Cho-Kwok-Lat Markham

I came here to do a little bit of laptop work and I can say that this place is such a wonderful cafe. I ordered a London fog and it was such a beautifully made drink. It both tasted delicious and looked incredible too. Its a very quiet afternoon that I spent here, which was perfect to get some laptop work done. The pastries and the other thing looks pretty fancy as well, didn't have a chance to try them out. I do look forward to coming back here in the near future!

Best pastries and desserts I’ve ever tried! Everything was super delicate, beautifully made, and absolutely delicious!!! The place is clean, spacious, and has plenty of seating, which made it really comfortable to hang out and enjoy the food. Big bonus: there’s free parking too! Can’t wait to go back and try more🥰

Chris and the Cho-Kwok Lat team were kind enough to let us have our bridal shower party at the cafe. All the guests loved the pastries and raved about the drinks. Everyone seemed to have a raspberry lychee soda at the end. It was the perfect space to gather and celebrate. Highly recommend the mushroom danish and the sausage one

My sister and I went here for our mini date. Cute and cozy spot on Main Street, Markham. We ordered an iced matcha latte, pistachio latte, peach pastry and the mushroom brie. The Mushroom brie was so good! Will definitely come back for it again, and also to try other sweet pastries.

Cozy café with a nice atmosphere. Their cakes are delicious, though a bit pricey. The Dirty coffee and croissant were decent, but overall a pleasant spot to relax and enjoy dessert.

Thank you Chris for allowing us to host our bridal shower at Cho Kwok Lat! The cute pastries, cakes, and drinks were a huge hit with all of our guests, and cafe was the perfect size for pur party!

Very pretty and tasty desserts. Service was fast and friendly. Also a great cafe to study or hang out with friends.

Loved the mushroom and cheese pastry. Rich truffle flavor, creamy cheese, but not too heavy, with perfectly crispy, flaky layers. Delicious!

I had ordered a birthday cake here once for pick up and it was great so I decided to return to pick up 3 mini cakes for takeout to celebrate a friends birthday. I arrived right at opening time on a Saturday, and they had all their food items out, and were just placing the description cards on the display. Another family had entered just before me, but otherwise the place was empty. The interior of the store is minimal and clean, very nice quiet spot to enjoy some of their goodies. I ended up getting 3 pastries in addition to the mini-cakes since the staff reminded me that any order of 6 items would be tax-free, and the selection was so appealing that day that I couldn't resist! Flavour, quality, and presentation was amazing, just as I expected based on the birthday cake I had tried from here. I loved everything! Such a spot for great pick me up treat. Prices tend to run pretty standard for the GTA, $6-10 per item. Staff told me their night baker had made all items the same day, so no wonder their quality is top notch.

Consistently delicious croissants, with both the sweet croissants and the savoury croissants. The savoury croissants are always inventive and creative, which is why we regularly return to Cho-Kwok-Lat. they also make delicious sweets. I wish I had taken a photo of it!! There are tables available for in-cafe coffee and treats. The staff are friendly and knowledgeable. When I have a take-out, they have always offered suggestions to keep the best qualities and flavours of the pastries. The store is located on a busy section on Hwy 48 aka old Main Street Markham. There is ample parking behind the store.

Love this small bakery located in Main Street Markham. It's a very cozy and comfortable spot to dine if you choose to. I've been here a few times and their selection of baked goods is amazing. The staff are friendly and efficient. The filling in their baked goods are really well portioned, and I don't find their sweet pastries too sweet. I've loved every single item I have gotten here! Definitely work checking out.

One of the best patisserie in Markham. I always order cake for celebration and get their Danish, croissants for breakfast. Bittersweet Chocolate raspberry cake is my favourite. Not only the cake is beautiful but the balanced flavour of chocolate and raspberry are to die for. The mocha pillow croissant is so fluffy and crispy outside with explosive filling. I get the pillow every time I visit. Their mini cakes are tasty and beautiful for afternoon tea pair with nice cup of tea. The shop has some seatings where I can enjoy some quiet me time.

Ordered the peach bichon and gateau basque as a noon pick me up. First time trying both types of pastries because I never seen these available at other Toronto bakeries. The peach bichon had peach chunks, instead of of a puree like a lemon bichon, good but different than what I'm used to. The gateau basque had pear and was not too sweet. Also ordered the mille feuille and 70% chocolate bar. Usually not a fan of Mille feuille but this was amazing, the flavours worked so well together! FYI the Mille feuille is also only available during weekends. Also got the 70% chocolate bar because I love everything chocolate, tasted good but wouldn't get this again because the flavours were too safe. I'd come back and try other fusion flavours. They have seating for dine in. The staff were friendly, knowledgeable and were very helpful.

