! Fortunately there was no line at all on a rainy Wednesday at 4pm. As others have said, the bakery is located in a small strip mall that shares a parking lot with an apartment complex. The shop is a working bakery with a tiny area up front to make counter purchases. Their plans to expand to NE Portland have been out in hold due to Covid-19, unfortunately. The vibrantly colored macaroons catch your eye but at $2.80 per cookie, I could only justify buying three. Tiffany Blue is my favorite color and vanilla my favorite flavor, so this was a no brainer. It was exquisite. Rich in flavor without overwhelming. The perfect three bites and I will get it again. Also bought the salted caramel and dark chocolate, both amazing, with deep flavors, the perfect crunch and super creamy filling. Definitely some of the best macaron and I have had and I've them many times in France. They had three different slices of their famous crepe cake; rainbow, matcha and tiramisu, and I chose the tiramisu. Lovely! Light, thin layers of crepes layered with lightly sweetened creme was visually stunning and the perfect balance of textures and flavors. Amazing. The almond croissant was flaky, the almond paste flavorful, and the exterior covered with lots of sliced almonds. My favorite is still the almond croissant from Bakeshop, but this is a contender! Which is saying a lot as Kim Boyce is legendary. The Japanese milk bread looks like a slice of a big, white, puffy cloud, I had to try it! Honestly, it's challenging for me to describe as I've never had anything like this and can't even fathom the genesis of this creation. Super soft, light, airy, fluffy bread layered with the lightest, fluffiest, slightly sweetened cream cheese dusted with powdered sugar is a unique taste sensation. At first I couldn't decide if I liked it, but soon devoured the entire piece - in my car! Lesson learned, the powdered sugar gets everywhere! There are a few tables outside on the tiny patio. Next time, and there will be a next time, I will order the the Japanese pancakes to eat there, fresh and hot. Rarely do I eat pancakes because I find them too heavy and too sweet. My preference is for desserts with a hint of sweetness so La Rose Patisserie hits this mark. If you are in the Beaverton or Tanasbourne area, put the address in your GPS app and follow the directions to La Rose Patisserie for some fabulous treats.

Immaculate presentation. The colors and shapes are works of art. La Rose shows us times when eating becomes more than eating: it's a complete sensory experience. In case you're worried that this is all style and no substance, don't be! The flavors are every bit as interesting as this fantastical food appears. My ranking of desserts: 1. Mango Guava Passionfruit 2. Dark Amethyst 3. Ispahan Rose Crepe Cake 4. PDX Rose 5. Lavender (not picture in review) La Rose features flavors that are VERY different than in the typical American dessert. That can be highly intriguing and delicious in the case of those desserts ranked above...but absolutely disastrous in the case of the "Signature Durian Crepe Cake". I have the UTMOST respect for people who eat and enjoy durian. It is the most vile thing I've ever tasted. As I'm writing this, I'm remembering the flavor (tattooed on the back of my upper throat) and I'm gagging. I've been the adventurous eater so you don't have to. Go take a risk elsewhere and trust me when I tell you that if you've never had durian before, don't start with this crepe cake. That it was the most expensive of all the desserts we had was just the ICKING (not icing) on the cake.

We were in Beaverton to pick up some dinner, and I thought to look up a local spot where we could also pick up desserts to-go. I found La Rosé on Yelp, which was a patisserie. I love gourmet French cakes, so I was sold. It also worked out that they served boba, because my sister wanted boba instead. In fact, La Rosé's menu was extensive. In addition to artisan cakes and boba, they also served French macarons, croissants, Japanese soufflés, mille crêpe cake, and craft coffee drinks. Even though I didn't get the mille crêpe cake, I want to note that a slice was HUGE especially for what it's worth. The mille crêpe cakes where I'm from are half the size and a dollar or two more expensive. I was blown away by how beautiful desserts were. They were imaginative and molded into unique shapes like flowers and lips. Each one was hand crafted, and this fact was further confirmed as I watched one of the pastry chefs making a batch of the white chocolate salted caramel cakes. What stood out for me the most were the bold, vibrant colors. It's not very often that I see colors utilized in the way they do. Basic is definitely not in their vocabulary. I ordered a yuzu macaron, white chocolate salted caramel cake, and a pumpkin spice basque cheesecake. What superb quality! Each dessert was delightful in its own way. The yuzu macaron packed in so much of yuzu flavor. It was nice and tart and even made me pucker. The temperature of the macaron was perfect. The shell wasn't brittle and didn't break apart when I bit into it. The filling was creamy. The white chocolate with caramel was a delicate mousse cake. The white chocolate was really light and subtle, which allowed the caramel to shine through. The caramel had a rich, buttery taste to it and had a good balance of saltiness. I've never had a basque cheesecake before. The server explained that it's a burnt cheesecake, which happened to be one of their most popular items. I didn't taste that much of a smokiness to it, I definitely got the pumpkin flavor. The texture of the cheese cake was smooth.

