Tramsheds

A lot of cafes and restaurant with Asian and Western style. I tried the lobster roll at the Fisg & Co restaurant. The food was nice and quite reasonable price. Also there was amazon pick up locker, what a strategic place to pick up ur online order. At the ground floor, there was a supermarket that provide daily groceries. Recommended place👍🏽

Not recommended for travel, but recommended for local! I think the tram popular is because can book for personal event And this place only for food and supermarkets not really a shopping place But this is very suitable for a mother who have baby , because the restroom on ground floor , have a very good place for them rest and go.

Small but very unique and comfortable community mall.

This is a great place for shopping and dining.

Great addition to the area. Lots of places to catch up with friends for a bite to eat. The supermarket is super nice and has a great range of products not normally found in the usual Coles and Woolies. Parking is available onsite and if free for 2hrs.

Beautiful, but it just kinda doesn't work. And it's gotten worse since COVID. On the plus side, the architecture is gorgeous and the tram is a huge hit with kids. Unfortunately, it's part of a restaurant, so you can't go on it unless you're dining there. There's ample parking, it's on a light rail stop, there's an ATM machine, the toilets are clean and there is a family restroom. The supermarket is fab and Messina (ice cream) is a hit in the summer. On the downside, it just seems like the mix of restaurants isn't right. It's next to the foreshore and loads of picnic areas, but there aren't any places that cater to a takeaway audience, which is such a missed opportunity. I went on a Saturday night and not all the venues are even open for dinner :( And does such a small venue need two bottle shops? It was a blessing to an area which previously had nothing there, but Mirvac has really missed an opportunity to deliver.

Cool place to hand out. The contrast between nice, sleek new apartment blocks and the rustic feel of historical industrial architecture is really nice to experience all around Sydney. We went to China Diner this time. Good experience, nice seating, good food. But there are lots of other options. Looking forward to coming back soon.

First time visiting this place after living in Sydney for nearly two decades 😆 Really enjoyed the food and vibe, it’s surrounded by parks, such a great location to catch up with friends or for a family trip.

A great place to meet people for a drink, a light lunch or even dinner.. there are several lovely restaurants there with a wide range of food. The Tramshed also has a mixture of different shops. The prices are not cheap but the quality is good. The area is very clean and spacious it is a place to visit during the week as the weekend is crowded and a lacks parking.

Potentially a great venue, well- anchored by a Supa-IGA supermarket, High costs and low patronage have apparently taken toll of a few of the restaurants but hopefully the property owners will be able to revitalise it soon.

Be warned. I have shopped here for months, and only tonight (14/4/22 18:41) discovered from a supervisor named Ajeeta that this store DOES NOT ADHERE to the Scanning Code of Practice. She didn't appear to even have a clue what it was. "The code says that when an item is scanned at a higher price than it says on the shelf or as advertised, a customer is entitled to receive the first item free and all later items at the lower price." - Choice I checked IGA's own site, and apparently, https://www.iga.com.au/iga-code-of-practice-scanning-code/ they consider the code to be VOLUNTARY. This astounds me, but this store's process is that if a customer reports an item going through the register at a higher price, they check the shelf pricing, and then over ride the register to the correct price. Which means you, as a customer, have to be VERY WARY and ensure that every item you buy goes through at the correct price, because there is no financial incentive for this store to put any time into checking prices are correct, or correcting those that are wrong. In fact, unless every customer makes a fuss about every incorrect price, they make a lot more profit by just leaving the prices wrong. Which is why I'll be cutting WAY back on my visits here, in favour of Coles and Woolies, which DO uniformly apply the code, so take a financial hit if their prices are wrong.

This place was not as cool as what I expected. Indeed a huge once-a-train-depot turned into a food scene, but there is nothing but a bunch of over-priced restaurants and a high end supermarket. Was there on a Friday evening but majority of the restaurants were at least half empty....so that pretty much sums it up will not be back

It's hard not to get excited about a new foodie precinct that remasters a long-fallow area while retaining heritage elements to become more than the sum of its parts. I cruised down to Harold Park on a sunny Tuesday afternoon and took my time exploring. It only took 15mins to get to Harold Park from the north shore and I scored a 2hour park on Maxwell Road right out the front (although there's also an open air car park out the back, and an undercover one above the supermarket, so you're spoiled for choice if you're driving). The whole place has that new car smell, everything is aesthetically appealing and well-laid out, the way-finding makes wandering around a pleasure. The Supamart (which I think is an IGA) is trendy as hell, with fresh fruit and veg sections, meat and poultry, fish, and oh yes, it's HUGE, with more space between aisles than any supermarket, ever. No more trolley battles down cramped bread aisles. It's pretty much a foodies paradise with Flour Eggs Water, Butcher and Farmer, Fish & Co, Dust Bakery, Bekya, Sir Chapel, Naked Foods, Bodega, and Belle's Hot Chicken and a brand spankin' Mama's Buoi are opening up here, too. There's also a Boxing Works gym and a Depot Nail Bar for the lads and ladies respectively, although they're not mutually exclusive by any means *cough*. And the whole place is open from 7am until late every night. My hot tip: go on a cruisy afternoon and start with a coffee in the sun at Garcon. Good for what ails ya. PS: free wi-fi on the whole premises!

