Bn S
Google
We were just looking for a quick bite but ended up staying longer than expected—because damn, this place had a vibe. Picture a hip, rustic joint that actually pulls it off: smoked meat wafting through the air, exposed wood everywhere, and a staff cool enough to belong in a band but chill enough to refill your beer without the ego.
The food? Solid. I went with the flank steak and stole bites of the Original burger—hot, juicy, and the kind of meal that feels like a reward for putting miles on the odometer. The brisket didn’t exactly slouch. And the Brussels sprouts? I didn’t expect to fall in love with a vegetable, but here we are.
We snagged seats under the outdoor enclosure, and our bartender actually seemed to enjoy life. Courteous without the script, fast with the drinks, and none of that overly eager nonsense. Cocktails were strong, sharp, and unapologetic.
Food took 15-20 minutes to get there for three people. But when it hit the table, time stopped mattering. This wasn’t fast food—it was greatness for the palate.
This place isn’t trying to be cheap; it’s trying to be good. And it nails it. If you’re chasing bold flavors and don't mind a touch of that curated service, you’ve found a new home.