Gui Gui Korean skewer BBQ

One of the better skewer restaurants! They have a machine that rotates the skewers for you, so you don’t have to spend as much time working the grill. The food was all excellent especially the pork and beef skewers. The sweet corn was delicious! We accidentally ordered too much fried rice, be aware that it’s a decently sized portion. The only downside was the service, which I felt can be quite slow, especially during peak hours.

Service was amazing! We were greeted and seated quickly, and the staff always checked in on us. They were always happy to bring more side dishes and check on our grill. The skewers were all flavourful and tender. The galbi and lamb skewers were super tasty. The side dishes/noodles are all very affordable. Seafood fried rice was pretty good and seafood pancake was amazing. We would like to try cold noodles next time. Great food, atmosphere and service!

Great skewer spot to go to with friends! We got a mix of skewers and everything was enjoyable, we particularly liked the lamb. The rotating grill for cooking the skewers was fun. Sides were great to share. Service was friendly and efficient.

My first time trying skewers BBQ like this and I love it. If you go woth big group, should order set menu, all the seasoning quite nice, can be a bit salty sometimes.

Gui Gui Korean Skewer BBQ is a definitely must-try! We ordered combo set A which was more than enough for 3 people!! It was a perfect mix of juicy skewers and super tasty side dishes. The seafood pancake and cold noodles with spicy sauce were our favourite dishes. The beef and lamb skewers were delicious and the rotating grill made cooking pretty fun. The staff were incredibly friendly and attentive. It’s a great spot for groups, we came in a group of 6 and it was spacious. Plus with generous portions and affordable pricing, it’s excellent value for money. Highly recommend coming here!

An excellent hang out place with friends to eat or drink. Most table fit up to 6 skinny people for table cooking. Always opt for the next size up, you wont regret. Been there a few times and believe me, my post will change where and how you going to park forever.

I liked the skewers here. The mushroom, shrimp, short rib, and pork belly were all really tasty. The metal grill rotates back and forth so you technically don’t have to rotate the skewers, but unfortunately the skewers bump into each other while being rotated so they don’t get cooked evenly unless you intervene.

Gui Gui is such a fun experience. The automatic turning skewers cook right in front of you, making the whole meal interactive and entertaining. The marinated meats are delicious, everything from lamb, pork, beef, and chicken, each packed with flavor. Prices are fair, and the combos make it easy to try a variety without breaking the bank. We always recommend the cold noodles as the perfect refreshing side. This visit we tried the beef intestines for the first time, very beefy but seasoned so well that they were surprisingly tasty. Overall, Gui Gui delivers great food, a unique setup, and solid value. Definitely worth a visit.

Korean bbq with a twist. Bbq skewers!! You have the option of one or the other. Or both! Service is good. Very quick. Attentive staff Parking is a little sketch. Good thing I read the comments. There is a "hidden" lot on the back. Past the paid parking one. It looks like you're going into someone's backyard but there is a small parking lot at the back. And it's free!!! Or you have to look for street parking.

I went to Gui Gui with some friends. The meat were on skewers so it was easy to cook the food while to my friends. Service was friendly.

We got the combo B which was $100 (4 ppl) It came with 7 diff type of skewers (4 each) and 2 other skewers( 2-4 each). One rice or noodle dish as well as your choice of 3 side dishes. P.S they also had Banchan/mini side dishes like japchae, salad, and seaweed. Unlike most skewer places, you put the skewers in the grill and it'll rotate. It's nice and hot rather pre-cooked. It was a bit chilly as the fan was behind me blowing pretty hard. There's also suppose to be lighting above but there was no light bulb so it was a bit dim. The servers did come a few time to check up on us. But overall it's more of a self serve for the grilling. Overall, It's a pretty good deal! I'll definitely come back again!

It was my first time visiting this restaurant and both the meal and experience didn't disappoint. Their skewers and free side dishes were fantastic, truly this place is perfect for a get togethers with your loved ones for a nice meal. The staff here are all very accommodating. My only tiny complaint is that our table is small for a group of 6, we could have used a bit of space but it's totally understandable since it was very busy when my cousins and I arrived.

