Brendan T.
Yelp
As Ive just mentioned in my previous review you should not go to Scotland primarily for the cuisine. However the first thing I wound up eating in the country wound up being the delicious happy hour half order of fish n chips on offer at this establishment, a satisfyingly yet not annoyingly cool bar in the more thoroughly gentrified section of the rapidly gentrifying district of Leith, and it wound up being downright delicious, setting an unrealistically high bar for food that would quickly be lowered. The batter was perfectly fried but retained an astonishingly light, almost tempura like consistency. The chips (fries to you ignorant Americans) were perfectly crisp on the outside and moist on the inside, ultimately proving to be the best by a long shot of the way to may servings of chips I would eat during my week in the country. The half portion was nonetheless generous and seemed pretty fair for the happy hour price of 6 pounds (just under 10 bucks). My Edinburgh reared cousin bemoaned them for serving an apparently inauthentic tater sauce alongside it as opposed to a imo gross local traditional brown sauce topping , but I will leave those complaints to the locals.
The bar itself was super chill, I only really had access to the funky ground level bar as a decent sounding garage rock band was rehearsing upstairs but the vibe was pretty cool. Some of the better microbrews I sampled while in the nation were offered on tap and the clientele salty yet gregarious, suggesting young spiritual descendants of some of the Leith hooligans fictionalized in Trainspotting, albeit hopefully a bit less out of control. Overall it hit a sweetspot for me, relatively hip and updated while retaining some distinct local flavor.