I ordered the Exotic Coconut cake for a birthday. Was going to give this place 5-stars as the flavours were amazing and blended really well together... however, we found a piece of plastic in one of the slices. Definitely expected better since this cake was not cheap for just a 5" cake. :( Update: owner said someone would contact me about this but never heard back via Yelp or from the email I sent them. Changing to 1-star sadly.

Matcha and other pastries were average but the earl grey cake was great. A little overpriced and too sweet. Staff speaks Cantonese

This shop's desserts have a wonderful Hong Kong-style flair that evokes a sense of nostalgia. 呢間舖頭啲甜品好有香港嘅風格，好令人懷念。

Nestled on the streets of Main Street Markham you can find this patisserie. Walked in on the weekend to crab some croissants and the store as empty. Decor was nice and inviting though. The case of baked goods are at the end of the store and it's displayed in a glass case. I ended up grabbing a couple of croissants since it was my first time and wanted to try both sweet and savoury ones. I thought the savoury croissants are a little bit oily when you touch it and definitely coats your mouth with oily when you're biting into it. The texture is flakey though! Love supporting small shops like this so will probably be back to try some of their cakes as well!

Lovely cafe for afternoon tea! The staff was warm and helpful too. Definitely will visit another time! We tried a few dessert and all were delicious. I think they did a good job for their canele! Can't want to try the others and their drink menu.

Impression: Too many cooks spoil the broth. We had： # Ma Chérie: It had layers of flavours. Topped with the Cherry Blossom tea jelly, Ruby chocolate cream with cherry and raspberry compote, bittersweet chocolate biscuit with caramel crunch. OK writing this already overwhelms me. Eating it was more overwhelming. Just too many things. I do not know what to focus on, and in the end, I could not explain what I just had. # Matcha Opera: OK. This one was more straightforward. The texture was appropriate. The balance of the buttercream, sponge and chocolate was OK but wished it had more layers. # William Noir: They do use good quality chocolate, but the balance of the other ingredients that should be supporting this chocolate flavor - such as pear compote, salted caramel, coffee-crunch - were again, "too much". Each ingredient was fighting with each other rather than harmonizing. # Paris-Brest: Choux pastry was not crisp. Cream, mascarpone and coulis - all with wild strawberry flavor. Lacks texture. The taste was so, so. The presentations are unique and the decorations are flashy but lacks sophistication and detail. Each item feels a trapping of a motivated patissier where he has so many ideas he wants to execute but then the food lacks focus. Ouch. But the service was super friendly and kind. I hope this place will thrive - with more concrete focus for each item. Unfortunate, because they do select good ingredients!

Love this neighborhood in east Markham! I love their pastries and cakes - it's not too sweet which is perfect for the "Asian preferred level of sweetness". Their savoury selections are great, particularly the beef sausage and the miso eggplant! Cakes are delicious - Earl grey js spot on and the berry chocolate combo of the Ma cherie is such a delight! Staff is very friendly and would make recommendations too! They also sell artisan jams and chocolate bars - with ambient lighting and minimalist style furniture it's also the perfect place to pluck down and catch up with friends or just work on your laptop!

This little patisserie sits on Main Street Markham Road. It's mainly street parking but you can also park in one of the lots for Main Street. I had come in for 2 occasions, both of which were quite satisfying. The first time we had ordered online via their website the Yule log. It was a less than 48 hours but upon texting the number on their Facebook site (which leads directly to Chris the chef!!) He provided amazing swift customer service and we were able to pick up about 2 days after despite the website not allowing it (coz it was late already. The log was beautifully done, but a little smaller than expected but still very much decadent. The chestnut wasn't very obvious but the chocolate was very good. The second time, we dropped by to pick up some pastries and a couple of cakes (Mon Mont, chocolate bar and Matcha Opera). They were all very well done. Like another reviewer said, there is a strawberry inside the Mon Mont and it's personal preference. We thought it was interesting and paired decent but yes we would also prefer more chestnut. Not that the dessert wasn't good, we just liked more nut Nonetheless customer service is always good and we are always proud to support local!