Such a fun and unique kbbq experience. We wanted to go to Daldongnae initially but wanted to try something new. Turns out they are sister restaurants which explains the interior. We decided to go with Combo A ($64.95) for our group of 4 and went with corn cheese as our complimentary side and selected kimchi fried rice and seafood pancake. Side dishes were spicy cucumber, seaweed and a salad. We asked for refills for the first two sides with no restrictions. Kimchi fried rice was full of flavour and on the spicier side. Seafood pancake was a group favourite. The rotating device for the skewers was pretty cool, even leaving the cooked skewers on the top rack kept it hot to eat later on. Now the kicker of this review: we initially wanted kbbq for dinner but wanted to try the skewers. Thinking that Combo A would be enough to test it out without feeling full, we ordered table bbq (the minimum order) to fulfill our cravings. It ended up being a second dinner and we left the restaurant stuffed. It came with a soup and we barely touched it (still finished the meat though). Overall, Gui Gui is great for a skewers type of dinner or you can opt for their grill top kbbq. If you are interested in both, ordering skewers separately is your best option. They will suggest having the skewers first then kbbq after removing the skewer device. It was a cramped dining experience because of the size of their booths but Gui Gui has probably one of the best customer service in the GTA.

My 1st time at a Korean BBQ that does the self-cook on rotating skewer thing. First thing, the price point is slightly lower than many of the usual grill top Korean BBQ joints. Our party of 4 was adequately stuffed for about $30 CDN$ (incl tax & tip), and for that amount, we downed 32 skewers, 10 small banchons, 1 large bowl of noodle soup, a side of corn cheese, and 2 large pancakes (kim chi & seafood). The concept of self-cooking is the same as most K-BBQ except skewers are placed on an automatic, constantly rotating surface. Cooking time ranges from 5 to 12 minutes depending on how "done" you like your meats. The cooked skewers can be kept warm on a rack several inches above the cooking surface. While warm to the touch, the skewers can be comfortably handled. Note that the meats do "shrink" in size after cooking so the side dishes and banchons are needed to complete your meal. The best skewers were the lamb and curry-marinated variety. The side dishes were all excellent too. This would have been a 5-star restaurant but the service was a bit lacking. First, our party of 4 was placed at a table that would comfortably hold 2-3 patrons such that it was a puzzle just to keep all the plates on the table. Secondly, the cooking process was barely explained and additional banchons had to be requested (better service would have had the waitstaff offer us banchons). Lastly, the ordering process, especially for the combos was way too complicated, though we did eventually navigate our way through it. Restaurant is smallish and decor is basic but good food is why you come here and Gui Gui did not disappoint.

GuiGui was definitely over hyped, there was nothing special about the food, and all the skewers end up tasting the same. The only thing that was really exciting and cool was the rotating cooking machine. You might as well just save your money and go eat Korean Bbq. Or go eat skewers at Chat Bar. Also don't come here with larger groups, they don't have enough seating. Came here with my friends (Group of 10) and we were all squished in the back with our jackets.

Located right at the northeast corner of Yonge St. and Cummer Ave. This restaurant has a small interior with many tables on the covered patio. There's a small paid parking lot behind the building and a bus stop right in front of the restaurant on Yonge St. Washrooms are in the basement. The restaurant doesn't get busy until later at night. We were one of only a couple tables dining in for the longest time. The server explained to us that for every party of two customers, five skewers must be ordered. Seeing as we were a group of four, we had to order ten skewers. We also ordered kimchi-fried rice and a seafood pancake. Since the table is quite small, a TV tray table was put at the end of our table to place the tray of skewers. The rice and pancakes were really tasty--more than anticipated. It was my first time at a skewer restaurant. It was fun watching the skewers rotate automatically. We could've done with not ordering either the rice or pancake because we were so full and could barely finish the skewers. We had the fortune of sitting at one table where the light was not directly overhead, so it was difficult to tell if our skewers were fully cooked or not.