I Popped in today after breakfast to have a look. It was quite nice ..... I quickly realized that this new historical Sydney landmark was pretty much designed to service the Harold Park Apartments next door. There were attractive eateries but nothing really special ..... A chambers cellars you can find anywhere across Sydney and a Large shop which stocks less than your local Coles or Woolies. Pop in and have a look if you are curious, parking is difficult on weekends ..... I was disappointed, but you may find something exceptional that I either missed or didn't get.

At Sir Chapel Brewery Bistro and have to say the service is well below average. It is a scary place when your kitchen staff are standing around (leaning over the counter to interact with the customers seated at tables) while they wait for the wait-staff to seat customers told to sit at the bar while tables are turned over. But then customers waiting at the bar are forgotten about.. Disappointed to say the least! Oh and the bar staff are that new (perhaps even to bar-work) that he is terrified of the glasses in the fridge and doesn't even know the wine list. Back to waiting at the bar and being forgotten about - 'Please take a seat at the bar and we will get you when a table is free' - How about you guys actually think about a waiting system that works! Finally, sitting at the bar waiting to order a drink from the bar staff. Bar staff informs us that we have to pay cash... But the restaurant has eftpos, just the bar doesn't... every single POS (Point of Sale) system has the ability to create a "virtual table" to commence a tab/bill - use it, it then has a virtual "queue" you can refer to, meaning you no longer 'forget' the customers waiting to be seated... What a complete disappointment. If this place doesn't improve I dare say we will be seeing a closure of sir chapel brewery bistro and the opening of a place that actually knows service, customer service and how to run an establishment! Needless to say, we finished our wines at the "waiting bar" and then left 40 minutes later before being seated...

This is so close to us, it feels like we are being treated. Most of the restaurants in here (and it is mostly restaurants) are four stars or more to me. My favourites for breakfast so far are Sir Chapel and Dust, and for dinner Bekya and Bodega. The supermarket is pretty good - but expensive. Haven't tried the parking - don't need to, but it looks like weekedays is free for 90min, and there is always parking nearby if you need it, and a walk to the tramsheds. They aren't coping with the heat very well - it is a tramshed and it doesn't seem to have great air con (it's a big area), but that's only two months of the year.

Tramsheds Harold Park is amazing. It has been designed flawlessly with a full on industrial vibe, beautiful floral arrangements, hanging lamps. After living in the apartment complex with little to no options for food/drink in the surrounding area, the sheds are like a waterhole in a desert. There are so many options for food/drink/coffee/shopping. The shopping centre seems affordable but I can't say the same for the restaurants. Most of these aren't open until 11/12pm for lunch so we chose the outdoor option for breakfast. Butcher & Farmer - one of the worst breakfast experiences i've had. Chalk it up to being extremely new/tons of people/inexperienced staff....??? Either way - we waited 45 minutes for our "drink" to arrive, my capp - his early grey tea did not. All the tables around us had orders that were messed up/some meals delivered/some drinks delivered. It really was a shit show. After an hour we inquired about our meals - turns out wait staff didn't know our table numbers. Finally our food arrived. Mine was poached eggs on toast with gravlax and radishes. What i got was hardboiled eggs and soggy bread. Normally I don't send food back, but this was a $19 plate with one piece of toast. They brought a second plate in mere minutes, oh and a second cup of coffee which I didn't order. The tea finally arrived after our meal. Then we were charged for the second dish. We won't be coming back to Butcher & Farmer

Not what I was expecting--I thought this was more of a farmers market/Christmas market and maybe I missed that set up because I saw a sign for 'artisan ally' which only had 2 vendors in it by the time I got there. Had lunch at one of the many places and it was AMAZING. Everywhere looked really good and beautiful though. I'd be interested in coming back to go to the NAKED store...for grains, pasta and seeds if I'm making something special

The interiors are trendy, reminds me of Alexandria. But everything else is extremely off-putting - the huge crowds shuffling slowly, prams taking up all the space pushed by slow, ill-tempered, ignorant mothers moving at 1km / hr who think they own all the space, screaming kids running around, being pushed by strangers and having no personal space, expensive yet ordinary food, and slow service. After doing 1 very slow round of the cramped, crowded space that is Tramsheds, I was ready to have a late lunch anywhere without queues with a decent seating area. One cafe had grumpy diners with no food in sight being served to anyone, and another place was a tapas bar serving tiny share plates at $20 - $40 each. We settled on Sir Chapel Bistro and Brewery and it was a bad choice. $8 for a lobster roll 6cm long!!! $6 for one piece of corn cob that was 6cm long! Service was slow, and the diners were packed in close together. Good to see but won't be returning for the food!

