The Old Goat

My wife and I both had the Algier Burger which came highly recommended. We were not disappointed. The burger was very tasty and the combination of flavors that comes standard with the burger was outstanding. I thought the fries were good as well. Service was prompt. The only negative that we give the restaurant is that it was too cold. We're not all that sensitive to cool environments but this was colder than we would have liked. The staff is busy so I don't think they realize the stationary clientele are freezing. That's why atmosphere rating got only four stars.

If you haven’t been to The Old Goat yet, put it on your list immediately. From the food to the drinks, this place delivers on all fronts. The hanger steak was absolutely phenomenal, cooked perfectly and full of flavor. We also started with the deviled eggs, which were a great way to kick things off. Simple but done really well. And can we talk about the Old Fashioned? It was exactly how it should be, no shortcuts, no gimmicks, just a well-crafted cocktail. You can tell the bar team takes pride in what they pour. What really seals the deal is that the prices are fair for the quality you’re getting. It’s the kind of place where you feel like you got great value without sacrificing anything. Grand Rapids has a lot of great spots, but The Old Goat stands out. Will definitely be back!

I finally got around to trying again. I still really like the atmosphere. This time I got their deviled eggs ($10) as an appetizer. I enjoyed them. Not doing anything special though, nothing popped as wow. I ordered the Smokeshow Burger ($21). This is a ½ lb. Char-grilled fatty burger, smoked gouda cheese, applewood and onion jam, dill pickles, haystack onions, and calabrian chili a on a grilled challah roll. The burger was very good. It was cooked to the correct desired doneness. Again it just wasn't anything special. I've had so many better burgers, but it is definitely better than average. I upgraded to fries and these were definitely the best thing of the night. Probably the best fries I've had in a restaurant in years. The service was excellent. Efficient and Jovial. Overall I'm upgrading to a 4 star review. Would I return? If someone else wanted to go, yes. Probably not if the choice is mine where to go. They are really busy and the people I was with really liked their meals, so maybe it's just my taste buds that don't love it

We were visiting Michigan from out of state and looking for a chill place to eat, We visited The Old Goat on a Monday at 5 or so pm, this place was jumping! The energy was a vibe, we ordered early enough for happy hour too! JT was our server and his service was impeccable! He was knowledgeable about the menu gave his recommendations AND crowd faves. Let’s be honest JT was a whole vibe just himself even if the food was bad (which it was amazing) I still would have returned because our service experience was probably the best we’ve ever had. Hubby had a few yeunglings and I had a Cider (first time, recommended by JT and it was delish) We got apps first - Deviled eggs but remixed like green bean casserole they were so good and Bizzy Grizzy (a biscuit/muffin top texture) with cheese and some sauce dip, there were salt flake sprinkles on top and this was so savory paired perfect with the dip sauce. My hubby got the Mac Daddy and ofcourse I had to taste test that, it was absolutely delicious. I got the pick 4 - lobster bisque soup, it was very rich and creamy, Uncle Cesar Salad, the Emily Reuben and some french fries. The pastrami was slice perfectly not too thick or too thin and the entire Reuben itself was delicious, my favorite was the pumpernickel bread it’s made with. For dessert we order a goat cheese cheesecake with crumbled nuts and that really hit the spot too. Everything was perfect all around.We will be back the next time we’re in town and will 100% be asking for JT!

Great place all around. Very friendly and up eat waitress. She really knew the menu. Great atmosphere, 2 floors with different decors, and interesting cool stuff to look at. The food was delicious and the cocktails were super tasty. We booked a table 2 hours in advance, and it came available about 10 minutes early.

Spent the day antique shopping in Grand Rapids and stopped at the Old Goat for dinner. There was a short wait but soo worth it. The food and service is amazing. To add to this already amazing experience they had live music. If you are in Grand Rapids do not hesitate to stop at the old goat.

Overall our experience was good. We did wait much longer than they projected to get a table, but the wait was worth it. The biscuits (Bizzy Grizzy) were AMAZJNG 10/10 the highlight of the meal. I got the Sticky Kawicky sandwich: chicken was great, flavors were good, but the bun was not built for that type of sandwich. Got real soggy real quick. My boyfriend got the Gumbo Pot which was good, as well. The ambiance was artsy and sort of vintage industrial vibe. The other thing that could have been better was our service, since we waited some time for our server to come back around for drinks. Would definitely come back!