I have come here a few times now and GuiGui has now become my go-to spot for Korean Barbecue. The food combo packages are quite comprehensive and worth the money they are charging. Staff service is good, responsive and happy to help. The restaurant can feel a bit cramped depending on the number of guests with you but the vibe is super cozy and chill. Parking is available towards the back of the restaurant but the entrance is quite hidden; you are in the wrong spot if you are parking in the lot with a pay machine, it is the entrance right next to that (it will look like you're driving into someone's backyard).

I love how you cook the meat yourself and it rotates itself!!! It was a better deal to get their combo, 5 meat, one noodle/rice side and other you as save $10+ ordering their combo!!! It was not too busy for a Monday so no need for reservation There are a variety of beers n Soju to go with it skewers!!!

My gf took me here for an epic, celebratory dinner and it was glorious. It was my first time trying korean skewers (as I'm accustomed to eating northern chinese style bbq skewers). The pics of this place online had me HYPED. When we arrived I noticed that it's basically part of koreatown along yonge and finch and there's no visible designated parking (we found out from a friend later that there is indeed designated parking but it's basically down a secret underground tunnel haha). Needless to say, we parked across the street and walked over. The resto itself is mid-sized (not small enough for 3-5 tables but also not 15 tables deep). With the way the rotating grills are setup I would advise anyone planning to visit that it's either good for couples or for up to a max of 4 ppl (since one table is basically big enough to allot for 4 ppl squishing together). Service was very prompt. We sat right next to the kitchen so that may have helped with flagging someone down haha. Whenever we wanted more dipping sauce and water a server was always there for us. On to the meat. MY GOODNESS. What a majestic, mouthwatering spread we had on the table. Since it was a celebratory dinner we ordered around 60 skewers for just the 2 of us hehehehe. From lamb, beef, pork and chicken and even tried some side dishes. My gf had been to the resto in the past with her fam and she said that there was nothing special about the seafood on her last visit so we decided to just go crazy on meat. All the skewers tasted fantastic. The direct fire really imparted a lot of char and flavour to the meat and there's just something super magical about being able to put your skewer on the rotating mechanism and watch it spin. The seasoning is also different than you would traditionally find on chinese style skewers but this was a welcome change! I found it interesting how koreans like to curry their meat instead of the heavily flavouring meat with cumin as chinese ppl do. The gochujang marinade was also bomb dot com. The pork in particular was incredible. My top 3 (in no particular order) was the curry lamb, marinated galbi beef and gochujang pork. My gf's fave was the beef. I think I told her at one point (when we were halfway through the spread that I didn't even know what I was eating anymore cuz the meat was just so succulent and juicy). Oh yea, honourable mention has to go to the teriyaki chicken leg. It was surprisingly tasty imo. Came with scallions on the skewer. That chicken was really tasty and the teriyaki tasted homemade as opposed to store bought. I felt like I was gonna explode after such a delicious feast. The bill was obviously steep cuz we ordered so much but service, food quality and the bigger than normal size of the skewers compared to other restos were enough for me to give this resto a top notch rating.

service is good. the waitress are friendly and attentive. food is ok and expensive in terms of the sizes of the meat with the price they charge for B combo. it was a Saturday evening and not too many customers too.

Visited for the first time with a party of 4 on a Friday night. We happened to go when weather wasn't ideal so there weren't too many other tables dining at the moment. There's a small shared parking lot behind the building, but next closest parking might be at Finch Station about a 10 minute walk south. It was cool how the skewers auto-rotate so you don't have to flip them yourself, though you may want to space out the skewers so they don't hit one another. Food is also kept warm by moving cooked skewers to a shelf above the currently cooking meat. What we ordered: - Beef skewers - Marinated Galbi beef skewers - Gochujang marinated pork skewers - Spicy chicken skewers - BBQ chicken skewers - Sausage & Rice cake skewers - Corn cheese - Cold noodle - Spicy cold noodle - Shrimp & Egg fried rice - Soybean stew My Favs: - The marinated galbi beef skewers were definitely the favourite of the night - The cold noodles were also great value at $8.95 for a full size bowl topped with meat, radish, cucumber, and half an egg - The fried rice was very flavourful and came in a stone pot which gets the edges a little crispy Final Thoughts: Staff were very kind and quick to help when needed. Some good items, but overall nothing too special besides the concept. I think I'd go elsewhere if I'm looking for better quality/value for money, but I would come again.

