Magnum 150cl

A truly one-of-a-kind dining experience at Magnum 150cl! First of all, sincere compliments to the chef, the craftsmanship and flavors were on an entirely different level. And just as important, the staff were incredibly friendly, warm, and thoroughly professional. Their attentiveness and genuine kindness made the evening even more memorable. The interior is wonderfully cozy, creating the perfect atmosphere to enjoy such exceptional food. Now, about the dishes themselves: simply extraordinary. We had the lamb shoulder, and the meat was so tender it practically melted in the mouth. The potatoes were perfectly cooked, and the meat jus was rich, balanced, and utterly delicious. Our starters, the tarama and oysters were just as impressive, full of finesse and vibrant flavors. This restaurant is truly a gem in Paris. We will absolutely coming back. Highly recommended!

The food was amazing. I‘d recommended the steak with white pepper sauce and the deserts!! The pistachio creme brulee and mousse au chocolat with chilli oil were especially great. Classics but with a good twist - I would highly recommend! The atmosphere is also very cozy but still vibey.

Our server was the most attentive and helpful - she always made sure we had water and answered many questions about the menu. We ordered several appetizers to share, as well as our own meals. I had the duck with orange glaze, and it was fabulous. It was also SO easy to get to, as it’s just a few steps from the metro, but in a great location. Highly recommend, and have saved for the next time I am in Paris!

We were very eager to visit this restaurant, as we had heard a great number of wonderful reviews about both the place itself and the cuisine. We made an online reservation in advance and also confirmed our attendance. When we arrived, there were about four occupied tables on the terrace, yet out of all the available options, we were given a table directly opposite the spot where hot air from the kitchen ventilation was blowing. When we asked to be moved, the hostess shrugged and said that this was the only available table. We asked her again to reconsider, as there were many free tables around, and we couldn’t understand why, having made a reservation in advance, we were offered the worst possible table — especially considering it was over 30°C outside. After some back-and-forth discussion and presenting our arguments, we were eventually offered a different table, which was absolutely lovely in contrast to the first one. However, the overall impression and the way we were treated as customers were completely ruined. The waitstaff were wonderful, the presentation was beautiful, and the food was good. We would have gladly given five stars if we had been welcomed as valued guests, rather than as people who had just wandered in by accident. Because of this, I’m not sure I would recommend your restaurant to friends. Wishing you good luck and improvement in the quality of your service!

If you are in Paris and you would like to taste French cuisine this is one of the best options! Different flavours that enchant your palate 🙏🏻

As a member of the Paris Society private club, I’m no stranger to dining in prestigious places. Still, discovering Le Magnum less than 100 metres from my home was a real gem. Perfectly located just five minutes from the Royal Monceau and Place de l’Étoile, and ten minutes from the Champs-Élysées and Avenue Montaigne, it sits right in the heart of one of Paris’s most elegant districts. From the moment you walk in, everything feels right: a warm, cosy atmosphere, soft lighting, and a layout that truly respects privacy. It’s elegant without being stiff—exactly my kind of place. The food delivers, no question. Standouts for me are the cromesquis, the 24-month Comté soufflé, the hare stew served in a cocotte, and the perfectly pan-seared scallops. Desserts are strong too, especially the île flottante and the rice pudding. The only miss so far is the chocolate fondant, which honestly doesn’t quite live up to the rest of an otherwise excellent menu. Service is on point. Special shout-out to Antoine, who brings that rare mix of genuine warmth and real professionalism. You feel welcomed, seen, and well taken care of. If you’re an American tourist, you’re going to love it.

There’s a reason they call the restaurant Magnum150cl because you it is incorporated in many of the dishes. The overall vibe of the restaurant was modern, chic yet comfy. All the starters we had were amazing form the puff pasty with seasonal vegetables to the lobster in the most flavorful sauce. For dessert, we got the soufflé, which was prepared perfectly and if you want an instagram worthy photo, the baked Alaska, where they light the desert up right in front of you.

The place look nice , the food wasn’t up to expectations, maybe other people find it nice , the service was up and down , between asking for the bread couple of times , the big thing we were disappointed that when we booked the dinner we ask for gluten free , when you arrive of. Course that wasn’t not possible, we had to ask about every dish .the dessert was bad the Apple Carmel