Kathryn S.
Google
We ate at Avista on the 15/2/2026. We were staying at the Cliff Bay Hotel and decided to eat here on our last night. You are able to access the resto from a link corridor / lifts between the 2 hotels. They are sister resorts.I had booked the resto by email a couple of weeks before arriving as they do get booked up. I received a message the day before we dined asking us if we still wanted our booking.
We had pre dinner drinks in the open air lounge sat around a fire pit. The views are to die for as the daylight turns into sunset and the twinkling lights of Funchal appear .Go before sunset then you can experience it at its best. Suggest you take a jacket /pashmina at this time of year. We ate inside the restaurant They have an open kitchen which I like, prior to entering the resto
We had the Fillet Vaca with an accompanying side dish (inc in the price...4/5 choices ) the meat was cooked to perfection medium rare and cut like butter.Assorted bread, oils, olives come as standard before the meal. The dessert was to die for, an explosion in the mouth based around an apple crumble - anything but !! I applaud the pastry chef.
Presentation of the food was superb, along with the service.
Five stars all the way
They have an extensive wine list. Our red wine cost around £40
I highly recommend this restaurant if you are in Funchal. Enjoy
Post note : when leaving the restaurant we got into the lift to take us back to the Cliff Bay - what we didn't realise was it was the service lift and it took us down to a garage basement, we had such a laugh when exiting ...thinking where the heck are we ?? A member of staff who happened to be walking past advised us Just be aware as both lifts are close to each other , easy mistake.