Honestly I heard so much hype and was very excited to try GuiGui but felt slightly overwhelmed. It was our first time here which I explained to the server and it didn't seem to reallt correlate . Overall the food was decent and the skewers took awhile to cook. Kind of reminded me of Daldognae but a downgraded version, wouldn't recommend and wouldn't come back. Prices are decent

Food is delicious, great and reasonably priced for the quantity that you get per order. Really good place to hang with friends while your food gets cooked in front of you. Servers are super nice and attentive.

Been here a few times and the food is always good. Try to book a reservation if coming here on a weekend night as wait can take a while. They now have combos for the skewers so it's much more better in price. They have 2 options for combos one for 2-3 people and one for 3-4 people. Both come with a great amount of food and it's nice that you can pick what you want from chicken to lamb to beef to pork to veggies to seafood. The service however I find a bit lacking as we asked a few times for a extra spoon and they forgot and they also said they ran out of forks for those that do not know how to use chopsticks. Parking however is hard to find so I suggest parking at finch ttc and walk or after 5pm the side streets are usually free. The restaurant layout is all booths with pictures of Korean photos on the wall and they play all the kpop.

Was excited to try this new concept as they have an automatic rotating system and the first to do Korean skewers in Toronto. Unfortunately everything misses the mark and almost got cheated $10. - skewers are very small - the meat with a sweet marinade is really sweet - skewers are also overseasoned - the gimmicky contraption is cool but I think the flames are too close to the meat which would cause the meat to be burnt before being cooked - the place is grimey, just look up at at the fire extinguisher spout you can see the grease and dust It was very weird but the server did not hand out our bill at the end of the meal, and started to charge us with the machines. I felt the math was off and we paid tip on top of something we didn't order. Had to go to the desk and make them print the full receipt for us. Found out there was a beer charge that was added. We did not drink beer. Probably a mistake but looks sus. We got refunded for it but not the extra tip we paid.

I think it is such a cool concept with the auto rotating grill just for skewers! It is not hard to use, just have to be cautious that the fatty oil drips from the meats might bring out a huge fire, so watch out for that when you're grilling! The meat are really tasty and well-seasoned - I always go for the beef and lamb ^^ The seafood pancake is also a must-order. I used to really like their Korean cheese omelette here, I remember I kept raving about it to my friends when Gui Gui first opened just before the covid pandemic. But recently, the Korean cheese omlette was overcooked and the egg was really tough... what a shame :/ ***Parking is a bit weird, there is no parking on the streets, so we parked behind the restaurant (in a shared parking lot with businesses and apartment complex)

Parking very hard to find, not too many meat choices for skewers but good quality. Takes a while to cook the skewers on the rotating fire but it's a fun experience.

This is a Korean skewer place that is super popular! They have an automatic system that rotates the skewers to ensure they are being grilled evenly. Once it is done grilling, you can put it on the top layer to keep the skewers warm. Overall, their meats are fresh and the marinate goes well with the meats. We also got some stir fry beef intestines. It is super flavourful and goes well with a bowl of fresh rice. Highly recommend coming here for some high quality skewers!

First Korean-style Skewers Spot in Toronto @guiguitoronto Great place to bring friends, you can chat while grilling the meat! They have a wide selection of meat... we got lamb, pork, chicken, beef, squid, mushroom, rice cake & sausage skewers! We ordered cheese corn as well. Everything tasted great! Their grill also moves the skewers automatically so that they get grilled evenly. I highly recommend coming to Gui Gui just for the experience!

