Lyl R.
Google
We met a friend who was also visiting Paris for dinner at this cafe. She had noticed it a few times and loved the fun, local atmosphere, so she suggested we make a reservation. We were so glad we did! We were given a wonderful table in the quaint, cozy cafe and our waiter provided fantastic service. He helped us select our menu items, and everything we chose was not just delicious, but magnificent. The roasted aubergine with smoked Jerusalem artichoke sauce and the potato mille-feuille with trout roe were simply amazing. For dessert, we had cheese, of course, along with the sweet potato fondant with maple syrup whipped cream. What a culinary delight in the 17th arrondissement.