Kelly M.
Yelp
I have never written a Yelp review.
I do so today, Sunday, March 2, 2025, because while my teenagers and I ate a delicious French breakfast at the bar, we couldn't help but notice 1. How hard the staff were working to keep up with the demand on such a tiny, cute little place, and 2. How absolutely sh**ty entitled people were acting when they couldn't get what they wanted right away, and particularly 3. The angry man shouting about how he was going to leave a bad review because of his perception of how they were seating guests and that little Violet Beauregard MF wanted to be taken care of first, godammit!
This is to him: listen, AH, you're not at a smoothly run corporate restaurant with tons of seating and enough staffing for a host, bussers, or runners. There's maybe 3-4 people cooking and dishwashing in the kitchen and literally one owner/manager and two lovely servers, all of whom appeared to speak English as a second language. They are doing the absolute best they can busting their asses on this beautiful Sunday morning and you had to be a little bitch. Stay home if you can't be polite.
Chez Faby, thank you for being wonderful and I'm so sorry you have to deal with people like that. Five stars on food and service!