Think Korean BBQ but skewer style - that's partly what makes Gui Gui unique from other kbbq spots. On a cold day, my friend and I visited this spot for the first time. We didn't know what to expect but I can tell you, we had a fun time. We got 4 skewers (lamb, marinated galbi, cheese rice cake and fried tofu) and seafood pancake. ------- The Breakdown: Lamb | $6.95 8.5/10 - the lamb was lighter on the flavour and pretty yummy. I'd come back for this again. Marinated Galbi | $6.95 9.5/10 - galbi is short ribs. This menu item was the most flavourful out of all the food we ate. The meat was tender and juicy with each bite. Cheese rice cake | $3.95 9/10 - interesting! We ended up leaving the rice cake on the fire for too long to a point that it ended up oozing cheese. This was one of my favourite menu items here. Fried tofu | ~$2.50 8/10 - simple and a bit chewy. Although its fried, I consider it one of the healthier options. Seafood Pancake | $15.95 9/10 - crunchy and the inside wasn't dense but well-done. The sauce went well with it. Note: if you want anything from the skewers section on the menu, you're expected to order at least 4. The night vibe of this spot is pretty chill and fun. Follow @debeats_ for skewer spots in Toronto/North York!

Good variety of skewers available and meat was all well seasoned. Rotating skewers were convenient and a fun change from the traditional kbbq experience. Highly recommend the curry lamb if that's your thing. We were told there's a minimum of 5 orders for skewers, so that might be something to keep in mind if you're just looking for something light. Corn cheese was also tasty but on the pricey side for what it is and the amount you get. Kimchi and fish roe rice comes in a stone pot (I think all the fried rice bowls do) so the rice got really nice and crunchy along the sides.

Food was tasty but nothing special. Cute idea with the rotating skewers. Small portions, not very filling, more of a snack place. We got the table top grill after as well because we were still hungry. For the skewers the spicy lamb and sausage rice cake were really good. Very generous with the appetizers refills.

This is almost like a Korean Yakitori! We really enjoyed the device that would rotate the skewers for you. The food was good, the sides were good, as were the drinks. I didn't like the Kimchi Stew however, it didn't hit the mark for me, but I won't take any points off them. The pancakes were also amazing, we got our usual seafood pancake. We will frequent this location. Just remember, they don't do same day reservations.