What a cool place. Eclectic, unique decor. I especially loved the goat pictures and the barrel lights. Some of our favorite dishes were the pizza, tomato soup, lobster bisque, burger, ham sandwich and grilled cheese. It took awhile to get seated, but we got excellent service.

We had our plans cancelled due to illness today so we decided to give The Old Goat a try. What a good decision! Pretty much everything was exceptional...so let me expound: First, the atmosphere - very welcoming, not too bright and not too dark. A bit of noise, but nothing distracting. A good mix of high-tops, low tables, and bar seating. Very diverse customer base - lots of kids, lots of seniors. Nice, subtle decorating with low volume smooth jazz music for background. Nice!! Next, the menu - we were there for happy hour, which runs from 3-6 Mon-Thu. We ordered Old Goat cocktails (their version of an old fashioned based on Rittenhouse rye whiskey) "easy on the simple syrup". Very tasty, so much so that one of us needed a second one. At $8 during happy hour a real bargain. We decided to only order entrees since our server said they were on the large side. I ordered the Jalapeño Shrimp Pasta and my wife ordered the Jambalaya. Mine was fantastic- large shrimp, a nice bite, and super tasty butter cream sauce. This is a new favorite - I will order again! My wife's jambalaya was also very tasty, but a lot of work. It comes with a pretty generous portion of snow crab legs, which take a little effort to "de-meat". This dish is also a bit spicy, but we were surprised that most of the spice came from the sauce. The andouille was very tasty and nice and chunky...but not very spicy in and of itself. Finally, the service: Because we sat at a high-top in the bar area, we were served by the bartender, Bailey. She was terrific, offering suggestions and opinions on both food and drink. We've found that sitting in the bar sometimes leads to inferior service because the bartenders get so busy. This was not the case at all for us today - Bailey was very attentive. Definitely one of the best "first time" experiences we've had in a while. We don't care that it's a bit of a drive for us - we'll be back!

Overall a decent meal. Their salad portions were far too small for the price (full disclosure: I did split with someone, but those two halves didn't make a whole in my opinion. Each portion would have been like a quarter of what I would have expected a whole salad to be.), but everyone else's meal seemed to be appropriately portioned. A little expensive for what we got, but we had fun. Staff was friendly and the restaurant was clean. I do recommend the deviled eggs, I think the flavor changes weekly, but the avocado ones I tried were delicious. Loved the decor inside and the patio was nice.

First time in Michigan and my partners parents wanted to bring us to a local favorite of theirs. We had a pretty large group of six people and they still got us in on a busy Friday night. I ordered the Arnold Palmer; made with fresh lemonade and for dinner I opted for the pepperoni pizza. it was a nice size pizza, that was covered in pepperonis, and overall had a great taste. My partner ordered the Gumbo, I tried a little after he was ranting and raving about it and I have to agree that's an amazing gumbo. Full of flavor, fresh seafood an a little spice. The interior is fun and eclectic! Staff was super friendly and apologized for the pizza taking a little longer than usual. But I didn't mind at all as I was enjoying the live Jazz band they featured. I will for sure be back when in town!

Went out to dinner with my wife and son the other night here and I truly have to give credit where credit is due because the entire experience was phenomenal and really blew all of our expectations out of the water. Our waitress was super kind and attentive, they had live piano and music playing, the buildings itself was decorated so bright and in the funnest eclectic tone. I got a delicious porter and my wife and son shared a delicious house made lemonade and after the amazing appetizers, we barely had a full appetite for the main course, which all was incredible and even the leftovers were properly disposed of the next day. Truly one of the funnest and surprisingly fun and innovative places we've had the pleasure to experience in a while.

I was too hungry to remember to take a photo so you'll just have to trust me, YUM!! I got the Mac and cheese and it was perfection! My friend got the beef and I won't lie, I had a little food envy. Everything brought to our table was perfection. There was plenty of seating but even at 2pm on a Monday it was still busy! Our waitress was just the sweetest! I love the goat art on the walls and the framed children's drawing of goats is just too cute! Great little place!

