Patrick L.
Google
Had a noodle craving tonight and was torn between Hong Kong-style beef offal noodles or Lanzhou hand-pulled noodles. Since I wanted that nice chewy bite, I went with Kalan Ramen.
The braised beef noodles? Honestly, the noodles were the star — way better than the beef itself. Tried the lamb flatbread too, but the bread wasn’t crispy, so it felt a bit flat. The beef shank plate came with only three slices, which felt kinda “premium” for the price.
The set came with a tea egg, but sadly it wasn’t very flavorful. Still, compared to most spots in Edmonton, this place is already like heaven for noodle lovers.