Bouillon L'Entrecôte

This place was one of my top 3 restaurants in Sydney! The food was delicious. We went there last year for my partner’s birthday. I had such a good experience there. The food was really amazing and the service was 10/10. I always recommend this place to our friends. That made us want to come back to this restaurant. We booked this place again when our friends visit us in Sydney during Halloween. We were excited about the food. Unfortunately, I’m a bit disappointed with the food and service at this time. We ordered 2 steaks to share, each steak is supposed to come with fries and salad, but we received 2 steaks but only received one fries and one salad. We also noticed the steak is smaller compared to last time. The service was a bit rushed. I haven’t finished my plate and the staff are quite rushed to take my plate. Overall the food is still very good and we had a great time.

Rating it 5 stars for the food and the vibe. Definitely was a good vibe and great food! Service could have been better. Servers didn’t crack a smile and didn’t really give much input in the dishes when I asked further into each item. I would come back for the food but hopefully better service next time

We celebrated our 3-year anniversary at Bouillon L’Entrecôte and it was beyond our expectations. From start to finish, the whole experience was wonderful. Every dish we tried was exceptional, but the escargots were a real highlight – rich, flavourful, and perfectly prepared. The steak was cooked to a beautiful medium rare and the staff went above and beyond by recommending the perfect wine to pair with it. Their knowledge and attentiveness really stood out, making us feel well looked after the entire evening. To top it all off, they surprised us with a complimentary dessert for our anniversary, which was such a thoughtful touch and made the night even more special. The combination of amazing food, warm service, and a charming atmosphere made this a night to remember. Highly recommend Bouillon L’Entrecôte for anyone looking for an authentic French dining experience in Sydney.

Lovely cosy and old styled vibe French restaurant. The food was great we love the tartare and onion soup. Escargot was smallish. We shared a beef T tenderloin Duck in orange sauce and veal papitnee. The beef was on pointe with pesto sauce and duck well confited. Veal was juicy and served with rich mushroom sauce. The frites was very good too and we loved dipping it with the sauces. The four of us were so satisfied. We closed with parfitoroles cos we didn’t have room left. We tried the 2016 L’entrecôte à Shiraz from Pyrennees du Victoria tasted a little unripe and fruity. The service was attentive and the decor felt as if we were in Paris. Perfect to celebrate our eldest boy’s birthday. Thank you

I had the pleasure of dining at this French restaurant over the weekend, and it was nothing short of exceptional. From the moment we walked in, the warm and welcoming atmosphere set the tone for an unforgettable evening. The menu was beautifully curated, offering a perfect balance of classic French flavours and creative touches. Every dish we tried was cooked to perfection — rich, flavorful, and elegantly presented. The escargot, and steak was an absolute standout, bursting with authentic taste that transported me straight to France. The service was equally impressive. The staff were attentive without being intrusive, knowledgeable about the menu, and genuinely passionate about ensuring we had a memorable experience. Nicholas was our main waiter, and his recommendations were spot-on and made the evening even more enjoyable. What really made the night special was the overall ambience. Whether it was the charming décor, the intimate lighting, or the subtle background music, everything came together to create a dining experience that felt refined yet comfortable. This is easily one of the best meals I’ve had in a long time, and I cannot wait to return. Highly recommended for anyone looking to enjoy authentic French cuisine with impeccable service.

Came here to celebrate Father’s Day with a group of 4 adults and 4 young children <5 years of age. Menu didn’t cater too well for kids but that was our choice to bring them as we really wanted to try a French restaurant. The food was impeccable especially the escargot sauce and the desert options were so large and delicious. Of course you need to expect the prices to match the food and service - bill came to an eye watering $950 but once in a while is worth it.

How did I know this place? Hubby picked it and took me there back in May.. so lovely. I have a soft spot for french cuisine. Especially when it comes to escargot. Is a must order for me and I'm always looking for the best one. Not too much garlic, not too much butter, not too small.. just right. That's what I was served on the night. Delicious!! Next up, french onion soup.. not too much cheese, just the right amount that melts and not too salty. Another dish hit the spot. We definitely overindulge with our mains followed dessert. Wow! The service was beautiful and the decor was just so lovely. We loved every single dishes. Thanks for looking after us team.

Very very good food! I knocked off one star just because our creme brulee was not good at all. On the other hand, ALL of our savoury dishes were amazing! Portion size was good and food came out fast which is always a plus! Highly recommend the Crab bisque and the French onion gratin, but def try their other dishes you won't be disappointed! FYI tiny tables and the main dining area inside is up a flight of stairs. Can get very loud and our table was directly under the aircon so we did get a bit chilly.