So I heard a lot of good things and saw a lot of drool-worthy pictures/videos of this new place; sister to Daldongnae. However, my expectations fell short as my experience here was not that good. To start, parking was very hard to find. The banner on the restaurant that says that there is parking at the rear (just like their sister restaurant) but the 'rear' is actually a paid parking area for the place next to Gui Gui. I would recommend not turning in as it is one way, very tight and there is a lack of spots available. All the spots were taken and many of the spots were allocated to customers of a different place. We even went further down to find their actual 'rear' but weren't able. Luckily, there is a Tim Hortons/Pizza Pizza plaza that is about a 2-minute walk with plenty of spots available. We arrived around 7 PM and did not need to wait for a spot. For COVID measures, they ask you to sanitize and record your name. Patio seating is available as well. We chose to dine in since it was pretty cold outside. The restaurant itself is pretty tight when you walk through to go to a table but they do have barriers that separate tables from each other. They provide a paper menu that you can check off and we picked a couple of the skewered meats, rice, and soup. Gui Gui also has tabletop cooking available with a min. of 2 orders like most places. They give you four side dishes: house salad, japchae, spicy cucumbers, and one more (hard to tell what it was) and each person gets a tray of 3 dips/powder. Skewers (All the ones we ordered were 6.95/4 skewers) The portion of the meat cubes is very minuscule (smaller than a dice) and to make it worst, some of the cubes were pure fat which I felt could have been avoidable since fat and meat look very different when raw so that should have been visible when they are preparing their cuts. Some of the pieces were also poorly cut and so we would have some with pieces falling apart and not rotating properly because of the uneven weight distribution. I would not be surprised if these were the end pieces to the nicer looking cuts they serve at Daldongnae that were gathered. The (marinated) Beef Galbi and (spicy) Lamb were good aside from those factors. We also tried the teriyaki chicken leg (comes with spring onions) and gochujang pork; both were so-so. Each order came with 4 skewers with approx 4 cubes of meat. Due to the quality and size of the meat, we did not think it matched its cost. TIP: when you finish cooking the skewers, you can place them on the top rack - this was not mentioned by our server but I think that is what it was for. This also helps to maintain the warmth of the skewer. Skewered Oden Soup $8.95 This was served in a large hot pot with a large ladle and a pile of red pepper powder in the middle. Usually, you see the skewers of this dish sticking out but unfortunately, the skewers were submerged by the time this dish was served to us. Oden is a Japanese one-pot dish consisting of several ingredients such as boiled eggs, daikon, konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth. But this only had fishcakes and fish balls which made it also very underwhelming. Although the pepper powder made the dish look nice, it became a miss towards the end because it lingered at the bottom and did not dissolve. It would have been better if they used a paste instead or serve the powder on the side because they give a lot of it inside the soup. Egg and Shrimp fried rice $9.95 This was ok. The rice sticks onto the stone bowl just like a clay pot rice do which was nice. However, we found it pretty underwhelming for $9.95 and it was quite oily. In addition, the egg was pretty overcooked. The service was okay but the only times that they checked on us was when they were serving food. They asked if it was our first time and showed us how to use the contraption but they had difficulty in making it work (pretty rushed). There is also a sign on the wall about cooking time but it is easy to miss since it uses very small print. It was kind of strange that the sign said beef and lamb would take 8-10 minutes and chicken leg would take 5 minutes because the beef and lamb cooked a lot faster. The fire also hits the spot with more sauce/marinade dripping so some areas may burn quicker than others. They also warn you that overcooking it would dry the meat up. People mention that there is space to put about 10 skewers but it is not ideal to fill up all the spaces since it because very tight. This style of cooking is definitely not ideal for parties over 2 especially if you are hungry. Although the concept of automatic rotational cooking is cool, we felt that there were a lot of downfalls to it and it isn't big enough to execute properly. It also gets very hot because of the fire. Overall, I would give it a 2.5/5. I am not in a hurry to return here and we left feeling disappointed. We prefer their sister location which is just down the road. (Sept 14, 2020)

Great meal and fun experience at Gui Gui Toronto. I absolutely adored the skewer turning mechanism over live flame. It kept the skewers freshly cooked, and they wont get cold and greasy right away like other skewer restaurants. My favorites were the lamb skewer and sausage skewers. Ricecake and chicken skewers were a little disappointing and tough to chew. Overall I enjoyed my time, great for a drink and snacks with friends.

First time trying Korean bbq skewers. Loved how you can have both skewers and bbq. Prices are reasonable and food tasted good. Service was good as staff was friendly.

Loved this concept of korean bbq skewers. Everything was delicious and brought back a lot of memories of skewers that were similar in Korea. Particularly I loved the cheese rice skewer, galbi, and chicken teriyaki. Some of the others such as pork gorchuchang pieces felt very small. The fish roe rice was also very good. Lots of fish roe was given. Overall, loved my experience here !

Torontos first korean bbq that rotate/cooks itself! -Different cuts of meat including seafood, beef, lamb, chicken and more and different variations. -service was quite fast to bring you the food but I cant speak to much on the service because they dont check on you, don't take away empty places, do any refills on water or side dishes -the skewers come in orders or 2 or 4 and will specify on the menu -the meat cuts and marinate are okay.. try not to over cook the meat or it will be hard and dry - I enjoyed my experience only because it was different and it allowed time to socialize versus constantly cooking. -the warmth from the fire was quite nice and I like that the heat from the fire isnt too strong so it is a more slower gradual cook versus harsh direct heat -no changing of a grill necessary so nothing sticks -the even give you a bucket for the finished skewers -limited side dishes.. I do feel like the could add additional 1-2 items Would I come back? Possibly in the colder winter months.. The meat/food isnt jaw dropping.. its okay but do come for the experience!

