Michael D.
Google
I had a little bit of a wait to get in since I was visiting on a busy Sunday at lunch time, but we'll worth the wait! They essentially serve just one dish, 유개장 (yukgaejang) which is a spicy stew with roast beef and served with either rice or ramen noodles. It takes a little longer to be served than is typical of most Korean restaurants, but that is because they are making it fresh to order. Not even the soup stock was pre-made, but Korean soup stocks don't take as much time to make as western soup stocks. The veggies taste fresh and delicious. The typical spice level is similar to kimchi stews, but they can adjust the spice level to your taste. I especially like that this place is a short hike from the nearest train station because it will discourage many people from trying it, but for those who do venture, be sure to pass through the Mangwon traditional market on the way for an added cultural experience.