Tried Cho-Kwok-Lat on a few different occasions - visit and via TooGoodToGo app. It definitely speaks of the quality or the baked goods and longevity. Small cakes from a visit purchase was great. Texture was creamy and size was perfect for an afternoon snack with a book and coffee or tea. Breads and croissant from TooGoodToGo showcased their selection which was still quite good. Kept in the fridge and enjoyed after from reheating was good day after. It was no longer so good 2 or 3 days after. Most items averaged $7 to $9 so it is definitely a splurge. Flavour was not too salty not too sweet. The staff were attentive and very welcoming. Sitting area/ ambiance was very cozy and quiet, good as a meet up spot with friends and family.

I got to try two desserts - Paris-Brest - Wild Strawberry and Ma Chérie and these were quite good. I must've chosen the wrong desserts to try the first time around. The Paris-Brest - Wild Strawberry has Pâte à Choux, wild strawberry cremeux, wild strawberry mascarpone, and wild strawberry coulis. Since we didn't eat this until a few hours after it was purchased the bottom layer was starting to get a bit soggy. Don't put off eating this delicious dessert :P. The filling was so tasty. The strawberry flavour really came through without being overly sweet and the contrasting texture from the Pâte à Choux worked so well. The Ma Chérie has bittersweet chocolate biscuit, cherry & raspberry compote, caramel crunch, ruby chocolate chantilly, and cherry blossom tea jelly. I'm not really a fan of jelly so this top layer didn't appeal to me and I didn't taste the tea. I liked the crunch the chocolate biscuit provided. The flavours in this dessert weren't as pronounced as the Paris-Brest - Wild Strawberry but still flavourful.

Got their take out. It was really delicious. The flavours were decadent and rich but didn't feel overly heavy. Though I only tried their pastries this time, there were also a variety of cakes. I would come back here many times to try new things or have old favourites over and over.

Came to use my $5 credit for signing up with simpopay app. Got talked into purchasing 6 items to save on tax. When I went to pay they told me they are not able to do 2 different payment options in 1 transaction. A croissant is $5.25 so by their logic I would never be able to use my $5 simpopay credit??? Pastries on the expensive side. Not even gonna comment on the taste as my interaction today left a bad taste in my mouth as it is.

Didn't live up to my expectations, we bought 6 different pastries to try. The chocolate isn't as rich and chocolatey as I was hoping, very lightweight desserts. The Mille feuille was good and so was the creams inside. Mainly the chocolate ones disappointed, especially given the shops name!

Got a couple desserts and I the flavours are a punch in the face. It bold and tasty!!! I had their strawberry crossiant one and the thick butter cream that was in between was just the right amount. It wasn't like too little or too much. Makes me think about a macaron! The chocolate cherry one was so pretty. Heart broken when we had to take a bite! I love the chocolate almonds that are sold at the store too the one with the berries is my favourite, I loved the chocolate is Infused with the flavours and the exterior is dusted with berry dust so the chocolate has a lil extra flavour n design.

ChoKwokLat is a little pastry store recommended by lots of people. I am happy that I have a chance to try it today. I ordered 3 different types of dessert pastries. One is matcha cream, one is Montblanc, one is cream brulee. Out of the 3, cream brulee is the best and actually I highly recommend. I like the matcha cream as well, but just not much as the cream brulee. Montblanc unfortunately is a bit disappointed. I expect more chestnut in the middle, but end up with the strawberry filling. Maybe some people will like it, but not for me for sure.

Not bad. Ordered the 6 assorted desserts online for pick-up. They're very friendly and keep the place very clean and tidy inside. I love their Tart Au Citron. That one is to die for! Runner-ups were the Exotic Coconut - Mango Passion Fruit and the Banana Tart. IMO, I thought the chocolate ones were a bit too sweet for my buds. But I'm sure choco lovers out there would beg to differ. Well worth a try. Please note that parking is only available at the rear because the frontage on Main is usually extremely busy, considering it's location proximity to Highway 7.

