Melissa W
Google
We came to Watermarc on Monday night for a client dinner. I was able to reserve on Open Table very easily. We showed up about 15 mins early but were seated right away. The atmosphere is dark and intimate but not stuffy. There is a small dining room and bar plus some community high top tables inside and that's it. It's small. There is a patio that adds a few extra tables when it's a little nicer outside.
We were greeted right away with the server telling us the specials for the night. We ordered some wine (great wine menu with bottle and glass selections) and ended up starting with the brussels sprouts and cod (or some white fish?) croquettes. Both were absolutely delicious. I could have had two servings of the sprouts myself!
My 2 companions had the salmon special (wild caught salmon on risotto) and I had the vegetable paella. Holy cow. It was absolutely spectacular. So flavorful and piping hot. It had mushrooms, cauliflower, broccolini, tomatoes, rice and so many other things I cant even name. So happy I got it. We took our time eating and chatting and never once felt rushed. Such an amazing experience with awesome food and staff. I will 100% come back when I'm in the area!