Finally came here and the food was delish! All skewers were perfectly seasoned and we were able to watch them cook as they simmered in the fire . * We ordered the beef, pork, eel, and mushroom skewers! Also paired the skewers with their kimchi fried rice, egg stew and cheesy corn. All were so tasty, and perfect for a chilly summers evening. * I'd definitely come here again and try all the other menu items. Just too good to miss out Check out IG: @ooi.eats for your next foodie adventure!

Been wanting to try this restaurant for a while now! Finally got around to it. We arrived at 7 expecting there to be a wait for a table but surprisingly there were tables available so we secured a spot in the patio quickly. I read reviews online about them being overpriced but I thought $6.95 for 4 skewers was pretty reasonable. The meats do shrink after they're cooked making the pieces even smaller so if you want to fill up on meats alone, you better order double the amount or more! We ordered the spicy squid, steamed egg and korean egg roll with cheeese. All were good but I'm surprised we had to pay for steamed egg as other kbbq restos gives that as a side. Speaking of sides, they don't give a big selection of free sides. We only had cucumbers, seaweed, japchae, & salad. Surprisingly no kimchi! We had the beef, lamb, chicken, shrimp, sausage & rice cake skewers. I think my favourite were the beef or lamb. The chicken was too sweet for me. The rice cake gets really hard right after it cooks so that was not enjoyable. Also when they put down the meats they didn't explain which were which so we had to just figure it out ourselves. However I loved the rotating bbq contraption. It's great to see the food cooking infront of us and it did not take long for them to cook either! There's a rack right on top of the rotating skewers so you can rest the cooked ones on top as the heat keeps them warm until you're ready to eat them! The service wasn't that memorable. They asked how everything was once. We had to ask for more water every time but perhaps they were really busy. We were also busy catching up anyways! I would come back!

Really cute concept, cook your own skewers, it actually cooks pretty quick, the contraption they use also helps spin the meat automatically for you! You just have to place the skewers perfectly on the tracks. It's a cute spot where you don't want to eat all your food at once, you can slowly cook it as you desire.

The servers at the restaurant were consistently rude and dismissive. They did not greet us, ask us if we needed anything else, or ask how our meal was going. Instead, they threw the food on our table as if we were their servants, and they showed absolutely no interest in our dining experience. They paid absolutely no attention to us to the point that we could have literally left the restaurant without paying. One wouldn't even treat their dogs like how they treated us. Probably the worst dining experience in my entire life. I wish I could give the restaurant zero stars. I would never eat at this restaurant again, even if they offered to pay for my meal and compensate me for my time. I would decline the offer without hesitation. 강아지도 이렇게는 취급안할듯.. 진짜 최악임.

Unique & cozy korean skewer bbq to go with friends! Decor & Vibes: 5/5 We ate in the outdoor heated patio and it was so cozy! The patio is fully enclosed so it stays very warm, and is entirely built with wood which gives it a more cozy vibe. String lights are hung up around the patio to ensure its well lit into the evening too. Food: 4/5 The price of skewers is fairly reasonable. Most of their skewers come in 4s, so I would say coming in a group of 4 makes the most sense, so that you can try as many different types of skewers as possible. The skewers are given to you raw and cooked on their automatic rotating grill. There's a good variety of skewers, as well as cooked foods like korean cold noodle soup. Service: 4/5 The service can be a hit or miss. We had a weird circumstance where the staff member messed up our reservation, so we had to wait outside for close to an hour, so they felt extra guilty and gave us free food and better service than usual. Other than the one server who gave us extremely good service, the other servers seemed to not really care about us/the tables around us. Definitely worth trying once!

I give an applause for this innovative idea. Their skewers have star-shaped cogwheels. On the barbecue, there is a pair of constantly moving convey strip. Thus, the skewers rotate by themselves over the bbq. I have never seen this in any other bbq. The marinate and side dishes are also ok. The only problem is, the cut of meat on the skewers are too small, probably due to cost control, making the meat very easily get overcooked.