Had the lovely pleasure of trying these delicious confections the other weekend as a birthday treat from one of my closest friends. Not only do these look like gorgeous pieces of art but they tasted pretty amazing too. Some highlights include (favourite being first): 1. Exotic Coconut - Mango Passion Fruit: This was hands down my favourite one. I am a sucker for fruity palettes especially mango passion fruit so it was right up my alley. It had a beautiful delicate flower on top made up of white chocolate and the body itself had this crunch at the bottom. What a great contrast in textures. Nothing was too sweet or overbearing. 2. Rocher - Milk Chocolate Praline: Honestly you can never go wrong with anything that tastes like Ferror Roche - am I right or am I right? 3. Paris-Brest - Wild Strawberry: As I mentioned before, I really like fruity palettes and thus, I really love strawberry. This was such an interesting creation. The middle cremeux/mascarpone part tasted like an actual strawberry. Not that fake strawberry flavour. It was so good! You gotta eat this one the day of cause the top and bottom part need to stay crunchy as part of the experience. I made the mistake of putting half of it in the fridge and eating it the next day and it didn't taste as good. 4. Tart Au Citron: This one was soooo pretty! The key lime foam/lemon curd looked like a heavenly pillow. I truly appreciate the artistry put into these creations. This one tasted like a lemon square tbh but a fancy one. 5. The name of the last one I had isn't listed on the website but it basically tasted like a Raspberry Viva Puff but looked super fancy. Took me back to elementary school days as a recess snack. However, I didn't really like it back then so I wasn't the biggest fan of it now. Majority of the treats blew me away. I would totally recommend these treats for anyone to try!

I was finally able to try a couple desserts from here a few weeks ago, after eyeing this place for a whole year! Too bad we are in a pandemic- I really wish I could sit in there, hang out with friends and eat great desserts. It's so cute inside and gives cozy-main-street-cafe vibes. I know Chris' specialty is chocolate, so I was expecting the Rocher to be amazing- and it was! The chocolate was creamy and rich, but not too heavy or sweet at all. I thought both of the entremets I bought were delicately made (with love) and each bite was so enjoyable. I also got a danish, and that was also amazing! I didn't enjoy it as much as the entremets but it was great as a quick snack. I'm excited to try more from this place!

This is the kind of sugar needed ...the irresistible desserts at chokwoklat! This French Patisserie, opened just a few months ago in January is a hidden gem in Markham Village ....and you must try this place. Chef Chris Kwok is the 2017 World Chocolate Master. He uses only the best ingredients in his handcrafted gourmet desserts. So passionate about baking .....each piece of pastry is like works of art. They are opened for takeout. Please support local businesses! ____ Tart Au Citron and Rocher which is one of my faves! And they are both gluten free. Also the Fig Tart and Cruffin are must haves!! Very reasonable prices with baked goods from $3.75 and mini desserts from $7.00 At Chokwoklat, full size cakes are available. The 7 inch Chocolate Praline ($48) and 5 inch Cakes are $38. Cakes available to order are:Bittersweet Raspberry, Chocolate Praline, and Black Sesame Strawberry Also pick up handcrafted chocolate bars $10 , jars of Dragee $12 & assortment of Artisanal Jam.

Picked up a cruffin one day and a jar of the dragees chocolate. The first time I tried the cruffin it was amazing with the custard in the middle, for some reason that day all the custard went to the bottom and wasn't really creamy. Nonetheless it was stilll good. The orange hazelnut praline is one of the popular chocolate Chris sells and it's amazing, can't just eat one! I also went another day to pick up the rocher cake, dragees and ruby chocolate bar for a friends birthday and she loved it. She did not know this amazing spot was near her house. In addition, Chris packaged it nicely in a box for me to drop off for my friend. Will definitely drop by another day when I'm craving chocolate!

5 stars and can't wait to be back. Definitely indulged! Almond rum croissant, pear chai chocolate and fig tart... I enjoyed all of it!! I'm someone who liked my croissant "fresh off the oven" warm! wbu? I promise there's something for everyone and you'll find a treat that calls out to you. Enjoy!!

Super vibe here. Great selection of desserts and coffee for days. Definitely a coffee shop you wanna check out!

Small bakery on Main St Markham. They offer a few options for pastries and cakes. Their croissants are very buttery and flakey. Love their cruffin as well. Imagine flakey croissant but filled with custard and a sugary brulee top. Great place to grab croissants in Markham. Only downside is this place is ridiculously hard to get ahold of to order. No online pre-ordering so only way is to call. Definitely worth a try!

