Fogo

Really enjoyed the experience at Fogo! From the decore, to the simplicity of the menu to just how perfectly everything's cooked! Can't say it's flavours I haven't had before but a cut above the rest in term of cooking, quality and price! Iberico pork was sooooo juicy, highly recommend:) would come back - modern French cuisine

I went to Fogo back in 2024 and loved every minute of the amazing food created by Raphael, sadly on my recent visit I found that the Brazilian chef was gone and that his amazing creations were changed to a more run of the mill, boring, not that different or creative menu, compared to other restaurants. Note that the food was correct and the ingredients used were of respectable quality, but all the flare was gone. Good, yes. But not worthy a return.

A delicious place where the talent is celebrated ! The Chef, Guillaume Goupil and the Chef Sommelier Albert Malongo Ngimbi create incredible recipe and Pairing with wines. Fine taste and textures, delicacy, everything is perfect almost the decoration and atmosphere.

🥩 Good meat restaurant. The quality of the meat is very good and well cooked 🔥👌 Service is attentive and professional 🙂 However, it is a bit pricey 💶 Overall, a solid choice if you’re ready to spend a little more.

Came expecting a Brazilian restaurant but found out Brazilian chef no longer around. Very good service and high quality ingredients... but food way below price and quality of service and infrastructure the place provides... Meat was good and at right cooking point, but super oily fries and came with a sauce on top which was not asked by me nor I was told (didn't expect as the concept is Fire - so sweet ish sauce on top of the entrecot kind of ruined it) - other dishes not special and below average of what you eat on a parisian bistrot.... the st jacques was very good. Disappointing food, but amazing service, infrastructure and wine list!

The restaurant has an elegant design and offers professional service. We came to enjoy a nice piece of meat, which was indeed flavorful and well-prepared. However, given the price, I had expected it to be a bit more tender.

For me personally calling this place a bistro doesn’t do it justice. Amazing quality food, service and atmosphere! Definetly returning when back in Paris

The chef was very attentive, the staff welcoming, the restaurant superbly decorated and the staff attentive to detail. The food didn't leave me breathless, but it was good! Good experience.