What an experience! Came in for linner on Saturday, 5/31 around 3pm and sat at the bar. The bartender was the perfect mix of attentive, friendly and gave us space. The restaurant is quirky and unique - even has a grand piano! The Old Goat came HIGHLY recommended and we were thrilled to finally give it a day in court. We started with a couple cocktails, the Garden Grove for me and the Kenny Rogers for him. Both were delicious! Our starter was the Bubbly Brown and it was to die for. The stone oven bread with flaky salt was incredible. The dip was the best artichoke dip I've ever had - in my opinion - he didn't agree, then again, he doesn't love goat cheese like I do. For our entrees I had the Mac Daddy and thoroughly enjoyed it. The chicken tenders were flavorful and perfectly cooked. The sauce was creamy and the tomatoes cut the richness of the sauce in best way. He had the jalapeño shrimp pasta and it was delicious! The lemony jalapeñoy sauce was perfect with the al dente linguine and tender shrimp. The whole dish worked well together and nothing seemed to overpower anything else. We had a lovely time and we are sad and happy that the Old Goat isn't closer or we would be regulars, for sure.

What an excellent and fun dinner spot! My friend, who lives in Grand Rapids, highly recommended this place and I heartedly concur after one visit! You need to get on a waitlist, and I can see why. People were lined up when we entered around 7:30pm. The place feels like your favorite neighborhood bar! We were escorted to our table and had a fantastic waitress named Sha. She made us laugh, was always available when needed and did an overall excellent job that made our dinner and evening that much more worthwhile. We started off with the Deviled Eggs based on the reviews on Yelp. The flavors change each week, and, on this night, the eggs were Mediterranean style. Very cool and tasty! For dinner, I had the Beef Biscuit Bourguignon, which was slow braised beef stewed in red wine and served with carrots, onions, peas and potatoes. It was then topped with fresh baked drop biscuit pieces. It was served piping hot in a black cast pot. I loved every bite! On this night, a three-piece band, entitled "Third Coast Swing" was playing and they added to the overall ambiance of the place as well as our overall dinner experience. I can see why this place is well received. It you are in the area, get on the waitlist for a completely fun and entertaining evening of good food, good music and great service!

Fantastic atmosphere located in Alger Heights. The food is always fantastic, full of flavor. Sunday afternoons they have live music with a bass and piano. Their menu has a variety of cuisines featured, so you can find something for anyone's cravings. The Mac daddy Mac n cheese was amazing, leveled up by their chili oil aioli. Stop by and give them a try!

Had a wonderful lunch. The place was packed, just to tell me it was a popular place for lunch.

I love this place! My friend took me to this place for dinner because her friend was playing in a jazz trio that was performing there in the evening. It was an evening of good food, good music, and fun and chill vibe. This place is popular; when we arrived on a Friday night at around 6:30, we had to be placed on a waitlist (but the wait was not very long). I got the Jambalaya which had sausage, shrimp, crab legs, jalapeños, charred sweet corn, veggies like tomatoes and onions, and saffron rice in a hot cast-iron pot. It came out hot. The dish carried some nice variety of taste to it! To be honest, I wish the sauce and the tomatoes were a little more juicy and flavorful, but it was still good. It had a good kick of spice to it. The crab legs were a little hard to get into because the shell was on the softer side. But once you figure out how to really angle the shell cracker on the legs, it kind of works. The waitress was excellent, warm and attentive. I loved the decor of the place with pictures and sculptures of goats; it was so unique. This place is quite large! They have two floors of seating. If you are able to come in when they have live performances, it really creates a nice and fun mood to hang out with friends and family. There is a parking lot behind the restaurant.

The Old Goat has the best ambiance hands down ! When we arrived they had a small three piece band playing at just the right noise level to still carry on a conversation with friends ! If you get a seat upstairs you can watch all the action from above ! The best part of the menu was they had an option to order from the "combination station" and get a pick two or a pick three if you can't make up your mind !

Finally stopped in for dinner with some friends! We sat at a high top in the bar area and had a great view of the live pianist playing throughout our meal. We all loved his music since they were old game theme songs and stuff similar. One of the bartenders took care of us and was friendly. The happy hour menu had some quality options on it but we just opted for the drinks and skipped the appetizers. For my dinner, I had the Nashville Hot Chicken Sandwich with fries. I was starving and ate the whole thing but it's definitely on the larger portion size. The fries were crispy and thin, my favorite. The chicken had the perfect amount of kick for me when I don't love super spicy stuff. The bun was rather overpowering and took over the sandwich but that would be my only complaint. For dessert, I had the cherry crème brûlée. It was pretty good but the actual creme was pretty runny/watery, which didn't seem normal. Overall, pretty cool spot in such a cool building. The food was above average and we loved the live music. We will be back!

Stopped here randomly on a drive from Ludington to Kalamazoo and everything was perfect. Sat us quick, server was excellent, food was great, and there was live jazz playing on a Sunday afternoon. What more could you want?