We arrived around 930 on a saturday night and the wait was around 40 min for a bigger group on the patio. We ordered the cheese corn, cheese egg, shrimp fried rice and for skewers we got the marinated galbi, gochujang pork, chicken teriyaki, shrimp and tofu. The standouts were the galbi and tofu, would definitely recommend although pieces can be very small. The cheese corn was also small but great flavour. It'd probably be best to get one order of each skewer so you can try it and just order more afterwards of the ones you like. Make sure you don't cook the meats too long otherwise they can get hard. Once the skewers are finished you place them on the rack above the heat however, if left too long on there they can overlook. The smaller banchan dishes they give you are refillable as well. Overall, the concept makes for a cool experience and i'd come back to try the other skewers.

Food is 3.5/5, service is 1/5. We were asked if we could be seated on the patio, we didn't mind and thought patio would be nice. However, barely any servers checked on us the entire time. Not sure what was it like inside, but I'm pretty sure all customers who sat on the patio that night received very very bad service. We waited over 40min to get our added orders (maybe they forgot to put in our orders)... we then waited another 20min for some forks for my friend's bday cake (yes they forgot again)... As a result, we had a 3hr dinner rather than a planned 1hr dinner. What a waste of time. Definitely will never come again. Re comment: It was Sept 12th, around 7pm.

Cool new place for Korean skewers. Food was pretty good. Ordered the beef, pork skirt and chicken heart skewers. It was fun watching the grill top rotate the skewers while they cook. We also tried the grilled beef small intestines which was our favourite. Staff was super friendly and helpful.

They have a wide variery of bbq to choose from! Service is great, great ambiance and great value for your $! Will definitely come back!

The concept for this restaurant is quite cool as you're able to grill your own skewers. They offer a variety of different meats and they also have instructions on how long it would take to cook them. My favourite skewer was definitely the spicy lamb as it was juicy and flavourful. We also ordered the cheesed stuffed egg roll, which was cheesey and tasty. This restaurant also offer table bbq.

Found this place from a random google search of Korean bbq. Was initially hesitant as I am used to the typical kbbq where plates of raw food come and you cook it on the communal hot plate on the table. This place provides food on skewers and you place it on a self rotating rotisserie device that cooks the food evenly for you - what a great concept! Seating was a bit packed and there really is no service except for them bringing you your food. You also don't get much appetizers like at typical Korean places (so better to not expect and be surprised). Quite pricy when compared to other kbbq, but the experience is definitely worth it. We averaged $40 per person and was absolutely stuffed with meat (we skipped vegetables).

Service was the worst. Ask for another table because there was a puddle of water on the bench and the service said the table was for 6 people when its the exact same size as the one they sat us at. (We also had a party of 6) The guy server gave off the feeling like he didnt want to work there at all. Didnt explain which meats were which skewers. Giving one star because the other servers were polite and apologized on his behalf.

It's worth trying once, not a restaurant I would come back for the food. Cool concept for cooking tho

Cool experience as ive never been to a place where you bbq your own skewers! Food tastes great. Only down side is parking (no parking lot).

If I could give a negative star I would. In my 31 years of living on gods green earth, I have never experienced food poisoning this severe. I went to this restaurant for lunch today and it is currently 1am and I am writing this review from the toilet in the ER waiting area. I am aware that this place is a cook yourself Korean bbq restaurant and as a 7 year vegetarian it was not my place to even eat at a restaurant that specializes in meat, but my niece insisted. The only thing I ate was the Korean egg roll as well as the a steamed egg with veggies, and I am convinced since it was the last thing I ate that the food is contaminated with salmonella or the veggies contain listeria. To make matters worse, the service was horrible and we had to chase the waiters whenever we needed anything because no one came by our table once. No matter what you do please protect your digestive system and avoid eating here at all costs. I have contacted public health and hopefully they will fully investigate this restaurant.