The Chapel Brewery - the only adjective I have for this restaurant is "underwhelming". The potential is limitless - walking around Tramsheds, The Chapel was the most inviting, it appeared removed from the hectic ambience of the rest of the complex which enticed us inside. I asked the host how long for a table (seeing there were some tables free) he said "10 minutes, please head upstairs to the bar, have a wine and we'll seat you shortly". Upstairs was just as inviting, some tables were finishing up with the meal as we approached the bar. The bar was where this downward spiral commenced. The bartender seemed lost, like someone threw an apron on an accountant and put him to work.. he was terrified of the docket printer, found his own wine-list confusing and moved at a glacial pace. The bar was already full, customers seated along it, so I poked between people to place my order. The bartender looked at me as though I was the first person who's asked for a wine at a bar before. I saw him looking confused between the wine-list and the fridges so I repeated the wines name and pointed to the bottle. I will say - when the wines came I was impressed - it was a VERY generous pour.. Whilst on the bar - the bartender before saying hello stated "it's cash only at the bar I'm afraid" like he'd never heard of starting a "virtual" table before on the POS - not only would that create a "tab" meaning customers felt like they would be seated sooner - it's just a smoother transaction from start to end that way. We then waited, and waited, and waited. Tables were clearing, and being turned around with cutlery and napkins, but nobody was being seated by the waitstaff. One couple took it upon themselves to sit and then flag down a waiter. The kitchen staff were all standing around idle waiting, DYING for the docket printer to give them something to cook. They were leaning forward and talking to the patrons - and they were lovely, jovial and entertaining. After 40 minutes and I'd finished my wine - we were still yet to be seated... we're the last couple of four couples seated at the bar waiting to be seated - and a group of four had walked in and seated themselves at one of the tables that had been free since our arrival. I asked a waiter how long before we would be seated, pointing out we were the last of the queue waiting, and he looked like it was the first he'd heard of a queue system. The host then walked past and said "are you boys next?" To which I said "no, we're the last of the queue here at the bar.." he said "oh..." and walked down the other end. Seated one couple and walked off. All the while at LEAST 8 tables were free. We finished our wines and walked out, nobody stopped us or asked if we were alright - as we walked out I stopped at a group waiting for the host and said "don't bother" and they grimaced and walked off with us.

Had a really great date night here at one of Tramshed's restaurants - Osaka Trading Co. Food was amazing, would definitely come back here!

Very convenient walk from our condo. We haven't tried all the restaurants yet but we like Butcher & Farmer for their brunch and meat selection. Pick up their house made sausages and some pasta, broccoli, garlic, and Parmesan from the grocery and you have an amazing quick dish to cook at home. Mama Buoi Vietnamese food is great and we love Kian who works there. There is a nice supermarket which has all we need. Gelato spot is nice as well. My son takes boxing and fitness at the gym and gets his haircut in Tramshed as well. Great convenience with free parking or walk there and of course amazing modern industrial ambiance.

Located next to a rail station and high density housing, yet half the interior floorspace has been sacrificed for car parking, as well as the forecourt, just for the small % of visitors who drive. I don't want to look at a parking lot, listen to traffic and inhale exhaust fumes, while I'm having a drink/meal. And I don't want to pay high prices to subsidise all that free parking. It is more American strip mall than "European-inspired food hall". That forecourt space could have had benches, a fountain, market stalls, sculptures, musicians, trees... The small amount of space that has been allocated to people and vendors is quite nice, but I think I will stick with my local shops/restaurants.

Disappointing Service. It was busy but not packed, we were seated and then ignored for 20 mins despite constantly looking at, nodding and then finally even waving to waiters in the end. We left after 20 mins before even ordering once we got jack of seeing another table seated and served ahead of us. Can't comment on the food because we didn't even get to order. Went to the other cafe outside at Tramsheds which was busy but still served us within a reasonable amount of time and had a great breakfast.

Ate at "Sir Chapel" ordered the lamb shoulder. Great service. The lamb shoulder was so well flavoured it seemed as it was sent from heavens itself. Would eat again/10

Had lunch yesterday at Sir Chapel Brewery. The whole experience was very disappointing to say the least. The food was ok, nothing to complain about but certainly not outstanding. The service was well below par. Everything was tinged with a hint of attitude and I don't appreciate being treated like I'm being a nuisance, particularly when I'm paying for it. They couldn't get my coffee right and when they brought the second cup not as I ordered, I was told that he really didn't want to make me another one. Pretty sad. Good luck to you guys, you're going to need it.