We were in Grand Rapids last weekend and stopped by The Old Goat for an early lunch. I loved this place! It's decorated wonderfully and has lots of things to look at. Love all the goats around the restaurant. Our server was quick to greet us and take our order. I had a glass of wine and my boyfriend ordered a beer on tap. We shared the deviled egg of the day- feta and balsamic. Delicious. I decided on the ham sandwich and my boyfriend got the Nashville hot chicken sandwich. Both were very good. My ham had an amazing rosemary flavor that paired very well with the cheese and baguette. You want the sauce that's served with this. Amazing. We noticed the wood fired oven and would love to visit again to try their pizza. Definitely on our list of places to eat in Grand Rapids.

4 stars for the ambiance. It felt like an upscale pub and was very lively. My husband (boyfriend at the time) were in town for a wedding, and a close friend of mine also lives in the city, so she recommended we all eat at the Old Goat together. I will say, because of the liveliness though, this is one of those places where when it's crowded, you kind of have to talk really loudly and have your ear close to whoever's speaking. I remember the food and the service being alright, my husband's family is from Michigan and so he really enjoyed the food here. I think I did too but it was not as memorable for me. It is such a quirky and fun place so I would be open to coming again should we ever stop by Grand Rapids in the future !

The Old Goat, despite its name, I would not consider it the GOAT of new American restaurants. Everything there is consistent - the food, the ambiance, the service, it's all good. Nothing will necessarily knock your socks off (except maybe the prices, $19 for a sandwich WITH CHIPS??? Bro. I cannot stand this trend with new American. Everybody wants fries. Just please. F*cking. Make it come with fries). Really nothing wrong with the place, but also nothing super right. You're sure to have a good time, but if you're looking for a world-class meal, this is not the place. Solid restaurant all around. It also pretty much corners the market in terms of nicer restaurants in Alger, so that may be what has allowed this place to raise its prices and lower its standards juuuust a touch.

Finally got to try the Old Goat and it was great! Pulling up, I passed the area to park in the back where the entrance was so I parked in the front. It worked out because we got to walk by a beautiful mural (which I forgot to take a picture of) on our way to the entrance! I loved the ambiance in here with the decor, the lights, and the live music! I was surprised to see upstairs seating but it looked cool. My boyfriend and I went with my coworkers and got there late but they seemed to get seating pretty quick for a group of 6, as the restaurant was getting pretty busy. We all ordered something different and everyone enjoyed their food. The food was honestly better than I expected and had a nice presentation. I saw a lot of pictures of the Jambalaya and just had to try it! Definitely spicier than I expected but tolerable with my lower spice tolerance and the celery was interesting. My food stayed hot all the way until it was time to pack it up. I didn't get to try the salmon but my boyfriend liked it! Definitely a nice spot to have dinner with friends and try something new. I would come back and try something else on their menu!

Easily one of the best spots in GR. Came here on a Sunday and it was packed. Live jazz band was amazing. Everyone loved their food at my table. Super family friendly but also had great drinks/bar.

Dining at the old goat is truly like taking all your senses dancing. This place has Parking in the rear, outdoor seating and two levels with seating. Lively jazz music played by a three piece band envelopes you as you take in the delicious scents and the eclectic artistically styled interior. They have a large selection of wine, signature cocktails and beer on draft. Plenty of non-alcoholic options also. I got the fight club cocktail, which was very springy and refreshing. We shared the bubbly brown appetizer which was incredible. Fresh oven made Napoleon bread which is basically like if naan and focaccia had a baby... warm baked Boursin and goat cheese with leeks and artichokes mixed... topped with caramelized onion sauce. My husband got a chicken Cobb salad HUGE portion. Enough to share. I got the Charley apple chicken sandwich with chips. This sandwich was quite a unique flavor and texture combo with char-broiled chicken breast, melted cheeses, pineapple bbq sauce, haystack onions and crisp sliced apple on a brioche hoagie bun. YUM. Service was amazing. We will be back.

Great spot, highly recommend right off the rip. I sat outside on a beautiful evening, due to the wait inside. Inside had piano man, classy much? The menu has so many good looking options it's hard to choose. I got the chop, bone in pork chop. Large cut that ended up mostly overcooked and dry, a portion near the bone was decent. The potatoes were money. Sprouts were decent, nothing special. Wish I could give this place another chance. I think they can easily earn a 5 star. The food has to be on point though! No freebie 5 stars.