After having tried every cake Daan Go has to offer and having dabbled with several cakes from Butter Baker and Bloom Cafe, my family was interested in trying something new, something.. different. So on the basis that the chocolate-covered almonds and hazelnuts that I've once had from here were *decent*, I took a chance on Cho-kwok-lat for their cakes and I have to say, on behalf of feedback from my ENTIRE family, our experience with Cho-kwok-lat was utterly disappointing and entirely off-putting. Let's start with the one positive - I appreciated the valiant effort of combining the unique flavours of strawberry and black sesame. The pairing was surprisingly delightful as the two bold flavours competed and contrasted each other but neither was overpowered by the other. The black sesame chantilly was flavourful and rich while the caramelized biscuit remained cruchy and added a nice textural complement to the rest of the cake. Unfortunately though, the compliments stop here. Now onto the multitude of reasons why I have decided to give a scathing one star rating. First of all, I did not feel that the owner upheld professional mannerisms or prioritized customer service. After placing and paying for my online order outlining all details of my pickup date and time, I received a call ~20mins later from Chris asking me to verbally repeat the specifics of my order. Why? I have absolutely no idea. Seems rather redundant and unnecessary. Then, on my pickup date, I called in at 3pm to see if I could pick up my order a little earlier than my scheduled time (4pm). Chris asked me to confirm that my order was for 2pm. I was confused if he had someone else's order mixed with mine and told him that I'm pretty sure my order was for 4pm but he replied with heavy attitude in his voice that it was already ready since my order was for 2pm.. ok.. I checked my online receipt afterwards. It was for 4pm. Second of all, the overall execution of the cake was lackluster and downright shameful. When their tagline is that they "believe every little thing counts", I strongly feel that they should take this cake back to the test kitchen and revise it because he shouldn't sell it the way it is right now for nearly $50. The structural integrity of the cake was poorly designed, falling apart instantly on impact of the first cut. The black sesame chiffon that circled the outside of the cake was as dry as cardboard and literally peeled away from the rest of the cake as soon as you broke the white chocolate that was holding it together. It was a freestanding sheet of chiffon that had no cream, no sauce, no nothing. It was bland, dry, and uninspiring. The strawberries were also a huge red flag, unfresh and unpresentable. I can't believe that anyone who calls themself a baker would sell a cake using unripe and bruised fruit. With so many visible flaws on the strawberries ontop, I can't even begin to imagine what quality of strawberries was used for the filling inside... It's really so rare that a highly Yelp-rated bakery would leave such a bitter taste in my mouth, but I assert that my experience here has left me unsatisfied and frankly, irked. I'm not sure if the pastries are what garners the praise but I will most certainly not order another cake from here again.

I am at a loss of words of how good the desserts and pastries are at Cho-Kwok-Lat. Cho-Kwok-Lat is a new local hotspot in the Markham area serving up classic desserts and pastries with great technique and intellect involved in the creations Head Chef and Owner, Chris Kwok comes up with. I recently visit Cho-Kwok-Lat to sample Chris' magical creations after seeing my fellow food accounts rave about the amazing quality of this place. Upon entering the premise, it's nice and warm to welcome any visitor looking for a sit-down snack or for an on-the-go order. Honestly, why bother visiting Paris when you can visit this place for some of the most innovative desserts you will ever have. Not going to lie, if I were to have one last dessert on this earth, it would have to be the Exotic Coconut - Mango Passion Fruit. It's one of the best crafted and intelligent desserts I ever had in my life. Starting with a hazelnut sponge cake, it serves as an igloo for the Mango Passionfruit Cremeux which serves as a nice sour element to balance the sweetness of the dessert with the Coconut Mousse and Praline Feuilletine. All the elements served its own individual purpose but they dance beautifully with one another in every bite. I cannot wait for my next visit as this is not your ordinary patisserie. It's a patisserie run by Canada's World Chocolate Master who is just getting started in making his mark in the Toronto and Markham food scene.

Was out for a walk the other day with the family and have been meaning to try this place. Finally went in. Place was pretty empty during the day. Owner was at the counter, very knowledgeable and friendly. Everything looks very well made. Ordered a banana tart, plum tart some grape thing, one gourmet chocolate for my daughter and a blue berry iced tea for myself. This run just over $30. It's a bit pricy but you get what you pay for. My wife really liked the crust on the tarts. I loved the tart on the plum tart. My daughter gave me a small taste of the chocolate ball which was quite nice. There are many things to try on future visits, they sell spreads and brittles. Owner says they make custom cakes as well with 48 hr notice which is good to know for future purchases.

