Mariana T.
Google
This restaurant is about the quality of the ingredients - you can tell the fish is fresh and full of flavour, it’s fantastic.
The highlight was the spider crab for sure. Meaty, fresh and juicy, for 17€ which I think is very reasonably priced.
The cod roe tarama was great and went well with their delicious bread. Another great dish was the stone bass tiradito, again fresh and full of flavour. My recommendation would be to focus on the non-cooked dishes.
The trout didn’t work with the tartare sauce and fried potatoes. It was just too heavy, with flavours concealed by the grease.
To finish we had skate wing with sauce blanquette, which was good but didn’t hit the spot as the raw fish dishes did.
Staff were nice, quick and efficient. They’ll keep your bread basket filled at all times and the bread is too good to resist.