Took my son out for dinner here and it was excellent. The service was efficient and by that I mean, not overbearing but there when we needed her. My son got the chicken sandwich and I got the Ruben w fries. Both were soooo good! We had the pretzel to start and that was perfect. Live piano music was an added benefit and she was amazing. Very cool place.

The server was extremely rude to the point that he scared me. It was almost like he was targeting me as a woman. Now I will say that the owner reached out and was very kind and tried his best to make it better. This was a long time ago so maybe that server is not even there anymore.

Have yet to eat a meal here that isn't good, and the wait-staff is always great. This time around I got the tenders and the hand-made buttermilk batter was a nice addition to the literally tender tenders. You can't go wrong with a sandwich here either. Lobster bisque is always a win. The cheesecake is homemade - not too sweet, creamy texture but sturdy.

What a great find! We were in Grand Rapids for a soccer game and wanted to try something local. After reading reviews on The Old Goat we decided to give it a try. Excellent choice. Service was fantastic and quick. The food was delicious and it was hard to decide what to order as everything looked good. Everyone was happy with the meals and as the menu changes it's a place we could easily return. The cocktails were amazing, and wine affordable. My favorite dish was the goat cheese appetizer with tomato jam. So good.

We've been at the Old Goat a handful of times, but our last visit was definitely the best! We were feeling adventurous, and ordered one of the weekend special sandwiches as a pizza. Our server Michael made it happen, and the kitchen team blew away our expectations. Definitely a one-of-a-kind meal. The interior is eclectic and they regularly have live music, so stop in and stay a while at the Old Goat!

I love it here and honestly, don't visit often enough. But after spending more time in the Alger Heights neighborhood over the past few months, I'd been thinking that we should make a special trip and last Sunday was the perfect afternoon for just that. The decor is charming and a conversation starter (which goat is your favorite and why?). Service has consistently been good since the place opened. I just get the vibe that the employees here like working there. And for the food, it's classic comfort fare with a twist. Portions are good, prices are typical for this caliber of restaurant in GR, and the flavors are excellent. A little sad that they still don't have the Uncle Cheetah soup shop concept in the back, but it really was just icing. Can't wait to come back!

Came here again and the soup and sandwich combo was pretty good. The first time I came here I was disappointed but decided to meet a coworker here for drinks and had a better impression.

Just visited this place for the first time. Love the atmosphere and food. Host and food runners were very friendly. Kinda pricey, but it's a neat place to go.

I visited based on a recommendation while in Grand Rapids for work, and it was fantastic! The Bubbly Brown goat cheese appetizer was a standout--I'd return just for that. I also had the Charley Apple Chicken-Heinen Bell sandwich, which was delicious. I can't wait to go back the next time I'm in the area!

The food is creative and delicious! The ambiance is relaxed and the live music just add to the delightful experience. The staff is knowledgeable and friendly, which again, adds to a great experience. Added to my "go to"s and a must visit if you haven't!!!

Love this place!! Gavin was a spectacular server. Every restaurant should have a server like him. The ambiance is amazing and the food is always stellar.

Came here for a dinner and it was really good! I had their tomahawk that was great but also their other appetizers were really interesting too! Service feels pretty slow but I love the atmosphere of the place! They have live music and it was really cool! There is plenty of parking!

Such amazing food! Cannot say enough good things about this place. It is such a cool vibe. The service was great. Never disappoints

I don't even need to write this, the Old Goat is just the best Food is phenomenal, servers are attentive, atmosphere is lively and warm. We had a fantastic time!

We only stopped by for drinks because we're checking out dog friendly patios in the Grand Rapids area. They have a small patio out front that's comfortable and surrounded by plants. While tables are somewhat close, the giant plant in the middle creates a nice divider of privacy. As far as cocktails in Alger Heights go, this would be my stop. They're delicious, reasonably priced, and have a good variety. I also enjoyed the humor on the menu, calling it the 'drinkiepoo section.' Our server was very nice and attentive. Parking is located in back in a large parking lot.