I'm a downtown person that came around here for a client visit. Came across this place for a pastry fix. The owner is very friendly. We traded notes about downtown places we liked for croissant (I'm a fan of Emmer, Le Beau, Robinson Bread). He was super kind enough to share about where he came from and knowing I was a downtown person looking for pastry in his area, he gave me a freebie to try too! Mind you, it was probably a slow day, and he was feeling extra nice, I'm not suggesting yelpers to chat him up for freebies. I ordered a 6 Bichon - basil peach - it smelled totally great! He was nice enough to remind me he can reheat this for me to eat on the road. The pasty dense for this which is perfect. I wish they were fresh peaches, maybe they will be when they are in season? That was just my minor thing about it. I think I will come back to try his other cakes. I really enjoyed Ma Cherie! It's a Cherry & Raspberry top, I think it's a mousse? The bottom is a caramel, chocolate crunchy base. Everything went really well together. This is my fav out of my first visit here.

Tried their black sesame and strawberry cake for the first time. it was a light chiffon cake with very creamy black sesame mousse inside. I love that there's some kind of chocolate crunch bits inside the cake but I wished I got that in every bite. While I love the cake combination, the strawberries weren't sweet at all. Perhaps they weren't in season but that should be accounted for. Overall the sweetness was lacking for me but still nonetheless a delightful cake if the strawberries were sweet.

Review is for their black sesame cake only. While I believe ChoKwokLat is known for their chocolate desserts, my family tends to favour other flavours over chocolate, so I decided to try their black sesame cake instead. While it was beautifully crafted and it was evident that the cake is black sesame, the flavours were a bit lacking and was nothing out of the ordinary, which made me feel a bit disappointed given the price. The cake itself was nice and soft, but flavours were very subtle. Strawberries were fresh and did pair well with the cake, and the cream was nice and delicate. Overall the cake was good, but not what I expected. I want to try their chocolate ones though, and the pastries also look amazing! Will go back for those and give another review then.

Rating: 4.5/5.0 Checked this place out back in February 2020 and it's definitely one of my top spots for pastries and desserts. My favourite item there is their croissant and danishes. Their croissants are very fluffy and moist inside, fairly buttery but not greasy and lightly crisp on the outside. If you want something similar but with a bit more sweetness, you can go for their Jasmine Tea Poached Pear danish which is also very delectable with a mild sweetness from the pears. I'm sure a lot of people have already tried this place but if you haven't - definitely go!

Pretty happy about this Patisserie! Desserts are gorgeous, and they also taste pretty good. I have tried 3 different desserts and love their tart base the most. The fig tart and banana tart were my fave! Their Paris Brest which is the prettiest was the most underwhelming. Service was also great, I will go back and pick up their danish and chocolates.

Came here twice. Their latte was very mediocre. Ordered the chocolate praline cake and it was good. One thing i thought was odd is they do not have candles for a cake shop...store tucked away at the end of markham main st.

Ordered a cake online about a week in advance, no complaints about the process, it was easy. Presentation & taste of the cake overall was good. Several factors why it didn't get my 5-star... * Packaging wasn't a "wow" impact compared to my previous purchases with La Rocca * Cake was brought home within a 10 minute drive with special care and strawberries still managed to topple over and ruin the message they put on the cardboard foil... * Taste was average, not too sweet, and tasted like jam in between, but nothing special really. * Strawberries were also quite sour... (Out of their control because it's seasonal, I know.) They don't have a huge selection to begin with, but I don't think I'd be giving it a second try...

Delicious! Love the flavours of the danish, the pastry is super crispy, flaky and crunchy and soft in the inside and great flavours. The texture for the croissant is amazing!! Super flaky and crispy (messy too) and soft and chewy on the inside. However the croissant has no taste at all, so it's best to use it to make a croissant sandwich, and if it's your main snack/meal opt for the flavoured ones. If you like cakes and have a sweet tooth, grab their beautiful individual cakes too. Love the cute boxes that use also! Tip: there's parking behind the building!

A little sweet treat just perfect for a busy work day. The assorted pastries were absolutely rich in flavor yet not overly sweet. My favorite would be the chocolate bar and berries mousse cake. The chocolate was not sweet but had a little buttery taste as they most likely used dark chocolate.

