Palazzo Salato

The food was absolutely delicious, and the ambience was lovely. Our section waitress, Lauren, was attentive and provided smooth, friendly service. The only downside was the wine service. When we first arrived, we were considering ordering a bottle and asked for the sommelier, but he didn’t come. After waiting for a while, we decided to order cocktails and then wine by the glass instead. Although the wine list is excellent, the interaction later felt quite brief. Overall, a great experience with amazing food, just with room to improve the wine service.

Had such a beautiful solo dining experience! The food was incredibly delicious, the wine was great, and the service was so nice. Bella was attentive, warm, and knowledgeable. All of her recommendations were amazing, so next time I’m fully trusting my order with Bella! Can’t wait to dine here again 🤍

AMAZING! Best pasta in City! We tried the Scarpinocc of potato and the Cavatelli with eggplant and tomatoes. both were 10/10! We will be back to try the other pastas we couldnt try this time. We considered a bottle of wine, but when we asked for the sommelier they just didnt show up for twenty minutes and we watched him walk around the bar not actually doing anything that kept him from coming to us. Later we just changed to ordering cocktails before the dinner. Pasta's were the best I had in Sydney, AU. Lauren was our section waitress and she was FAB! attentive, coming by every few minutes, came and filled my water 20 times maybe in total. Since it was our anniversary our table was also at a nice corner which was thoughtful of the restaurant. We were given complimentary desert which was also appreciated. We ordered 3 rounds of drinks(2 cocktails and 4 glasses of wine) 1 entree, 3 mains (2 pastas and a steak), and paid approx 300. Worth it!

Impeccable. Really, really good. The atmosphere in the restaurant was very warm, and the service was friendly and attentive, without being too overbearing. Our glasses were always full and the waitress knew her wine. We got the set menu which was reasonably priced. The dishes were well timed in their delivery and seriously delicious. Stand-outs were the beef crudo and the marrin. And the spanner crab pasta was to die for. Couldn't fault a dish. If it had been a less fancy establishment ! would have licked the plate on the beef crudo. Dessert was an amazing dark chocolate tart... Compliments to the chef. Will definitely return when I go back to Sydney...

Overall a pretty good Italian restaurant. The trippa and the abalone pasta were the highlights — the trippa was rich, flavourful, with just the right amount of spice, and the abalone pasta was fresh, and perfectly cooked. The marron was on the smaller side and tasted fine but not particularly impressive. The beef tartare was good but not outstanding, and the popular crab malfadine was nice, though also not remarkable. Lovely atmosphere overall and definitely worth a try.

we had the set menu, which was reasonably priced for the amount of courses. The meals were well paced and balanced. The crab pasta was to die for! service was polite, professional without being pushy even though they were clearly busy. Great ambiance, tables and little close together but it's sydney so thats understandable.

Put simply, probably the best Genuine Italian feast I've had for 20 years. From the arrangements to the departure, from the first course to the last course, there was not one part of this experience which didn't tantalise or excite my tastebuds and all of my senses. Visuals and flavours matched each other in complete harmony Will definitely be back

Palazzo Salato is an amazing Italian restaurant! The food is fresh, flavorful, and feels authentically Italian — from the pasta to the sauces, everything is cooked to perfection. The atmosphere is warm and inviting, perfect for a casual dinner or a special night out. The staff are attentive and friendly, making the whole experience even better. Definitely one of the best Italian spots around — can’t wait to come back and try more dishes!