Amber Inthavong
Google
We stopped by here before leaving St George to return to Grand Anse, for lunch. I was excited to try the conch ceviche, we got shrimp and callaloo, calamari, and a med salad. The conch ceviche was bland, but fresh, they just didn’t have any lime in it which maybe a different style to how they do ceviche. I asked for lemon to go with our calamari but they didn’t have that. The calamari was thick which is fine but heavily breaded and I would’ve like having marinara to go with it, but they didn’t have that either. The shrimp callaloo was good with their cole slaw, the med salad was delicious with passion fruit vinaigrette. The place is really pretty because there are boats nearby in the harbor and it had great landscaping in the vicinity. It was a so so experience.