Impressive pastry presentation & quality. Its price is typical of fancy dessert shops, but definitely within reason for what you get! Also, worth mentioning that the pastry chef has won international awards for his chocolates & pastry creations!! I've tried the following: BAKED FIG FRUIT TART (4/5): interesting & distinct almond taste from the almond-based crust. Great combo of cream, figs, pumpkin seeds, with that crust that just crumbles in your mouth. MANDARIN BLOOD ORANGE DANISH (4.5/5): Loved the crisp pastry layers surrounding the surprisingly juicy slice of citrus fruit in the middle. CREME BRULEE CRUFFIN (3.5/5): had a glazed sugar crunch and croissant texture with a dollop of custard in the middle. REGULAR and PEAR CROISSANT (3/5): I'm usually not a croissant fan because it's messy to eat. Biting into Cho-Kwok-Lats croissants leaves lots of thin flaky layers, but if you're a croissant fan, you'd probably like it. PECAN TART (3/5): I'm normally not a fan of butter tarts because there's too much sweet/butter filling. HOWEVER, this pecan tart has a balanced ratio of butter-tart-like filling with more pecans & nicely done pastry dough. PARIS BREST (3.5/5): the craquelin choux pastry was on the softer side and although the raspberry flavour was nice, it didn't blow my mind. 70% CHOCOLATE BAR (4/5): really rich & heavy chocolate flavours, I did especially like textures that the airy wafers had on the sides! Lastly, I've gotten to really appreciate his chocolate creations as well...they make for great gifts too! BERRY ALMOND DRAGEES - try letting the exterior candy coating melt in your mouth first before you bite into the chocolate covered almond goodness. It gives it a nice sour berry note :) DARK CHOCOLATE BARS (fig & seeds) - really interesting that the chocolate melts in your mouth well despite it being dark! I definitely want to try the Exotic Coconut cake next time & more of his award winning chocolates.

Located on Main Street Markham, these are some of the best vienoisseries out there. The lamination is absolute perfection for any buttery croissant lover. Crispy outside and light buttery inside. The real butter taste really comes through here. You know they're using the best quality ingredients! I also tried the pain au chocolat which was divine as well. I'm so glad I found a great spot uptown.

Truly a hidden gem on Main St. Markham! Their pastries are delicious, my favourite was the Mandarin & Blood Orange Danish. All of the items were fresh and exactly what you expect out of a danish and croissant -- airy and crispy. The flavours were light and not too sweet. I'm excited to return and try other items on their menu!

Just found out about this cute place at @chokwoklat The place itself is very decent, clean. Their pastries are very unique and high end My favourites are their top quality crispy danish ranged around $3.80-$4.00 Will come back to try their chocolate sweets! Great place to chill with friends/coffee dates

This is a modern, little pastry shop located on Main St. Markham. They offer a variety of coffees, lattes, and pastries. I ordered the Croissant and chocolate bar. Both were good, but not amazing. Nice place to drop by, but wouldn't go out of my way to come again.

The danish was really good and flaky, but I wish there was more green tea powder all over it instead of just on one side. The cake was really good with lots of separate layers, but the top layer of gelatin wasn't really tasty

love the pastries here! the danishes and croissants are to die for. They're flaky and crunchy on the outside, but not too sugary. Best bakery in the area. Highly recommend and must try if you are in the area.

Cho-kwok-lat is a new café in Markham and they specialize in pastries, desserts, and chocolates. Everything is made in house with natural, high quality ingredients. The chef, Chris Kwok, is one of the top Canadian chocolatiers and pastry chefs and has won multiple culinary awards, including the World Chocolate Master! I tried a variety of their pastries and all of them were so yummy in their own unique ways! I love how everything is so rich in flavour and not overly sweet. My favourite was Paris Brest - you can taste it's made with real strawberries and has a nice balance of sweet and sour. The dragées, chocolate covered almonds, are also really good - loved the berry flavour! 10/10 would recommend trying their products!

Decided to pay this cafe a visit after seeing all the raving reviews and it's worth the hype. I was especially intrigued because the chef is a world chocolate master LOL! The pastries and desserts are on the pricier side but you're definitely paying for their higher quality ingredients. I got 4 different flavours of croissants - jasmine tea & poached pear, blueberry, chocolate and plain. The flavours of each croissant were strong, yet they still stayed so light, buttery and flaky. How is that possible?! There's also very pretty and decadent looking desserts on the side for those with a sweeter tooth. These croissants were enough for me though! I'll be back for more :)