BunBun

I really liked the dough of the croissant-buns and ended up trying 3 different flavours: Hazelnut brownie 6/10 I liked the crumbly bits inside but the top mousse was a bitttt too bitter for me (have a sweet tooth). Vanilla Pecan 7.5/10 strong vanilla flavour and tasted good. Cheesecake (with strawberry and biscoff topping) 8/10 my fav from all 3. Well balanced. Unfortunately they didnt have the double cinnamon one at the time so might have to go back for that one. No seating, only takeaway.

A very nice small bakery. There’s no seating — just a tiny interior space where they prepare the buns and sell them, so it’s takeaway only. I’ve been there many times, and I usually choose the one with strawberry and cream inside. It’s delicious and worth it every single time!

I’d walked past this place so many times and always wondered why there was such a long line. Turns out, it’s absolutely worth the wait. The buns are incredibly soft and filled with delicious fillings. The chocolate one was probably my favorite, though we haven’t tried them all yet. I also ordered buns via TooGoodToGo. We really liked the pistachio and apple buns, but the savory ones are much worse, don’t recommend them.

BunBun is a must-visit for anyone looking for a creative twist on a classic pastry. Their specialty is a croissant uniquely shaped like a bun, offering a perfect textural contrast with a shattered-glass crispy exterior and a soft, buttery, flaky center. While they are constantly rotating the menu and introducing inventive new flavors, the pistachio is the standout for me and easily my personal favorite. The shop itself is quite small and designed strictly for takeout, making it an ideal stop to grab a high-quality treat while you're exploring the area.

Super tasty and freshly made the same day. The puff pastry is crispy on the outside and soft on the inside, and the fillings taste very natural and delicious. They also have homemade lemonade. Friendly staff and good prices.

Fantastic. They have both sweet and salty rolls and they are both incredible. The pistachio cream they add is not typical fake processed pistachio. Incredible. Highly recommend. No place to sit though

I saw a line outside this small corner pastry shop and decided to give it a try. The shop itself is tiny. The pastries are displayed through the window. The cinnamon bun style pastries are made with croissant dough, which already sounded delicious. We tried the pistachio and the classic. Both were super flaky with the right amount of crunch on the outside. The pistachio one was especially good — soft, fluffy, and light, with the filling bursting out. Simple menu, but they really do a great job with what they offer. Worth stopping by if you see a short line! 🥐

This place lives up to the hype! The sundried tomato and feta bun was tasty and soft. The pistachio bun was incredible and soft and flavorful and not too sweet. The strawberry cheesecake bun was also quite nice though a bit harder than the others. There’s nowhere to sit and it’s mostly a spot 1-2 people fit inside. So good!! Service quick, too.