The Brown Hotel
Hotel · Fourth St. ·
Invented the original Hot Brown sandwich and offers southern charm
Invented the original Hot Brown sandwich and offers southern charm
"When referring to Louisville legends, there’s Muhammad Ali, there’s Colonel Sanders and there’s the Brown Hotel. Famous for crafting the original Hot Brown and it’s timeless southern charm, the Brown is known as the premier place to stay in Downtown Louisville. From event space to fine dining, it’s possible to find everything you’re looking for at this AAA Four Diamond rated hotel." - Fieldtrip
"A genteel, historic hotel dating back to 1923 that features a restored rooftop garden and skyline views, appealing to travelers who appreciate classic, upscale lodging." - Kara Newman
"Brown Hotel, Downtown. When referring to Louisville legends, there’s Muhammad Ali, there’s Colonel Sanders and there’s the Brown Hotel. Famous for crafting the original Hot Brown and it’s timeless southern charm, the Brown is known as the premier place to stay in Downtown Louisville. From event space to fine dining, it’s possible to find everything you’re looking for at this AAA Four Diamond rated hotel."
"Brown Hotel, Downtown. When referring to Louisville legends, there’s Muhammad Ali, there’s Colonel Sanders and there’s the Brown Hotel. Famous for crafting the original Hot Brown and it’s timeless southern charm, the Brown is known as the premier place to stay in Downtown Louisville. From event space to fine dining, it’s possible to find everything you’re looking for at this AAA Four Diamond rated hotel."
"A historic hotel that hosted the special mentors’ dinner where chefs presented tribute dishes to judges and their mentors; service highlights included a caviar-laced gumbo built on a double roux (which unfortunately contained a crab shell for one diner), a slow-roasted salmon with burnt citrus and marrow broth, a spiced duck breast criticized for being under-seasoned, and a yellowtail served two ways that suffered from timing and handling issues — the olive oil–poached sea bass in an Ibérico ham broth was singled out as a subtle yet powerhouse winner, earning its chef the $10,000 prize." - Greg Morabito