tomer A.
Google
The two of us dropped by at 19:00 on a Thursday in October and immediately got a nice seat.
The place is very elegant with a fountain, aquarium, an open wine celar and other decorations.
Service was good, we ordered beef carpaccio, arugula salad with burata, pene arabiata and a seabass fillet with an espresso and two big water bottles for 70 Euros.
Food was very good though not exceptional. Would definitely recommend for someone looking for an upscale restaurant with very affordable prices.