It was a beautiful afternoon and we found the perfect place to have lunch on the patio. The menu had a nice selection of sandwiches, salads, entrees and pizzas. Gluten free, vegetarian and vegan options were marked. They had a good selection of beers on tap from the local breweries. We spit an order of the deviled eggs of the day (BLT) which were delish and creamy. My husband had the soup and sandwich combo: lobster bisque and Reuben with fries. My brother had the chicken and bacon on a pretzel roll. I had sautéed mushrooms, peppers and onions and grilled Gouda on gluten- free bread at chips. Wonderful. The only quibble is the sandwich should have been sliced. The wait staff was attentive and friendly. The patio also appears to be dog friendly, which seams to be rarer in GR as compared to VB. I would definitely go back

The ambiance at the Old Goat is amazing - eclectic art, giant chandeliers, mood lighting, and wall paper really boost the vibe of any meal. The menu has a wide range of options, with new brunch specials every month. Food was amazing, but the service is what will bring us back. Bailey made us special cocktails and recommended the best menu options, making us feel so special for our birthday celebration!

My mom and I ate at The Old Goat on a Saturday afternoon. The restaurant was busy but we found seats open at the bar. We ordered a late lunch and were blown away with the quality of food we had! I can't wait to come back

Lively & eclectic, this place is worth visiting! Best jambalaya in town! And the salads are delicious, too!

Friendly service, wonderful craft cocktails, live music. Lobster bisque was fabulous. Beef borginnone was disappointing.

We love the Old Goat! Great service, great food and we love the ambiance! We have come back several times! Always great! Thank you

I work pretty close to here so it was kinda shocking that I had never been prior to this visit and dang I think I have been missing out!! Came for lunch on a Friday and was seated right away but they did have a pretty busy lunch service! They have a couple combination options on their menu where you can pick 2, 3, or 4 half menu items. I got the pick 3 and went for a cup of lobster bisque, the sweet treat salad, and half of the Rhett Butler sandwich. Literally all SO good. I believe they get their soups from uncle cheetahs. The salad was great. Loved the vinaigrette and mixed greens/spinach is my favorite type of base for a salad. It balanced out the soup and sandwich well with it being sweeter. The sandwich was delicious and I could definitely see myself ordering that as my full meal next time. It was mid-November when I went so they had their Christmas tree up as well as a piano player (!!!) and so many nice decorations.. the vibes were immaculate to be honest and it was snowing outside so it just felt super cozy. Only downside is that they have some specialty soda brand for their pops so I ordered a coke and I could definitely tell it was not Coca Cola or Pepsi brand! Not sure exactly what it is and it's definitely not a deal breaker but just giving a heads up :)

Had great food and wonderful service! Just need to figure out when the wait to get a table is less than an hour or more.

We come here every few months for the Sunday brunch. Love the soothing jazz music, and our grand kids like to dance. The Rhett Butler sandwich is my favorite but many other tasty options are on the menu. The bartenders are champs at mixing fusion drinks to meet you needs. Lunch and suppers are worth going if you are in the area.

The food was great and so was our waitress. The ambiance is quite unique with wall paintings, old church lights, and 55 gallon drums hanging on ceiling. It has a laid back and relaxing atmosphere. Go check it out.

Monday 4/29 first time trying The Old Goat for my friend's bday; really looked forward to it. There were 8 of us. It wasn't super busy. They had a live piano player which was nice but it was so loud I couldn't hear people at our table talking so that was more annoying than enjoyable . Overall everyone liked their food, but didn't love it. It was after 7:30 so not busy but service was slow and we had to ask for refills, had to ask for napkins ( twice) ; basic service not so great. They have gluten free options so I ordered a burger and it came on toasted bread (why not on a thick gluten free bun?), messy, bland tasting, not so great. I feel overall it was over priced for what we got and service was lacking. I wouldn't choose to go there again.

Love this eatery. Everything we tried was freshly made, a delicious combination of flavors, service was quick and attentive, drinks were strong, by the way. Packed house w/one-man band provided a celebratory party-like atmosphere. Ordered astonishing Mac Attack w/Mac & Cheese (w/bacon); Brussel sprouts amazed; would eat here regularly if we lived close.

A stellar spot! So glad to have found it and will definitely be coming back! Food we got: -Jambalaya: Super flavorful and very generous with shrimp and crab. Got a good kick but not too much. -Lobster Bisque: SO GOOD! Rich but not too heavy, I could buy a tub of this. -Caesar Salad: You'd think you can't really elevate Caesar Salad but they really did! They give you a whole lemon and super fresh veggies and thick slices of parmesan cheese -Reuben Sandwich: the bread was toasted and warm, the pastrami was generous, the cheese was overflowing, what else can you ask for? Love the decor and the service was great. Very attentive and fast and answered all our questions.

Stopped in for a late lunch on a Saturday - food and service were great! I would go back solely for the lobster bisque soup I had. Amazing! Cocktails were great, too.