Csaba S.
Google
At the restaurant, customers are greeted with quick service, so there’s no need to wait long. The design is generally well thought out, although it’s quite clear the place hasn’t been maintained recently: on the upper floor, you can even come across torn seating, which definitely takes away from the overall atmosphere. It’s worth noting that the place has high traffic, whether it’s for takeout or dining in. Space is limited downstairs, so it’s a good idea to go upstairs if you want to eat on-site—though don’t expect a large area there either.
The food tastes good; personally, I prefer more traditional sauces, but I had no complaints about the flavour or the portion size. (That said, someone next to me—an apparent regular—was completely dissatisfied with their burger, claiming they used to be bigger.) Since I had the restaurant’s more iconic kebab, served on a plate, I didn’t experience any such issue.
I recommend this place to those who appreciate modern, unconventional approaches—both in terms of food and atmosphere.