TemperValentine
Google
Overall, our staff was good, but we felt ignored for the most part, as our requests were not fully met. Sitting at the bar and being bypassed and ignored, as well as ordering food, was disappointing. The hotel rooms are outdated considering the price paid; enhancements and upgrades are necessary. Bugs are prevalent, which is understandable on an island. We had to repeatedly request a universal plug, but Rochel, an amazing and accommodating butler, provided one for us. Check-in host Ella went above and beyond to organize a birthday setup I personally requested the day after our arrival, although it was not ready upon our arrival. We did not receive the typical hotel welcome bag or goodies, but we did receive champagne. One standout bartender was Allison, who was exceptionally kind and helpful throughout. Albert, the cook, personally brought island goodies to us. Mark at the Hurricane restaurant was outstanding—he offered fantastic recommendations and put a lot of love into his drinks, suggesting different places to visit. Hilda at the Man restaurant consistently checked on us whenever she saw us waiting, even while managing her own tables. One morning, we waited over 30 minutes before anyone attended to us, but Hilda continued to check on us despite her busy workload. The management finally approached us on the last day to apologize—just moments before we checked out, after a series of less-than-ideal experiences.