Wow!!! I have been wanting to try out La Rosé Pâtisserie for a bit now, and finally made an excuse to get out there. Call in to schedule your soufflé pancakes order! I called on a Saturday and they could have them ready in an hour. It's worth planning around. Since this was such a rare jaunt into a part of town I don't frequent, I also got a handful of other items. They were all tasty! I don't say this ... Ever. I usually find one thing I like at a shop and that's good enough. We brought home: - 1 of each macaron flavor - guava mango passionfruit mousse cake - PDX Rose white chocolate lychee rose mousse cake - Basque lava cheesecake - So Black dark chocolate mousse cake - Japanese soufflé pancakes - macha w boba, caramel & Nutella - Japanese soufflé pancakes - w boba caramel & Nutella We were advised to eat the Japanese soufflé pancakes right away, and our drive home was long so, next time I'll try to find a nice park on the way home to eat them instead. However, even though it was a long drive, they were glorious. Fluffy, light, only slightly sweet, and I'm glad I got my own order. I didn't want to share. LOL! Of course we ate the macarons fresh that day. They were light, airy and the flavors were very pleasant. They were so beautiful. I'm not typically a macaron person because I've had some bad ones... But these were delicious. The other desserts were boxed very neatly and we spent the next few days eating those as well. They were all equally amazing as the first. Beautiful and delicious. We really liked the small cakes! The fruit ones have a little jelly fruit inside that's delightful. It reminds me of the fancy Japanese manju that has the little jelly inside. While we were there they were making a crepe cake and soufflé pancakes. The crepe cakes look like such an ordeal! So laborious. They're beautiful. I can't wait to go back to try another one of the little cakes! And of course I'll be pre-ordering soufflé pancakes and planning a park stop on the way home.

We're checking off Portland's best bakeries, especially ones that offer croissants. First, the wait to go inside to order is unusually long. They don't seem to have an efficient system. And yes, I'm aware we're living in a COVID world. But damn. They're located in a non-exciting strip mall type enclave, very normal for this part of town. I prefer savory baked items, but the game here is sweets. Unfortunately, they were out of their highly touted egg soufflé. The only option was the cream cheese bun that was okay. There's some pretty creations, but I much prefer JinJu in NE. The White Mocha was excellent, much better than average. The staff is super nice! If I'm driving by and there's no line I might stop, otherwise, there's no home run item that warrants a trip.

We stopped here for a hot chocolate and sweet treat when our park adventure got rained on. The place is tucked away, with no indoor seating. The interior is very cluttered, and there isn't really a whole lot of room to move around. There was only one individual working and it took them a good 10 minutes to finish up their task and start some soufflé pancakes before serving our party. The case was mostly cleared out (it was about 3:00pm), but we were each able to grab something we wanted. The hot chocolate was underwhelming (it was made with water and was more water than chocolate). Probably wouldn't return because the prices don't match the level of service you receive. You need to have more than one person working at a time.

Seriously, I could rate this a ten. Just returned from three weeks in Paris, and did not taste anything that compares to these unique pastries. The storefront is a bit of the a hole in the wall, but the taste, delight and experience is well worth the adventure.

Lovely sweets shop featuring Japanese, Taiwanese, and French based desserts that is located across from Elmonica Max Station. They have treats like macaroons, mouse, cakes, Japanese soufflé pancakes, croissants, and etc. Most of the desserts are in the $8.99 range, but the soufflé pancakes are $14.99. Drinks include bubble tea, coffee, and lattes. You can get the bubble tea iced ($4.50) for 16oz, warmed ($5) for 16 oz, or the larger iced size ($5) for 20 oz. There are about 20 different flavors, including rose, strawberry rose, caramel, and etc. Toppings are $.50 extra. *Order:* Rose Bubble Tea 20 oz with extra boba ($6.00)-- Among the best bubble tea that I've had so far in the Portland metro. The flavor was absolutely mindblowing and the ingredients tasted pretty premium. The boba was firm but not super hard, tasted fresh, and it had the right amount of sweetness. PDX Rose Mousse Cake ($8.99)-- I expected more of a cake consistency, but it was more cream like. It had a jelly like filling that tasted like roses. I didn't realize that it was a mousse cake until I researched it online. It was still a delicious dessert. I can definitely see why it is a bit pricey. *Wait time:* 2 minutes for the bubble tea. *Seating:* There is no seating. *Service:* Excellent. The cashier and the employees greeted me as soon as I walked in. *Cost(s):* $$

Underrated bakery in Beaverton! Immediately as I walked inside, I could see 2-3 staff members making a variety of baked goods. The shop smells very sweet and the menu has a lot to offer. I ordered a slice of the matcha crepe cake and a slice of the raspberry rose crepe cake. Both were excellent! The perfect ratio of crepe to crepe and they weren't overly sweet either. The raspberry rose crepe was to DIE FOR! Never had a crepe cake of these flavors. I also ordered two drinks: The Hong Kong Milk Tea and the Mango Tea. I asked the cashier what her favorite fruit tea was and she recommended the mango to me. I was unaware that it was a Mango MILK Tea, so my lactose intolerant friend had a surprise when I came back home LOL Due to COVID-19, only one customer is allowed inside at a time! If there are a few people that come before, you might have to wait outside for a bit. Overall, a very cute and delicious place! Definitely would come back for those crepe cakes.

I have been hearing wonderful things about this place and wanted to check them out. I was not disappointed. I only ordered one item but that item was amazing. I got the So Black Dark Chocolate Mousse Cake and it was delicious. Perfect size, taste, sweetness, and price. Staff was nice. They were able to follow the social distancing rules. I will return.

After driving by so many times, finally decided to stop in today to try it. There is always a wait line and it is because inside is pretty small and only few people can fit it. Ordered three things to try: 1. Japanese Cream cheese Bun - the filling is a bit too much and on the savory side vs sweet. I was expecting the bun to be airy and soft but too chewy and tough. 2. Almond Croissant - nice and buttery, filled with nice amount of almond paste. 3. Japanese lava cheese tart - got the vanilla flavor and it is almost like cream brûlée texture before torching the top. Pretty good but sweet. Have mixed feelings about going back to try other items. It was ok but nothing extraordinary.

Highly highly underated local patisserie. They have an amazing selection of desserts all made to perfection. Different colors, shapes, sizes, and flavors for an extremely reasonable price. It seems locally run and you can see all of the desserts theyre making fresh. From such a small hidden shop, I never expected to find one of my favorite dessert stores. Theyre perfect for last minute desserts for any special celebrations!!

This place is lovely. It is located in an odd little mixed use space at 170th and Baseline when it probably belongs in the Pearl District or Sellwood.I am happy to have it west of the river though. No complaints. The parking situation is not great. Inside seating is sparse, there are 6 odd little pink padded stools and two little tables, oh and a pink barstool they used to prop open the bakery case when loading in just finished treats. They have free wifi, bubble tea, and espresso drinks. The day we were there the only hot drink available was an Americano. We speculated maybe their steamer/frother thingy is broken. We got: - 2 iced half sweet mochas - delish. $4.50 ish -a strawberry rose milk tea with peach popping boba ( they were out of strawberry and lychee popping boba but peach were pronounced yummy by the bobateen). $5ish - croissants in chocolate, almond, and plain ranging from $3-$4.50 - macaron in raspberry( 1) and dark chocolate coffee (2) each was $2.25 or $2.50 I think. - a fancy blue rose cake, $8.99, chocolate mousse around a marionberry middle. Everything was sweet, flaky, creamy, all the things a bakery is supposed to provide. And very instagramable. So that was spot on. The almond croissant ( the reason I dragged us here) was covered in almonds and loaded with almond paste. I have previously said I would eat almond paste on an old shoe, and I stand by that but this flaky pastry is so much better! It truly fulfilled my almond paste dreams. Our total was @$45 with tip. Not something we can afford often but we were celebrating a family thing today so it was perfect special occasion fodder. The ladies working are very kind and welcoming. There is outdoor seating for nice days. I don't know if Baseline provides the best view but you won't likely notice if you are eating a dreamy treat anyway, right??

I've been to La Rosé' Pâtisserie a couple times now once for Mother's Day and again for my wife's birthday. Their product is always amazing. I always call a couple days in advance to order an entire cake. Their strawberry crepe cake was $80ish dollars and their rainbow crepe cake was $90. If you have ever been to Lady M in Beverly Hills, CA the product this place puts out is on the same level. Super light, great flavor, and certainly not overly sweet. My 3 year old daughters always polish off a slice on their own. I called ahead, ordered the cake (they are not always very happy to accommodate writing on cakes so just FYI). They take down your contact information and will email you an invoice to pay online. If there is a line they tell you to skip it and walk inside to pick up the cake and you're always in and out in minutes. Everything there seems up to the same quality and I highly encourage you to give them a shot!

Such cute desserts! Finally decided to try this place out and ordered the ube and matcha cheese tart, and a matcha crepe cake. I've had cheese tarts in the past and the ones here aren't as great as I was expecting. It was more on the sour/tarty side than sweet, which I wasn't expecting. It wasn't bad, but I probably wouldn't order it again. As for the matcha crepe cake, definitely a winner. So light and airy! Not too sweet and great matcha flavor. I do want to try their other desserts because the presentation looks beautiful.